Lucano Ristorante menu

Pesce del Giorno in Tortiera

Pollo all Lucana

Grilled chicken breast topped with grilled eggplant and asiago cheese

Pollo Agrigento

Boneless breast of chicken sauteed with olives, diced tomato, roasted yellow & red peppers and artichoke hearts

Scaloppine ai Funghi e Cognac

Tender veal medallions sauteed in a delicate creamy cognac sauce and mixed mushrooms

Vitello Mediterraneo

Tender veal medallions sauteed in marsala wine and mixed mushrooms

Filetto al Mercante di Vino

Served with caramelized onions on a bed of spinach

Agnello Scottadita

Grilled rack of lamb rubbed with fresh garlic and extra virgin olive oil

Frutti di Bosco

Fiiled with chantilly cream, lavishly garnished with an assortment of berries

Profiterols

Cream puffs filled with chocolate and coated with vanilla cream

Monterosa

Creamy mix of mascarpone and ricotta cheese divided by a delicate layer of sponge cake, topped with wild strawberries

Toasted Almond Cake

Filled with mascarpone cream and topped with toasted almonds

Coppa 3 Chocolates

Combination of silky dark, milk and white chocolate creams presented in an elegant glass

Ripieni

Served in the natural fruit shell in either lemon or orange

Tartufi

Gelato with a creamy center in chocolate, cappuccino or limoncello

Dessert Platter

Made with our best desserts plated specially for the number of people at your table

Insalata Lucana

Mixed field greens, fennel, oranges and a light orange vinaigrette

Insalata Verde

Mixed field greens, tomatoes served with balsamic vinaigrette

Zuppa del giorno

Insalata Rossa di Sera

Fresh beets tossed with extra virgin olive oil, balsamic vinegar and pecorino cheese

Fave e Verdura

Fave beans and greens sauteed in extra virgin olive oil and garlic

Rotolata di Salsiccetta alla Brace

Grilled homemade sicilian sausage served with roasted peppers

Affettato Misto Lucano

A tasty assortment of fresh prosciutto, soppressata, coppa, olives, artichokes and cheese

Caprese

Colorful combination of fresh imported bufala mozzarella and tomato. When available

Gamberi

Rosemary skewers of shrimp marinated in a balsamic herb vinaigrette and grilled

Lasagna Casareccia

Traditional layered pasta with meat sauce, ricotta and mozzarella

Gnocchi al Sugo di Agnello

Light potato gnocchi with traditional lamb sauce

Gnocchi alla Panna

Light potato gnocchi tossed lightly with cream, pancetta, mushrooms and peas

Bucatini all 'amatriciana

Tossed with fresh tomato sauce, pancetta, onions and hot pepper

Pappardelle alla Montanara

Wide pasta tossed with homemade sausage, mushrooms, diced eggplant and tomatoes

Spaghetti allo Scoglio

Shrimp, calamari, clams, black olives, capers and fresh tomatoes

Orecchiette Lucane

Shrimp, fresh puree of fava beans, mushrooms, roasted peppers and diced tomatoes served with pasta and a hint of white truffle