Luca Bar menu

Soup Of The Day

French Onion

Minestrone

Domestic And Imported

Cheese Plate

picked daily from east village cheese shop

Bottled Beers

Sangria

House Wines

Selected Drafts

Pinot Grigio

Sauvignon Blanc

Chardonnay

Merlot

Cabernet

Syrah

Pinot Noir

Soup Of The Day

Focaccia Pizza

Focaccia Pizza

add 2 eggs

Sorbet & Gelato

Fresh Fruit Salad

Chocolate Mousse

Creme Caramel

Tiramisu

Lemon Tart

Hamburger

for cheese or bacon add

Hamburger

freshly ground beef served with home fries and mixed greens

Homemade Veggie Burger

chickpea-based local fresh vegetables, served with home fries and mixed green

Eggplant Parmigiana

baked "al forno" with tomato sauce, fresh mozzarella and ricotta

Baked Ziti

cooked to order in terracotta with tomato sauce, fresh mozzarella and ricotta

Lasagna

freshly layered with choice of bolognese, spinach and mushroom or 4-cheese

Orecchiette Broccoli Rabe

made with fresh garlic, olive oil and pecorino

Chicken Scaloppine

breaded chicken breast baked and served with arugula and lemon caper sauce

Steamed Mussels

cooked in white wine, onions, garlic and parsley

Roasted Salmon

served with vegetables of the day and potatoes

Hanger Steak

served with home fries and field greens

Luca Salad

add for prosciutto

Mixed Greens

organic mixed field greens

Classico

mixed greens with tomatoes, red onions and black olives

Spinach Salad

green apples, pecorino cheese and a lemon vinaigrette`

Insalata Di Tonno

light tuna in e/v olive oil with mixed greens, tomatoes, red onions and olives

Chicken Salad

roasted chicken breast on mixed greens with tomatoes, goat cheese and pesto

Shrimp Salad

sauteed shrimp with avocado, tomatoes, and lemon vinaigrette

Smoked Salmon

over arugula with capers, tomatoes, red onions and a lemon vinaigrette

Arugula

bacon, provolone and poached egg with a balsamic dressing

Luca Salad

field greens with 4 cheeses, artichoke, mushroom, olives, tomatoes and a balsamic dressing

Green Eggs And Ham

with smoked salmon add

Crepes

choice of sugar, lemon, banana, chocolate, jelly, honey, nutella, served with seasonal fruits & syrup

Pancakes

served with seasonal fruits & syrup

French Toast

served with seasonal fruits & syrup

Frittata: Baked Omelette

served with homefries & mixed greens

Eggs Any Style

served with homefries & mixed greens

Green Eggs And Ham

poached with watercress sauce on a muffin

Regular Coffee Or Tea

Espresso

Double Espresso

Cappuccino, Latte

Macchiato

Coke, Diet Coke, Ginger Ale, Sprite, Seltzer

Orange Juice, Cranberry Juice

Pellegrino, Acqua Panna

Bianca

add for prosciutto or salmon

Margherita

Funghi

Olives

Carciofo

Caprese

Quattro Stagioni

Quattro Formaggi

Prosciutto

Bianca

white pizza with ricotta, mozzarella and truffle oil

Pissaladiere

provencal onion tart layered with olives and anchovies

Spinach & Goat Cheese

with roma tomatoes, baby spinach and goat cheese

Arugula

fresh arugula with blue cheese and bacon

Home Fries

Mash Potato

Spinach

String Bean

Veg Of The Day

Budweiser

Peroni

New Castle

Amstel

Corona

Red Stripe

Original Sin

cider

Boddington

Pietra

Chimay "Trappistes"

this is a beer whose fragrance of fresh yeast with a light, flowery rosy touch is especially pleasant

Duvel Golden Ale

blonde and refreshing like a pilsner, but with the flavor, depth and complexity of an ale

Coney Island

Framboise Lambic

inspired by the more traditional kriek, a belgian lambic beer that is fermented using raspberries

Tomato

fresh basil, extra virgin olive oil and garlic

Ceci

chickpeas and shaved pecorino

Fresh Tomato, Garlic, Basil

Chick Pea & Pecorino

Portobello Tapenade

capers, olives and artichokes topped with goat cheese

Artichoke Pesto

artichoke hearts mixed with tomato and pesto

Crostini Caprese

crostini with fresh mozzarella, tomato and basil-infused extra virgin olive oil

Portobello & Olive Tapenade

Salmon Crostini

smoked salmon topped with a lemon caper vinaigrette

Prosciutto Provolone

prosciutto di parma topped with shaved provolone

Smoked Salmon & Capers

Prosciutto Di Parma & Asparagus

Pilsner

radeberger

Dark Lager

munchen

Heffenweizen

weihenstephan

Triple Ale

delirium tremens

Mixed Field Greens

Spinach, Apple & Pecorino

String Beans, Almond & Raisins

Chicken, Goat Cheese & Pesto

Luca Salad

Seared Tuna Nicoise

Shrimp & Avocado On Spinach

Caprese

with house, handmade fresh mozzarella, local "lucky" tomatoes, basil and extra virgin olive oil

Tomato, Mozzarella, Fresh Basil

Prosciutto And Melon

thinly sliced prosciutto di parma over local market melon

Sauteed Calamari

fresh squid sauteed with chickpea salad and spicy chorizo

Pate De Campagne

homemade traditional recipe

Prosciutto & Melon

Asparagus & Smoked Salmon

Crab Cake & Guacamole

Tomato, Mozzarella, Fresh Basil

Grilled Vegetable & Goat Cheese

Smoked Salmon & Avocado

Prosciutto Di Parma & Provolone

Hamburger & Home Fries

Eggplant Parmesan

Chicken Parmesan

Mussels Marinieres

Spinach Ricotta Ravioli

Roasted Salmon

with watercress

Hanger Steak A L' Echalotte

Assortment Of Meats And Cheeses

alps traditional italian sopressata, mortadella and prosciutto