Louie and Johnnie's Ristorante Primavera menu

Canned Drink

Bottled Water

2-Liter Soda

Side of Garlic and Oil

Side of Clam Sauce

Side of Vodka Sauce

Side of Meat Sauce

Anchovies

Bleu Cheese

Ricotta Cheese

Sausage with Tomato Sauce

Meatballs with Tomato Sauce

Meatballs and Sausage

Garlic Bread

Fried Zucchini

Served with tomato basil sauce for dipping.

Fried Mozzarella Sticks

Served with tomato basil sauce for dipping.

Baked Clam

Chopped clam with seasoned breadcrumbs.

Stuffed Mushrooms

Stuffed with ground beef, mushrooms, Parmigiano cheese and seasoned breadcrumbs.

Mozzarella in Carrozza

Fresh mozzarella sandwiched between white bread, egg-battered and deep fried, served with tomato basil sauce for dipping.

Rice Balls Bolognese

Italian rice, creamy meat sauce, peas and fresh mozzarella, deep fried and served with tomato basil sauce for dipping.

Mussels

Hot Antipasto

Baked clams, stuffed mushrooms, eggplant rollatine, shrimp oreganata and polenta.

Fried Calamari

Floured calamari rings flash-fried, served with marinara sauce for dipping.

BBQ Bacon Wrapped Shrimp

Spiedini alla Romana

Fresh mozzarella and ham sandwiched between white bread, egg-battered and deep fried, served with anchovy sauce on the side.

Clams Posillipo

Baby Artichoke Heart and Shrimp Oreganata

Topped with melted provolone cheese.

Tortellini in Brodo Soup

Spinach Egg Drop Soup

Soup du Jour

Call restaurant for the soup of the day.

Pasta Fagioli Red Soup

Pasta Fagioli White Soup

Pasta e Piselli Soup

Prosciutto, onions, peas, Parmigiano cheese and chicken broth.

French Fries

Potato Croquettes

Sauteed Broccoli, Garlic and Oil

String Beans, Garlic and Oil

Fresh Spinach and Garlic Oil

Escarole, Garlic and Oil

Sauteed Mushrooms, Garlic and Oil

Spicy Sliced Potato and Onion

Grilled Zucchini

Sliced Potato and Broccoli

Broccoli Rabe, Garlic and Oil

Escarole and Beans

Classic Tortoni

Tiramisu

Mascarpone cream and espresso drenched lady fingers.

Torta di Ricotta

Cheesecake made with ricotta delicately textured with a hint of natural orange essence.

Torta Americana

Traditional New York cheesecake flavored with a hint of vanilla.

Chocolate Lava Cake

Moist chocolate cake with a heart of creamy rich chocolate.

Chocolate Royal Cake

Chocolate cake with chocolate mousse and milky hazelnut crunch.

Housemade Cannoli

Biscottini di Prato

Almond biscotti.

Tartufo

Vanilla and chocolate ice cream with a center of nuts and cherry covered in chocolate.

Gelato

Sorbet

Apple Tart

Pecan Tart

Toasted Almond Cream Cake

Garden Salad

Lettuce, tomato, cucumber, olives and red cabbage.

Tomato and Onion Salad

Roma plum tomato, onions and extra virgin olive oil.

Caesar Salad

Romaine lettuce and croutons.

Mesclun Mix Salad

Assorted field greens.

Chef Salad

Ham, salami and provolone over a garden salad.

Fresh Spinach Salad

Fresh spinach, button mushrooms, bacon bits, fresh mozzarella and balsamic vinegar.

Bleu Cheese Mesclun Salad

Crumbled chunks of bleu cheese over field green mix.

Grilled Chicken Salad

Grilled chicken breasts sliced thin over a garden salad.

Little Neck Clams Cocktail

Fresh Mozzarella, Roasted Pepper and Tomato

Shrimp Cocktail

Iced shrimp and zesty cocktail sauce.

Scungilli Salad

Conch sliced thin, lemon, garlic and olive oil.

Cold Antipasto della Casa

Fresh mozzarella, roasted peppers, tomato, prosciutto, hot sopressata, fried artichoke hearts, provolone cheese, portobello mushrooms and Cerignola olives.

Seafood Salad

Calamari, scungilli, shrimp, crabmeat, scallops, lemon, garlic and olive oil.

Seafood Cocktail

Iced shrimp, scallops, lobster tail and zesty cocktail sauce.

Chicken Parmigiana Hero

Chicken Cutlet Hero with Cheese

Grilled Chicken Hero

Eggplant Parmigiana Hero

Meatball Parmigiana Hero

Sausage Parmigiana Hero

Sausage and Peppers Hero

Potato and Eggs Hero

Peppers, Onions and Eggs Hero

Ham and Yellow Cheese Hero

Salami and Provolone Hero

Chicken Cutlet Hero with Mozzarella, Peppers and Mushrooms

Fresh mozzarella, roasted peppers and portobello mushrooms.

