LOKal Restaurant & Lounge menu

Toast

Fries

Vegetarian.

Coleslaw

Vegetarian.

Potato Salad

Vegetarian.

Fruit Cup

Two Eggs

Sausage

Bacon

Roasted Potatoes

Seasonal Salad

Vegetarian.

Side Salad

Grilled Asparagus

Vegetarian.

Potato Pancakes

Hot Tea

Soda

Coffee

OJ

Virgin Bloody Mary

Truffle Fries

Roasted Mushrooms and Kale

Cabbage Cakes

Spiced creme fraiche.

Green Beans

Panko crumbs and parmigiano romano

Cheese and Pickles

Daily cheese and chef's pickles.

Truffle Fries

Oatmeal

Walnuts, cranberries, pears, milk and brown sugar.

Cheese and Pickles

Daily cheese and chef's pickles.

Fried Calamari

Lemon and spicy marinara.

Nutella Frites

Banana, nutella, and strawberry sauce.

French Toast

Fresh whip, orange maple syrup, seasonal fruit.

Biscuit and Gravy

Smoked sausage, sundried tomatoes, cilantro, saffron and roasted potatoes.

Mussels

Saffron white ale broth, herbs, shaved fennel and grilled baguette.

Lox Plate

Egg bagel, dill cream cheese, caviar and greens.

Fish and Chips

eer battered fresh cod, house tater sauce and sweet peas.

Seafood Pasta

Calamari, mussels, shrimp, scallop, spicy tomato and coriander sauce.

Mac and Kraut

Sausage, smoked gouda and kraut.

Chorizo Stuffed Meatballs

Chipotle marinara and grilled crostini.

Berkshire Pork Belly

Kale, pickled celery and apple cider gastrique.

Steak Tartar

Grass fed Angus, quail egg, grilled rye and truffle.

Polish Sausage

Caramelized onions, mustard and pepperoncinis.

Po' Boy

Pulled pork, horseradish BBQ, apple slaw and fried sausage.

Grilled Chicken Breast Sandwich

Frisee, smoked paprika aioli, danish blue, granny smith apple and multigrain.

Pan Roasted Chicken Breast

Roasted summer vegetables and herb wine sauce.

Pork Tenderloin

Bacon maple roasted fingerling potatoes with horseradish creme fraiche.

Duck Leg Confit

Buckwheat, caramelized apple and watercress.

NY Strip Steak

Truffle fries, grilled asparagus and chimichurri.

Marinated Portobello Burger

Garlic aioli, oven tomato, mozzarella and romaine.

Butternut Squash Pierogi

Scallion cream and leeks.

Roasted Buckwheat

Summer vegetables and garden herbs.

Mushroom Pasta

Spaghettini, forest mushrooms, American grana, cherry tomatoes and mushroom broth.

Goat Cheese Risotto

Butternut squash, sweet peas and truffle.

Potato Pancakes

Two eggs, dill cree craiche and melted leek

French Omelet Your Way

Roasted potatoes and your choice of two items.

Watercress Bell Omelet

Watercress, portobello, goat cheese and potatoes.

Lokal Sandwich

Fried eggs, oven tomatoes, arugula, smoked polish, sesame aioli and potatoes.

Fried Sausage

Two eggs, pice de gallo and potatoes.

Eggwhite Scramble

Kale, mushroom, shallot and potatoes.

Leeks Bacon Cheddar Scramble

Roasted potatoes and tomato salad.

Mushroom Spinach Benedict

English muffin, oached eggs, spinach, tomato jam, house hollandaise and potatoes.

Pork Belly and Eggs

Poached eggs, apple cider gastrique and potatoes.

Smoked Salmon Benedict

English muffin, capers, arugula, house hollandaise and potatoes.

Duck Confit Benedict

English muffin, poached eggs, wilted kale, apple compote, house hollandaise and potatoes.

Scallops Benedicts

English muffin, spicy hollandaise, leeks and potatoes.

Steak and Eggs

Chimichurri, roasted potatoes and two eggs.

Lokal Burger

8 oz Angus, pickled aioli, red onion, tomato and greens.

Juicy Lucy Burger

8 oz Angus, pickled aioli, red onion, tomato and greens. Stuffed with sausage and smoked gouda.

Beet Down Burger

8 oz Angus, pickled aioli, red onion, tomato and greens. With roasted beets and blue cheese.

Arugula Salad

Roasted beets, shaved pecorino, almonds and rosemary vinaigrette.

Shrimp Skewer Caesar Salad

Grilled shrimp, romaine, anchovies and garlic croutons.

BLT

Applewood smoked back, jalapeno mayo, lettuce, tomato, ultigrain and fries.

Grilled Chicken Salad

Watercress, bacon, apple, walnut, Gorgonzola and balsamic.

Seared Tuna Salad

Spiced tuna, greens, haricot verts, cherry tomatoes and ginger vinaigrette.

Steak Salad

Angus strip, green, figs, plum tomatoes, dutch blue and pomegranate vinaigrette.

Steak Baguette

Oven tomatoes, herb aioli, caramelized onions and fries.

Fried Calamari

Lemon and spicy marinara.

Mussels

Saffron white ale broth, herbs, shaved fennel and grilled baguette.

Yellow Fin Tuna Tartar

Pickled pear, wild arugula and caper oil.

Seared Scallops

Strawberry chipotle glaze and wilted watercress.

Mussels with Sausage

Saffron white ale broth, herbs, shaved fennel and grilled baguette with sausage.

Ahi Tuna Burger

Horseradish aioli, tomato and lettuce.

Fish and Chips

House tartar, sweet peas and fries.

Fish of the Day

Curry cauliflower, lemon buerre blanc and arugula.

Seafood Pasta

Whole wheat pasta, mussels, shrimp, scallop, tomato fresco and coriander.