Loving Hut menu

House Tea

Blend of green & jasmine includes refills

Iced Tea

Includes 3 refills

Organic Herb Tea

Choice of: chamomile, moroccan mint, lemon lavender, ginger, jasmine green, green, decaf

Organic Coffee

Includes 2 refills

Thai Iced Tea

Creamy Fresh Taro

Organic Soy Bean Milk

Sparkling Mineral Water

Sparkling Apple Cider

Natural Soda

Diet cola; vanilla cream; san pellegrino, limonata

Virgil’s Root Beer or Black Cherry

Natural cola

Steaz Sparkling Orange

Acai Juice

Juice

Orange juice, blueberry b monster, superfood, mango tango, strawberry banana, citrus c monster, carrot

Split pea & Barley Soup

A creamy combination of split peas, barley, carrot, onion and celery

Ganga Yumuna Dal Soup

A classic indian soup of channa and moongi dal green and yellow lentils with onions and tomato

Tom Ka Thai Soup

Tofu, pineapple, tomato, soy protein, yam flour crescents, veg balls, mushroom, onion, fresh basil and coconut milk

Hot & Sour Soup

Soy protein, golden mushrooms, silken tofu, shiitake mushroom, jalapeno and bamboo shoots

Int. House Special Soup

Silken tofu with bean curd, peas, carrots, seaweed, soy protein and cilantro

Flying Buddha

Napa cabbage, tofu, taro, vegetables, yam flour crescents and soy protein served in a hot pot

Au-Lac Sweet & Sour Soup

Pineapple, tomato, banana stem, tofu, fresh herbs & yam flour crescents served in a hot pot

Mocha Cake

Chocolate Cake

Cheese Cake

Tofu Ice Cream

Deep Fried Ice Cream

Sunday Banana Fritters

Spring Rolls

Crispy deep fried rolls with carrot, peas, jicama, taro, tofu and bean thread. Served with an au lac dipping sauce

Fried Tofu

Deep fried silken tofu, served with pickled cabbage and a complimenting dipping sauce

Mu Shu Rolls

Steamed mixed vegetables and soy protein rolled in rice paper; served with a peanut sauce

Basil Fries

Chunky French fries cooked with fresh basil and mixed seasoning; served with ketchup

Golden Nuggets

Breaded soy protein nuggets; served with ketchup

Ocean Basket

A delicious platter of crumbed yam flour crescents, exotic mushrooms, coleslaw, french fries and a vegan tartar sauce

Formosa Noodle Soup

Wheat noodles with soy protein, mushroom, carrot, bok choy, onions and pickled cabbage

Pho

Thin rice noodles with soy protein, mushroom, onion, tofu and cilantro; served with bean sprouts, basil and pepper leaf

Bun Hue

Rice noodles with tofu, soy protein, mushroom, onion and mint leaves in a spicy broth; served with bean sprouts, and various au lac mints

Fresh Mushroom Noodle

Wheat noodles with a variety of fresh mushrooms, vegetables, tofu, yam flour crescents, seaweed and green onions in a miso broth

Szechuan Tofu

Silken tofu, red bell pepper, mushrooms and soy protein cooked in a szechuan sauce

Eggplant Tofu

Fresh tofu with eggplant, sauteed in a seasoned brown sauce

Broccoli Shiitake Tofu

Stir-fried broccoli, tofu, carrot and shiitake

Joyluck Deluxe

Tofu, mushroom and soy protein sauteed in a seasoned brown sauce, surrounded by steamed broccoli and carrot

Kung Pao Tofu

Fresh tofu, zucchini, peanuts, red & green bell pepper with chili; sauteed in a kung pao sauce

Sizzling Tofu

Crumbed silken tofu with zucchini, mushroom, bell pepper & carrot sizzling in a szechuan sauce

Heavenly Salad

Shredded cabbage, tofu, onion, carrot, soy protein and fresh herbs tossed in a light vinaigrette and topped with peanuts

Autumn Salad

Mixed spring salad and crisp romaine lettuce, tomato, cucumber & carrot, topped with soy protein and tossed in our house dressing

