Louis menu

Creamy Polenta

Corn meal with milk, fontina and parmesan cheeses

Patate Fritte

Pan-fried yukon gold potatoes

Piselli & Prosciutto

Sauteed ham and peas

Balsamic Seared Carrots

Pan-seared in balsamic with garlic

Spinaci All’aglio E Olio

Sauteed spinach with olive oil and garlic

Fagiolini Verdi

Haricot verts, sun-dried tomato, onions and garlic

Misto Di Radici

Oven-roasted root vegetables; beets, carrots, celery root, parsnips and turnips

Asparagus Milanese

Asparagus sauteed in sage butter topped with parmesan and a fried egg

Mama’s Meatballs

Traditional beef, pork and veal meatballs with tomato sauce

Family Italian Sausage

Calabrese style fresh pepperoni italian sausage in tomato sauce

Cannoli

Gelato

Vanilla & chocolate

Sorbetto

Lemon & raspberry

New York Cheesecake

Profiterrole

With vanilla gelato and nutella

Frutta Di Bosco

Tiramisu Classico

Creme Brulee

Budino Chocolate

Torta Fritta

Fried bread

Bruschetta

Vine-ripened tomato, kalamata olive and cannellini beans tossed with evoo and basil on grilled ciabatta

Spiedini di Mozzarella

Fresh mozzarella fried, served with a tomato, anchovy, lemon, and white wine sauce

Carpaccio alla Cipriani

Thinly sliced beef tenderloin, baby arugula and shaved grana padano cheese

Fried Sausage with Peppers & Onions

Our famous house-made italian sausage sauteed and served with fried peppers and onions

Sausage Calabrese Style

Spicy italian sausage, pan sauteed with onions and bell peppers in our calabrese sauce and served with polenta

Formaggi & Frutta

Gorgonzola, parmigiano, pecorino, rochette and robiola cheeses. Served with fresh fruit, fig jam and honey crostini

Antipasto Misto

Prosciutto, soppressata, mortadella, burrata cheese, mixed olives, vine-ripened tomatoes and roasted peppers

Fritto Misto

Lightly battered fried calamari, shrimp, cod and scallops with zucchini, fennel and pearl onions. Served with arrabbiata sauce

Vongole in Guazzetto

Manila clams sauteed in olive oil, garlic, marinara, white wine and clam broth

Insalata de Mare

Shrimp, squid, scallops and mussels tossed with root vegetables and a fresh lemon citronette

Focaccia Pugliese

Home-baked focaccia topped with tomato sauce rapini, sausage and mozzarella

Patate Fritte Al Toscano

French fries with a trio of aioli, spicy, red pepper creme fraiche and horseradish

Polpette Al Sugo

Veal, pork and beef meatballs in a rich tomato garlic sauce

Bruschetta

Vine-ripened tomato, kalamata olive and cannellini beans tossed with evoo and basil on grilled ciabatta

Arancini Tradizionali

Traditional arancini rice balls stuffed with meat ragout, peas and mozzarella cheese. Served with arrabbiata sauce

Spiedini Di Mozzarella

Fresh mozzarella fried, served with a tomato, anchovy, lemon, and white wine sauce

Sausage Calabrese Style

Spicy italian sausage, pan sauteed with onions and bell peppers in our calabrese sauce and served with polenta

Carpaccio Alla Cipriani

Thinly sliced beef tenderloin, baby arugula and shaved grana padano cheese

Hamburger Alla Griglia

Seasoned burger grilled with bibb lettuce, sliced tomato, yellow onion, spicy aioli, rochetta cheese on a onion bun with giardinera and french fries

Patate Fritte Al Toscano

French fries with a trio of aioli, spicy, red pepper creme fraiche and horseradish

Focaccia Pugliese

Home-baked focaccia topped with tomato sauce rapini, sausage and mozzarella

Focaccia Formaggi

Focaccia topped with tomato sauce and mozzarella

Polpette Al Sugo

Veal, pork and beef meatballs in a rich tomato garlic sauce

Bruschetta

Vine-ripened tomato, kalamata olive and cannellini beans tossed with evoo and basil on grilled ciabatta

Spiedini di Mozzarella

Fresh mozzarella fried, served with a tomato, anchovy, lemon, and white wine sauce

Arancini Tradizionali

Traditional arancini rice balls stuffed with meat ragout, peas and mozzarella cheese. served with arrabbiata sauce

Sausage Calabrese Style

Spicy italian sausage, pan sauteed with onions and bell peppers in our calabrese sauce and served with polenta

