Lord Bennett's Restaurant & Lounge menu

Lobster Or Steak & Lobster

australian cold water lobster tail, half or whole1 14-16 oz

Oysters

coos bay oysters pan fried in cornmeal

Stuffed Chicken

stuffed with spinach, swiss cheese and pancetta, marinated and rolled in sesame seed. baked ans served with ginger lime butter

Red Snapper

blackened or sauteed with a potato horseradish crust

Wild Prawns

cooked in garlic butter with sherry and lemon juice

Broiled Wild Prawns

marinated in spicy ginger - lime butter and served with green curry cashew sauce

Seafood Combination Plate

grilled fish with scallops, prawns, steamer clams, mussels in garlic butter with deep fried calamari. fish may be blackened

Lamb Chops

grilled with oregon hazelnut crust on a bed of caramelized onions and served with marinara sauce

New York Steak Choice

u.s.d.a choice steak char broiled and served with a green peppercorn, brandy, cream and demi glace sauce or plain if you prefer

Filet Mignon

charbroiled 8 oz usda choice filet with prawns or scallops

Pepsi, Diet Pepsi, Root Beer, Sierra Mist

Lemonade

Coffee

Decaf Coffee

Iced Tea

Hot Tea

Soup Du Jour

Clam Chowder

French Onion Au Gratin

L'b Caesar Salad

L'b Dinner Salad

Clam Chowder

Caesar Salad With Chicken

Shrimp Cashew Salad

Crab & Avocado Salad

Kobe Beef Burgers

all served on a whole wheat bun with french fries

Teri-chicken

marinated breast of chicken served on garlic toast spread with cream cheese

Cajun Chicken

seasoned- broiled breast of chicken covered-with mild green chili and melted jack cheese

Snapper

broiled sauteed or blackened

Prawns

broiled and served with a tangy mustard sauce

Crab Cakes

with sherry aioli

Crab Enchilada

oregon dungeness crab sauteed-with green onions and bell peppers, rolled in a flour tortilla, covered-with mushroom sauce, jack cheese and sour cream

Challah French Toast

served with berry sauce, choice of bacon, sausage, or ham

Sweet Potato Pancakes

served with choice of bacon, sausage, or ham and fruit

Crispy Crepes

served with dulce deleche sauce, choice of bacon, sausage or ham and fruit

Two Eggs

served with hash browns, fruit, toast and choice of bacon, sausage or ham

Fresh Corn Beef

3-fash with poached eggs. served with fruit and toast

Three Egg Omelette

served with hash browns and toast

Poached Chicken

skinless, boneless breast of chicken poached topped with an apricot glaze and almonds. served on a bed of rice mixed with shallots and sausage. served with a green salad

Eggs Benedict

poached eggs on an english muffin with your choice of canadian bacon or shrimp, topped with hollandaise and served with hashbrowns

Calamari

Prawn Cocktail

Crab Cakes

Steamers

Crab Cocktail

Veggie Pasta

vegetables sauteed in olive oil with roasted garlic, basil, sundried tomatoes and parmesan cheese

Vegetarian Specialty

stuffed tomato, mushrooms, steamed veggies with cheese sauce, cannelloni & vegetable du jour

Fettucine

scallops & prawns in alfredo sauce

Garlicky Fettucine With Dungeness Crab Legs

re bell pepper and pine nuts in a white wine sauce