L'Olivier menu

Soup Du Jour

Heart Of Romaine With Caramelized Walnuts

with blue cheese dressing

Sliced Red Beets, Tomatoes, Cucumbers, Basil

nicoise olives, balsamic vinaigrette

Steamed Salmon

with hollandaise sauce

Chicken Breast Dore With Potato Grataine

in lemon butter sauce

Sauteed Pork Chop

with onions and cherry tomatoes

Bow Tie Pasta

with artichoke hearts, mushrooms

Fettucini Pasta

with seasonal vegetables and tomato sauce

Sauteed Tilapia Topped With Bay Shrimp

with provencal sauce

Breast Of Chicken Dore

in lemon butter

Ribeye Steak

with peppercorn mélange sauce

Soup Du Jour

Crisp Romaine Lettuce, Apple, Chive, Tomato

with balsamic vinegar dressing

Sonoma Greens, Heart Of Palm, Julienne Of Carrot, Olives

with l’olivier vinaigrette

Baby Spinach, Panceta, Garlic Croutons

with raspberry vinegar dressing

Lobster Bisque

add

Crab Cake

add

Grilled Filet Of Salmon

with ginger sauce

Baked Sea Bass

with fennel sauce

Grilled Breast Of Chicken

with mustard sauce

Egg Fussili Pasta Tossed With Chicken

with sun dried tomato cream sauce

Roasted Tenderloin Of Pork

mashed potato, mushroom sauce

Marinated Lamb Kebab

with vegetables couscous

Ribeye Steak

peppercorn mélange sauce and mashed potatoes

New York Steak

add

Grilled Vegetables

Medallions Of Pork Tenderloin

sauteed and caramelized in honey served with an orange demi-glace sauce

Chicken Breast With Drumette

roasted potatoes, garlic, baby spinach tomato, and port wine sauce

Grilled Filet Of Salmon

ginger-lime sauce

Sautéed Prawns Provencal

white wine, shallots, tomato, butterfly pasta

Chilean Seabass

with basil, olive oil, tomato

Provimi Veal Cutlet

lemon butter sauce

Tournedos Of Filet Mignon

truffle sauce

Rack Of Lamb With Herbs

mashed potato

Classic Chocolate Mousse

Mocha Custard Cake

Homemade Cheese Cake

French Carmel Custard

Coffee & Tea

Crème Brule

Chocolate Mousse Cake

Mocha Cream Cake

Peach Melba

Fresh Strawberries

with cream sauce

Fresh Fruit Tart

add

Grand Marnier Soufflé

extra

Soup Du Jour

Crisp Romaine Lettuce, Apple, Chive, Tomato

with balsamic vinaigrette

Pepper Crusted Pate Of Pork

Lobster Bisque

Duck Confit

with seasonal greens

Baked Brie In Philo Dough

with baby frisée

Prosciutto Di Parma

with belgium endives salad

Sonoma Mixed Greens Salad

extra

Soft Drinks

Coffee, Tea

Espresso

Cappuccino

Double Espresso

Homemade Dessert Tray

Homemade Dessert Tray

Soufflé De L'Olivier

with grand marnier sauce (two minimum)

Soup Du Jour

Mixed Sonoma Greens

with vinaigrette dressing

Soup Du Jour

Warm Salad Of Artichoke Heart

with scallops, prawns and grapefruit

Mixed Field Greens

vinaigrette

French Onion Soup Gratinèe

Heart Of Romaine

with roquefort and caramelized walnuts

Onion Soup Gratinée

Classic Crisp Caesar Salad

Lobster Bisque Maison

Heart Of Romain

with roquefort crumbles, and caramelized walnuts

Warm Salad

of artichoke hearts with scallops, prawns, and grapefruit

Spinach Salad With Grilled Quail And Bacon

with raspberry vinegar dressing

Cheese Souffle

with goat cheese, walnuts, cumin sauce

Escargots De Bourgogne

in shell with garlic butter

Cheese Souffle

with goat cheese, walnuts, and cumin sauce

Baked Brie In Philo Dough

with a biscotti of chicken liver pate, and mixed greens

Gratin Of Crabmeat

and celery root with mache salad

Pei Mussels

ragout of mushrooms

Prosciutto Di Parma

with selected melon

Terrine Of Avocado

with diced tomatoes, smoked chicken, sour cream

Smoked Salmon

with red onions, capers and toast

Sauteed Crab Cake

with french fennel aioli, tomato herbs coulis

HouseMade Foie Gras

on crouton with mango chutney

Ragout Of P.E.I. Mussels

with mushrooms

Smoked Salmon

with a terrine of avocado, sour cream, tomatoes

Escargots In Their Shell

with a garlic and parsley butter

Tartar Of Beef

tenderloin

Caviar "Osetra"

Grilled Seasonal Vegetables

Piccata Of Chicken

sautéed with a salpicon of vegetables and balsamic vinegar demi-glace sauce

Duck Leg Confit

served with sautéed mushrooms, mache salad and french fries

Grilled Quail

served with spinach salad, smoked bacon, raspberry vinegar dressing

Medallions Of Pork Tenderloin

sauteed and caramelized in honey, served with an orange demi-glace sauce

Grilled New York Steak

with gratine of potatoes, peppercorn sauce

Lamb Chops

french fries and herbs

Grilled Salmon

over sautéed spinach with mashed potatoes garnished with olive oil and balsamic vinegar

Seafood Linguini

clams, scallops, calamari, tomato

Sauteed Petrale Sole

with a ragout of shiitake mushrooms, leek, grilled scallions and fried shallots

Roasted Chilean Seabass

marinated with whole grain mustard, served with gratin of potatoes and seasonal vegetable

Filet Of Petrale Sole

with capers, tomatoes, potatoes gratin, in sauteed fennel aioli sauce

Grilled Tournedos Of Salmon And Tuna

with capers, tomatoes,

Roasted Chilean Sea Bass

with vegetables marinated in, whole grain mustard, served with caramelized balsamic vinegar

Sautéed Prawns Provencale

fettuccini pasta

"Bouillabaisse Marseillaise"

Grilled Vegetables

with fettuccini noodles and olive oil

Sautéed Piccata Of Chicken

sauteed zuccini and fresh thyme

New York Steak

coarse black pepper, and cognac demi glace

Provimi Calf Sweetbread

stuffed with sage, sauteed vegetables demi glce

Duck Confit

with sauteed mushrooms, mache salad, french fries

Braised Rabbit

with egg noodles in whole grain mustard sauce

Honey Roasted Rack Of Lamb

seasonal vegetables with roasted cumin demi glace

Tournedos Of Filet Mignon

with slice of foie gras, and truffle sauce