Carpaccio Alla Cipriani

Thinly sliced beef tenderloin, baby arugula and shaved grana padano cheese

Farmer’s Salad

Insalata del contadino romaine hearts and butter lettuce, carrot, cucumber, radish, onion with olive oil and red wined vinegar

Insalata Di Cesare

Caesar salad with crispy parmesan and brick crostini

Pasta E Fagioli Soup

Tuscan style vegetable soup with ham, tomato, tubetti pasta and a brick crostini

Bietole Arrosto

Roasted red and golden beets with fresh goat cheese and a black truffle vinaigrette

Misticanza

Arugula, radicchio and baby artichokes, fresh lemon citronette dressing with parmesan shavings

Caprese

Heirloom tomato, burrata cheese, basil, evoo and crisp brick croutons

Spaghetti & Meatball

Buttered Noodles with Parmesan Cheese

Chicken Tenders

Lasagna

Cheese Focaccia

Cheeseburger

Tuscan Beef Shortrib Slider

Our tender short ribs topped with caramelized onions and horseradish aioli on garlic buns

Panini Di Salsiccia O Polpette

Meatball sliders, parmesan fondue, tomato sauce on garlic rolls

Hamburger Alla Griglia

Seasoned burger grilled with bibb lettuce, sliced tomato, yellow onion, spicy aioli, rochetta cheese on a onion bun with giardinera and french fries

Panini Di Salsiccia Italiana

Our house-made italian sausage served with fried peppers and onions served on a filone bread

Panino Con Bistecca Alla Fiorentina

Grilled new york strip steak, sliced and served on a grilled bun, garlic spinach and shredded cheese

Spaghetti Al Pomodoro

Vine-ripened tomato concasse with sauteed garlic, basil and served over spaghetti

Orecchiette Alla Barese

Orecchiette pasta with broccoli rabe, air-dried sheep milk ricotta, anchovy and italian sausage

Penne All’ Arrabbiata

Spicy tomato sauce, garlic oil and penne pasta add shrimp

Mama C’s Spaghetti with Family Sugo

With choice of italian sausage link or meatballs

Pappardelle Bolognese

Meat sauce of veal, beef and pork slowly cooked with san marzano tomato

Bucatini All’ Amatriciana

Bucatini noodles in a tomato sauce with onion, guanciale and pecorino cheese

Lasagne Della Nonna

Lasagne layered with bolognese sauce, parmesan and mozzarella cheese

Rigatoni Norcino

Rigatoni pasta with guanciale, italian sausage, porcini mushroom, and garlic cream sauce with grana padano cheeseigatoni pasta with guanciale, italian sausage, porcini mushroom, and garlic cream sauc

Linguine Alla Vongole

Manila clams tossed in a rich white wine broth, crushed red peppers, basil, garlic and linguine pasta

Pollo Florentine

Chicken scaloppine topped with sauteed spinach, mozzarella and served with a fresh lemon, butter and white wine sauce

Pollo Ai Funghi E Marsala

Chicken scaloppine with beech mushroom and marsala wine sauce. Served with polenta

Louis Brick Chicken

Lemon-brined chicken cooked under a brick and finished with a natural sauce and lemon. Served with sauteed spinach

Petti Di Pollo Parmigiana

Chicken breast scaloppine parmigiana style with spaghetti and tomato sauce

Pollo Rizzo Scarpariello

Bone-in chicken and italian sausage, fried potatoes, cherry peppers; baked with a garlic herb broth

Gamberi Florentine

Tiger prawns sauteed in garlic, topped with spinach and mozzarella and served with a lemon and white wine sauce

Cioppino Caruso

A seafood stew with a flavorful tomato/seafood broth with lobster, shrimp, squid, scallops and cod. Served with cheese crostini.

Saltimbocca Di Vitello

Veal scaloppine with sage and prosciutto in a butter white wine sauce. Served with balsamic carrots

Vitello Chop Scottato

Pan seared veal chop, concasse tomato sauce and fresh mozzarella with fried potatoes

Vitello Alla Milanese

Veal chop milanese style seared with butter and sage and topped with lemon-scented arugula. served with balsamic carrots

Short Rib Brasate

Short ribs slowly braised until tender. served with balsamic carrots

Bistecca Alla Pizzaiola

Seared new york strip smothered in our sauce of fresh tomatoes, capers and oregano. served with fried potatoes

Bistecca Alla Fiorentina

Grilled porterhouse steak drizzled with evoo. Served with fried potatoes and sauteed spinach