Deluxe Combination Vegetables

Stir fried seasonal combination vegetables

Steamed Collard Greens

Fresh steamed collard greens topped with carrot and a light sauce with ginger

Szechuan Eggplant

Braised eggplant, ginger, onions, red and green bell pepper in a szechuan sauce

Crispy Mushroom Delight

Deep fried oyster mushrooms topped with basil, sesame seeds and a delicate sweet sour brown sauce

Gourmet Fried Rice

Traditional chinese fried rice with cabbage, broccoli, peas, soy protein, tofu and carrot

Healthy Brown Rice

Brown rice with pine nuts, sesame seeds, seaweed, vegetables and cucumber tossed in a slightly tangy sauce. Stir fried available

Chow Mein

Stir-fried wheat noodles with mixed vegetables, mushroom and tofu

Pad Thai

Rice noodles, tofu, vegetables, yam flour crescents and roasted peanuts

Malaysia Curry Chow Mien

Wheat noodles stir fried in a curry sauce with broccoli, coconut milk, tofu and cabbage

Singapore Curry Mi Fun

Thin rice noodles, fried tofu, bean sprouts, napa cabbage and carrot, stir-fried with madras curry

Au Lac Crispy Chow Fun

Your choice of crispy or soft flat rice noodles with soy protein, tofu, mushroom and mixed vegetables

Happy Crispy Rice

Fried rice with soy protein, vegetables, tofu, shiitake and ginger cooked golden brown in a metal pot

Spring Roll Noodles

Spring rolls served with rice noodles, cucumber, soy protein, lettuce, bean sprouts & fresh mints dressed in an Au Lac vinaigrette; topped with crushed peanuts

Spaghetti O

A traditional italian tomato sauce with textured soy protein topped with a vegan mozzarella cheese; served with a french roll

Jolly Burger

Breaded soy protein patties with mushrooms, tomato, pickle & lettuce; served with seasoned potato wedges

Tofu Club Sandwich

Grilled tofu with soy protein, tomato, lettuce and seasoned vegan mayonnaise on multi grain bread; served with organic salad

Spaghetti Jambalaya

A rich italian tomato sauce with soy protein, mushroom, yam flour crescents and basil, topped with vegan cheese; served with a french roll

Vegetarian Lasagna

Vegetable lasagna topped with vegan mozzarella cheese; served with pasta, a side salad and a french roll

Mongolian Delight

Soy protein slices sauteed with onion, green onion and dried chili

Golden Era

Soy protein chunks, pan-fried with garlic; served with a black pepper lemon sauce for dipping

Divine Light

Soy protein strips stir fried with red & green bell pepper, chili, napa cabbage and onion; sprinkled with brewers yeast

Mum’s Stir Fry

Stir-fried soy protein slices, collard greens, onion and carrot

Cheerful Wish

An aromatic dish of stir-fried soy protein slices, mushroom, carrot, vegan butter and celery

Queens

Soy protein with onions and garlic pan fried in our house special sauce

Three Cup Wonder

Tender soy protein chunks, goji berries, dates, herbs, ginger, shiitake and fresh basil braised in a metal pot

Szechuan Strips

Soy protein, ginger, onions with red and green bell pepper sauteed in a szechuan sauce

Joyful Sweet & Sour

Pineapple, bell peppers and soy gluten nuggets in our own sweet n’ sour sauce

Gurus Curry

An exotic blend of curries, soy protein, potato, tomato, peas, onion and spices in a rich curry laced with green cardamom, cumin and cloves

Clay Pot Sensation

Hand made bean curd cakes wrapped in seaweed and braised in a rich gravy, topped with black pepper and green onion; cooked and served in a metal pot

Spicy Cha Cha

Yam flour crescents crumbed and seasoned with spices, red bell pepper, garlic, onion & chili. Yam flour crescents can be replaced with lions maine mushrooms to create ‘spicy mambo'

Rainbow

Bean curd wrapped in crispy seaweed with combination vegetables and mushrooms in a delightful sweet & sour sauce

Sea Fruits Grill

Bean curd wrapped in seaweed, pan-fried until crispy and topped with green onion, crushed peanuts and sesame seeds; includes fresh herbs, noodles, lettuce, cucumber and rice paper