Lofo menu

Side of Egg

Side of Bacon

Side of Sausage

Side of Toast

Side of Home Fries

Side of Yogurt

Side of Granola

Side of Fruit

Orange Juice

Ginger Shot

Shot of freshly juiced ginger.

Wheatgrass Shot

Shot of freshly juiced wheatgrass.

Green Juice

Kale, cucumber, celery, broccoli, ginger, and lemon.

A B C G Juice

Apple, beet, carrot, and ginger.

Rejuvenate Juice

Pineapple, greens, and ginger.

Soup of the Moment

Call restaurant for soup of the moment.

Coconut 3 Bean Soup

Peanut Pasta Salad

Whole wheat pasta salad with broccoli, red peppers, and purple onions topped with lightly spicy peanut dressing and crushed cashews.

Rustic Potato Salad

Fingerling potatoes, bacon, hard boiled eggs, roasted garlic aioli and chives on a tuft of organic mixed greens.

Pesto Pasta Salad

Pesto covered pasta with sun-dried tomatoes, celery and white beans.

Roasted Root Salad

Roasted Brussel sprouts, turnips, carrots, parsnips and potatoes with brown rice and maple Dijon vinaigrette.

The Cashew Butter Cup Smoothie

Almond milk, cashew butter, banana, cacao and agave.

The Basic Smoothie

Almond milk, banana, strawberry, orange and agave.

Purple Haze Smoothie

Almond milk, blueberries, banana, cacao and agave.

Bananacado Smoothie

Almond milk, banana, avocado, kale, dates and agave.

Protein Smoothie

Almond milk, banana, cashews, walnuts, hemp seeds, cacao and agave.

Wanna Date Smoothie

Almond milk, banana, dates and cinnamon.

Honey Bear Smoothie

Peanut butter, almond milk, banana, honey and cinnamon.

Breakfast Sandwich

Bacon, egg, and smoked Gouda cheese on toasted wheat bread.

Grumpy Old Man

Two eggs, bacon, and toast.

French Toast

Granola

Homemade granola with your choice of milk.

Tofu Scramble

Tofu, red onion, green pepper, and spices.

Breakfast Burrito

Eggs, onion, pepper, and cheese.

Banana Pancakes

Two banana pancakes topped with walnuts.

Crepe

Pear, mascarpone, honey drizzle.

Grilled Portobello Sandwich

Grilled portobellos, roasted red peppers and onions, smoked Gouda with roasted garlic mayo.

Tofu Chickie Salad Wrap

Tofu, quinoa, celery, red onion, lettuce, in a flour tortilla wrap.

Chicken and Brie Sandwich

Tea poached chicken, brie and pear on Heidelberg cracked wheat.

Brisket Sandwich

Slow cooked beef, Thai pickled purple cabbage, spicy mayo in a whole wheat pita.

Kale Miso Salad

Massaged kale, carrot ribbons, and cucumber, garnished with shiitake mushrooms, popped amaranth and cucumber miso dressing. Gluten free and vegetarian.

Quinoa and Beet Salad

Quinoa, beets, Bella via goat cheese and dill on bed of Main Street Farms organic greens with raspberry walnut vinaigrette. Gluten free and vegetarian.

Super Salad

Mixed greens, cauliflower, goji berries, cashews, chia seeds and spirulina, topped with avocado and raspberry walnut vinaigrette. Gluten free and vegetarian.

The Classic Bowl

Steamed kale, broccoli, carrot, squash, cauliflower, on bed of brown rice topped with avocado, dragon sauce and nutritional yeast. Gluten free and vegetarian.

Buddha Bowl

Purple cabbage, carrots, zucchini, and quinoa topped with raw sauerkraut, avocado and dragon sauce. Gluten free and vegetarian.