Luca Italian Cuisine menu

Soda

16 oz. Water

Half Gallon Milk

Tortolini

Prosciutto and ricotta stuffed pasta, with a prosciutto, asparagus and cream sauce.

Gnocci Al Pomodoro

Traditional potato gnocchi, home made tomato sauce, fresh bellavitano.

Penni Di Grano Con Pesto

Whole wheat penne, home made basil and toasted pine nut pesto with extra virgin olive oil.

Orechette Con Rapini

Rapini and bold Italian sausage orechiette, olive oil, chardonnay and Parmigiano reggiano.

Pappardelle Ala Bolognese

Hand made pappardelle, tomato meat sauce made with ground wild boar, veal and Cabernet.

Tagliatelle Al Mare

Fresh tagliatelle, little neck clams, aglio olio.

Cavatelli Al Forno

Baked ricotta cavatelli, with tomato, pancetta, barolo and fontinella cheese.

Ravioli Al Tartufo Bianco

Ricotta and white truffle stuffed ravioli in a tartufata cream sauce.

Aragosta Ravioli Ala Grapa

Home made lobster stuffed ravioli in a grappa tomato creme and fresh lobster meat.

Insalta Di Casa

Mixed greens, cherry tomato Parmigiano Reggiano shaves, home made balsamic vinaigrette.

Spinachi Con Panceta

Baby spinach, crisp pancetta, baby bella mushrooms, pecorino Romano and pancetta vinaigrette.

Ruccola Al Trufolo Bianco

Arugula salad Parmigiano reiggiano, chives, white truffle oil and fresh squeezed lemon.

Caprese Salad

Vine ripped tomatoes, fresh mozzarella, home made pesto with fresh basil.

Latuga Di Bibb Tritato

Chopped bibb lettuce, endive, dolce Gorgonzola and aged truffle balsamic.

Ribolita Soup

Tuscan white bean soup; fresh chopped vegetables, mushrooms, white beans and vegetable broth.

Melanzane Rapian

Ricotta and Parmesan eggplant rolls and arrabiata sauce.

Carpaccio Odi Salmone

Thinly sliced raw salmon, capers, red onions, olive oil and grappa.

Cozze Azzurro

Fresh blue mussels sauteed, silvered garlic, light pinot grigio.

Calamari

North Atlantic squid sauteed with a dry white wine and cherry tomato.

Carpaccio Di Manzo

Kobe beef carpaccio, sliced porcini mushrooms, pecorino Romano shaves and white truffle oil.

Mozzarella Di Bufala Alla Spec

Buffalo mozzarella, alto adige spec, home made roasted red peppers, fresh basil.

Carciofi Al Aragosto

Lobster meat and mascarpone stuffed artichoke breaded with a light tomato sauce.

Tartar Di Filetto Manzo

Chopped filet mignon with capers, red onion, parsley, egg yolk and whole grain crostini.

Antipasto Misto

Chef Luca's selection of cheeses, dried cured meats, grilled vegetables and olives.

Piato Di Mare

Mixed shellfish sauteed, roasted garlic, crushed red pepper flakes and tomato sauce.

Mezzo Pollo Alla Piccata

Grilled, marinated semi boneless half chicken with a lemon caper sauce.

Branzino Frito

Whole pan seared branzino, filleted table side with a garlic, lemon and prosecco sauce.

Maiale Al Funghi

Grilled Berkshire pork chop with wild mushroom and dolce Gorgonzola sauce.

Capesante Con Pancetta

Pancetta wrapped scallops over fennel and orange salad.

Saltimbocca Di Vitello

Pounded veal medallion, prosciutto, sage, white wine, citrus zest and Parmigiano reggiano.

Costolleto Di Agnello

Grilled lamb chop, sweet peas and risotto topped with a port glaze.

Ossobucco Di Cinghale

Slow roasted wild boar shank, dolcetto wine, julienned vegetables and linguini pasta.

Ossobucco Di Vitello

Slow roasted veal shank, soffritto and Chianti classico.

Filetto Di Manzo

Filet mignon, porcini demi glace with rosemary.

Milanese Di Vittello

Breaded veal chop, grilled marinaded radicchio and goat cheese finished with an aged balsamic glaze.