Veal Parmigiana Hero

Veal Cutlet Hero

Red peppers, onions and tomato basil sauce.

Italian Combo Hero

Prosciutto and Fresh Mozzarella Hero

Tomato, roasted peppers and dressing.

Grilled Chicken and Broccoli Rabe Hero

Shrimp Parmigiana Hero

Steak, Mushroom and Onion Hero

Spaghetti with Meatballs

Spaghetti with Sausage

Linguine with Garlic and Oil

Penne with Broccoli

With garlic and oil.

Cheese Ravioli

With tomato basil sauce.

Meat Ravioli

With tomato basil sauce.

Penne with Meat Sauce

Penne with Meatballs and Sausage

Linguine with Fresh Chop Red Clam Sauce

Linguine with Fresh Chop White Clam Sauce

Meat Ravioli

With tomato basil sauce.

Broiled Half Chicken

Grilled Chicken Breast

Chicken Marsala

Chicken breast sauteed with fresh mushrooms in a Marsala wine sauce.

Chicken Parmigiana

Breaded chicken cutlet topped with tomato sauce and melted mozzarella cheese.

Chicken Francese

Chicken breast dipped in egg batter and served in a lemon white wine butter sauce.

Chicken Cacciatore

On the bone or boneless, sauteed with peppers, onions and mushrooms in a marinara sauce.

Chicken Sorrentino

Chicken breast layered with prosciutto, eggplant and mozzarella cheese in a Marsala wine sauce.

Chicken Valdostana

Breaded chicken cutlet topped with prosciutto, fresh mushrooms and mozzarella cheese in a Marsala wine sauce.

Chicken and Broccoli

Chicken breast sauteed with broccoli, garlic and oil.

Chicken Piccata

Capers, lemon and white wine butter sauce.

Chicken Portobello

Prosciutto, portobello mushrooms, peas and cognac cream sauce.

Chicken Rollatine

Chicken breast stuffed with prosciutto and mozzarella cheese, sauteed with fresh mushrooms in a Marsala wine sauce.

Chicken Parmigiana with a Layer of Eggplant

Breaded chicken cutlet topped with tomato sauce and melted mozzarella cheese.

Chicken Scarpariella

On the bone or boneless, sausage, potatoes and vinegar peppers in a lemon, garlic and white wine butter sauce.

Chicken Contadina

On the bone or boneless, sausage, potato, peppers, onions, garlic, white wine and fresh thyme sauce.

Grilled Chicken Breast over a Bed of Broccoli Rabe

Chicken and Broccoli with Shrimp

Chicken breast sauteed with broccoli, garlic and oil.

Baked Ziti

Manicotti

Stuffed Shells

Baked Ziti with Ricotta Cheese

Lasagna

Baked Cheese Ravioli

Lasagna Siciliana

Penne Vodka with Shallots and Prosciutto

Vodka, tomato, basil and cream.

Rigatoni Broccoli Rabe

Rigatoni Filetto di Pomodoro

Prosciutto, onion, fresh plum tomato and basil.

Fettuccine Carbonara

Bacon, onions, Parmigiano cheese and cream.

Fettuccine Alfredo

Parmigiano cheese and cream sauce.

Gnocchi Bolognese

Potato dumplings served in a creamy meat sauce.

Tortellini della Nonna

Cheese tortellini served with ham, peas and cream sauce.

Bowties Florentina

Prosciutto, shrimp and fresh spinach in a cream sauce.

Linguine Puttanesca

Olives, capers, anchovies, onion, garlic, fresh plum tomato and basil.

Cappellini alla Rocco

With chicken, mushrooms and peas in a pink cream sauce.

Spinach Ravioli

Ricotta cheese and spinach filled ravioli served in a spinach sauce with chunks of savory chicken inside.

Bucatini all'Amatriciana

Pancetta, onions, hot pepper flecks, fresh plum tomato and basil.

Rigatoni with Chicken, Shrimp and Broccoli

Rigatoni with chicken, shrimp and broccoli in a garlic and oil sauce.

Whole Wheat Linguine Marechiare

Chopped clams, shrimp and scallops in a light plum tomato pinot grigio wine sauce.

Cavatelli Primavera

Broccoli, zucchini, carrots, mushrooms and peas in your choice of garlic and oil, or cream sauce.

Captain Gary Special

Rigatoni, hot cherry peppers, fresh plum tomato and basil topped with calamari.

Gluten-Free Spaghetti Giardino

Garlic, zucchini, portobello mushroom, grilled chicken and light fresh tomato sauce.

Penne Vodka with Broccoli and Shrimp

Linguine with Seafood

Shrimp, scallops, calamari, scungilli, mussels and clams in a marinara sauce.

Lobster Ravioli

Ricotta cheese and lobster-filled ravioli served in a lobster meat pink brandy cream sauce.

