Lorenzo's Trattoria menu

Soup of the Day

House Salad

Seasonal greens with pistachios, crispy prosciutto, asiago cheese and balsamic vinaigrette.

Tomato Mozzarella

Tomato and fresh mozzarella with red onions, capers, kalamata olives, fresh basil and red wine vinaigrette

Bibb Salad

With Oldani salami, mortadella, parmesan croutons, red onions and sweet vidalia onion dressing

Caesar Salad

So classic.

Spumoni Ice Cream

Cannoli with Ricotta Filling

Nocello Creme Brulee

Traditional Tiramisu

Cinnamon Amaretto Bread Pudding

House Made Ricotta Cheesecake

Bruschetta

With fresh tomatoes, balsamic-basil-shallot relish and asiago cheese.

Arancini

Lightly breaded, fried Italian rice balls filled with seasoned beef and vegetables

Polenta

Creamy herbed polenta with mushrooms, Italian sausage and truffle oil

Crispy Calamari

Zucchini strips with tomato-saffron vinaigrette on a bed of sautéed spinach

Goat Cheese Ravioli

House-made goat cheese ravioli in tomato-basil, pancetta broth.

Steamed Mussels

With scallions and fresh tomatoes

Carpaccio

Thinly sliced Certified Angus beef beef with watercress, truffle oil and shaved parmesan cheese.

Grilled Shrimp Scampi

With white beans, arugula, roasted peppers and lemon aioli

Antipasti Platter

Oldani salami, sienna prosciutto, marinated olives, grilled zucchini, asparagus and portobello mushrooms

Four Cheese

Fresh tomatoes, basil, roasted garlic and four cheeses

Pepperoni

Roasted garlic, pepperoni and black olives

Chicken Pesto

Grilled chicken with pesto, red onions and fresh tomatoes

Sausage

Italian sausage, roasted peppers and balsamic onions

Prosciutto

Prosciutto, mushroom and sage

Fettuccine Alfredo

Fettuccine alfredo with grilled chicken and truffle oil

Spaghetti

Spaghetti in beef bolognese

Angel Hair

Angel hair pasta with fresh tomato sauce, basil and shaved parmesan cheese. Add grilled italian sausage $2.00

Tortellini

Roasted portabella mushroom tortellini with prosciutto, roasted red peppers and peas in cream sauce

Eggplant Penne

Penne with eggplant, capers, kalamata olives, fresh mozzarella in tomato sauce

Chicken Risotto

Risotto served with chicken, grilled asparagus and fresh tomatoes

Spinach Gnocchi

House-made spinach gnocchi with portabellas, pine nuts and olive oil-poached tomatoes

Potato Gnocchi

House-made potato gnocchi with luganiga and arugula in gorgonzola, fontina and parmesan sauce

Veal Risotto

Risotto with veal and chanterelle mushrooms

Seafood Risotto

Risotto with shrimp, calamari and scallops in mushroom ragu

Seafood Linguine

Linguine with fish, fresh seafood (mussels, shrimp, scallops) in white wine-basil-mushroom-garlic sauce

Calves Liver

Sauteed Provimi calves liver with caramelized pearl onions, crispy pancetta, balsamic reduction and creamy herbed polenta.

Chicken Spedini

Chicken spedini stuffed with spinach and pancetta served with asparagus and linguine in garlic-tomato-mushroom broth

Barramundi

Grilled Barramundi with polenta, spinach, tomatoes, kalamata olives and caper berries.

Salmon

Grilled salmon with portabella mushrooms, spinach tortellini and lemon dressing.

Veal Picatta

Catelli veal Picatta with portabella mushrooms, capers and sun-dried tomatoes with pappardelle and spinach.

Bistro Filet

Grilled certified Angus beef bistro tender filet with wild mushroom-potato basket and asparagus in a red wine reduction

Pork Flat Iron

Grilled pork flat iron with truffle tomato bread pudding and green beans in Marsala wine sauce.

Ossobuco

Braised ossobuco with saffron risotto and orange gremolata.