Louie's 106 Menu

Grilled Garlic Bread

Gazpacho Andaluz With Fresh Crab And Avocado

Mediterranean Seafood Soup With Rouille Crouton

House Salad

assorted baby lettuces, gorgonzola, toasted walnuts, asparagus, balsamic vinaigrette

Classic Caesar Salad

parmesan cheese, garlic croutons

Butter Lettuce With Grapefruit Sections

avocado, candied walnuts and honey lemon black pepper dressing

Grilled Garlic Rubbed French Bread Bruschetta

with texas goat cheese, farmer's market beets, pine nuts, raisins and house cured bacon dressing

Escargots

sauteed in garlic and white wine, oven baked, herb walnut butter

Three Cheese Raviolies

tossed with smoked ham, english peas, fresh herbs, cream, reggiano cheese and tomato basil sauce

Fried Calamari

roasted red pepper rouille, garlic aioli

Prince Edward Island Mussels

dijonnaise or mariniere

Ahi Tuna Tartar

marinated with ginger, sesame, cilantro, lime and aged soy sauce

Beef Or Ahi Tuna Carpaccio

parmesan, extra virgin olive oil, shallots, cracked pepper, dijon mustard

Oysters Rockefeller

sauteed with spinach, pernod, and hollandaise au gratin

Crab Cake

lobster cioppino sauce, smoked shrimp aioli

Half A Rotisserie Garlic Lemon Chicken

today's special mashed potatoes, sauteed spinach

Prince Edward Island Mussels

dijonnaise or mariniere, with or without linguine

Three Cheese Raviolies

tossed with smoked ham, english peas, fresh herbs, cream, reggiano cheese and tomato basil sauce

The Original Baby Louie's " Hot And Crunchy Trout"

mango chutney sambal sauce, pecan rice

Paella Valencia

saffron rice with chicken, sausage, assorted fish, shrimp and mussels

Seafood Risotto

shrimp, mussels, calamari and scallops, white wine, asiago cheese

Pumpkin Seed Crusted Salmon

atlantic salmon filet, pan-seared and served with chermoula and romesco sauce, creamy scalloped potatoes and grilled asparagus

Mapple Glazed Rotisserie Roasted Duck

braised cippolini onion, wild rice and a mapple balsamic duck jus, reduction, carmelized green apple chutney

Double Bone-In Pork Chop

hawaiian braised pork belly, grilled fresh pineapple, bok choy, butternut squash puree and teriyaki sauce

Moroccan Spiced Pork Tenderloin Medallions

parmesan cheese mashed potatoes, honey and dijon mustard sauce

Bronzed Alaskan Halibut Filet

smoked yellow and red tomato coulis, fire roasted red onion and rock shrimp arepas, wilted spinach, oyster mushrooms

Macadamia Nut Crusted Ahi Tuna

seared medium-rare and served with sticky coconut rice, spicy pineapple pico de gallo, chinese broccoli and thai shrimp sauce.

Lobster Meat, Shrimp, Scallops And Shitake Mushrooms

in a madiera lobster sauce with linguine or penne pasta

Veal Scallopini Pan Sauteed

with a warme crab meat salad and hollondaise with truffle oil mushroom risotto, grilled asparagus, parma ham essence veal jus

12-14 Oz. New Zealand Rack Of Lamb

minted tomato chutney and balsamic vinegar reduction, parmesan scalloped potatoes, sauteed spinach

8 Oz. Tenderloin Filet

stuffed with crab meat, corn and smoked gouda , green peppercorn cognac demiglace, and poblano bearnaise,

12 Oz. Black Angus New York Strip Steak

with a cracked black pepper and caramelized garlic butter, green peppercorn cognac demiglace, rosemary roasted new potatoes, assorted grilled vegetables

Sambal And Honey Marinated Chilean Sea Bass

pan roasted, orange carrot ginger sauce, cashew nut candied lemon, basmati rice, sir zfried baby bok choy, red pepper mojo

12 Oz. Center- Cut Beef Tenderloin Chargriled

oxtail madeira demi glace, dauphine potatoes, and creamed spinach