Rigatoni Siciliana

Prosciutto, onion, fresh diced eggplant and plum tomato basil sauce tossed with ricotta cheese and topped with fresh mozzarella.

Spaghetti Frutti di Mare

Garlic, chopped clams, shrimp, scallops and calamari tomato basil sauce.

Ragu del Gianni

Pork, meatballs, braciole and sausage with cavatelli.

Giambotta

Sausage, onions, peppers, mushrooms, zucchini, potato, broccoli.

Grilled Chicken Breast Amalfi

Topped with fresh mozzarella, roasted peppers, and grilled portobello mushrooms.

Eggplant Parmigiana

Thin slices of eggplant layered with tomato sauce and mozzarella cheese.

Eggplant Rollatine

Eggplant slices rolled with ricotta and mozzarella cheeses and topped with tomato sauce and mozzarella.

Veal Marsala

Scaloppine veal sauteed with fresh mushrooms in a Marsala wine sauce.

Veal Parmigiana

Breaded veal cutlet topped with tomato sauce and melted mozzarella.

Veal Francese

Scaloppine veal dipped in egg batter and served in a lemon and white wine butter sauce.

Veal Pizzaiola

Scaloppine veal sauteed with fresh mushrooms and oregano in a tomato basil sauce.

Veal Sorrentino

Scaloppine veal layered with prosciutto, eggplant and mozzarella in a Marsala wine sauce.

Veal Piccata

Capers, lemon and white wine butter sauce.

Veal and Peppers

Scaloppine veal sauteed with peppers onions and garlic in a tomato basil wine sauce.

Veal Amici

Scaloppine veal sauteed with portobello mushrooms, sun-dried tomato, artichoke hearts and peas in a Marsala wine sauce.

Veal Saltimbocca alla Romana

Scaloppine veal layered with prosciutto and mozzarella cheese over a bed of fresh spinach in a Marsala wine sauce.

Veal Rollatine

Scaloppine veal stuffed with prosciutto and mozzarella cheese, sauteed with fresh mushrooms in a Marsala wine sauce.

Calamari

Marinara, fra diavolo or fried.

Salmon Fillet

Broiled, Dijon or piccata.

Scungilli

Marinara or fra diavolo.

Scungilli and Calamari

Marinara or fra diavolo.

Shrimp

Marinara, fra diavolo, francese, oreganata, fried, parmigiana, scampi, BBQ bacon wrapped or stuffed.

Fillet of Sole

Broiled, francese, stuffed or fried.

Sea Scallops

Broiled, marinara, fra diavolo or fried.

Swordfish

Broiled, livornaise or marechiare.

Broiled Seafood Combination

Shrimp, scallops, fillet of sole, baked clams and lobster tail.

Shrimp and Calamari

Fried, marinara or fra diavolo.

Frankie's Fried Seafood Combo

Shrimp, scallops, fillet of sole and calamari.

Lobster Tails

Broiled, marinara or fra diavolo.

2 Pork Chops

2 Pork Chops Pizzaiola

Sauteed with fresh mushrooms and oregano in a tomato basil sauce.

Pork Chops Contadina

Sauteed potato, onions, peppers and sausage.

2 Stuffed Pork Chops Marsala

Boneless pork chops stuffed with prosciutto and mozzarella cheese, served in a fresh mushroom Marsala wine sauce.

18 oz. NY Shell Steak

NY Shell Steak with Fresh Mushrooms and Onions

18 oz. NY Shell Steak Pizzaiola

Sauteed fresh mushrooms and oregano in a tomato basil sauce.

18 oz. NY Shell Steak Contadina

Sauteed potato, onions, peppers and sausage.

12 oz. Filet Mignon

12 oz. Filet Mignon Marsala

Sauteed fresh mushrooms in a Marsala wine sauce.

14 oz. Grilled Veal Chop

With fresh mushrooms, onions and potatoes.

14 oz. Stuffed Veal Chop Valdostana

Stuffed with prosciutto and Fontina cheeses and served in a fresh mushroom Marsala wine sauce.

Surf and Turf

12 oz. filet mignon and two 3-ounce lobster tails.

Rigatoni all'Johnnie

Chicken, shrimp, broccoli, garlic and oil.

Parmigiana Combination

Chicken, veal, shrimp and eggplant.

Francese Combination

Shrimp, chicken, veal and fillet of sole.

Zuppa di Pesce

Mussels, clams, scungilli, calamari, crabmeat, scallops, shrimp, fillet of sole and lobster tails.

Seafood Platter

Broiled shrimp, scallops, fillet of sole, baked clams, lobster tails, sauteed broccoli rabe and potato topped with fried calamari.

Steak Combination

Sliced NY shell steak, filet mignon, Marsala, sauteed potato, broccoli and onion.

Land and Sea

Filet mignon, lobster tails, baked clams, shrimp, veal francese and chicken Marsala.