Locklears Beach City Grill menu

Bottled Water

Sodas, Coffee and Iced Tea

Milk

Hot Tea

Juices

Orange, grapefruit, apple, pineapple, cranberry.

Fresh Squeezed Lemonade

Limeade

Cherry Lemonade

Cherry Limeade

Perrier Sparkling Mineral Water

Frozen Smoothies

Peach, mango or strawberry.

Milkshakes

Vanila, chocolate or strawberry.

Cole Slaw

Grits

Basket of Fries

Basket of Hushpuppies

Fried Okra

Served with ranch

Award Winning She Crab Soup Cup

Corn Fritters with Tomato Jam

Award Winning She Crab Soup Bowl

Small House Salad

Mixed greens topped with an assortment of garden vegetables. Add a grilled or fried chicken breast $3.99. Add grilled crab cakes, fried oysters or shrimp $5.99

Large House Salad

Mixed greens topped with an assortment of garden vegetables. Add a grilled or fried chicken breast $3.99. Add grilled crab cakes, fried oysters or shrimp $5.99

Spinach Salad

Fresh spinach, bacon, green onion, tomatoes, mushrooms & boiled egg.

Chicken Cashew Salad

Mixed greens with a grilled chicken breast, mushrooms, green onions, cashews, tomatoes & boiled egg.

The Locklear Salad

Lemon pepper grilled shrimp, roasted red peppers, cucumbers, tomatoes, red onion & go.

Chocolate

Key Lime Pie

Bread Pudding

1/4 Lb. Boiled Shrimp

Peel and eat served with lemon and our homemade cocktail sauce.

Rebel Yell Wings

Deep fried jumbo chicken wings served with bleu cheese and celery. Flavors include honey mustard, hobanera honey mustard, hot honey garlic, lemon peppers, mild, hot or altarglow buffalo.

Fried Calamari

Lighlty breaded and fried to perfection topped with parmesan cheese. Add our homemade marinara or drawn butter $0.50

Capers Island Shrimp and Crab Dip

Simply the best. Served with crackers and lemon.

Buffalo Fried Shrimp

Fried shrimp tossed in buffalo sauce with bleu cheese crumbles.

Basket of Mud Bugs

Crawfish tails lighlty breaded and fried. Served with remoulade.

Crab Cakes

Freshly picked lump crab meat, vegetables & herbs. Served with remoulade.

Dozen P.E.I. Mussels

Sauteed in garlic, shallots, white wine and herbs with yellow bell peppers and spinach. Served with basil sourdough toast points.

1/2 Lb. Boiled Shrimp

Peel and eat served with lemon and our homemade cocktail sauce.

Dozen and A Half P.E.I. Mussels

Sauteed in garlic, shallots, white wine and herbs with yellow bell peppers and spinach. Served with basil sourdough toast points.

Veggie Alfredo

A fresh blend of garden vegetables with pasta alfredo. Add a blackened chicken breast or shrimp

Pasta Locklear

Shrimp sauteed in butter, white wine, garlic and lemon with bell peppers, onions, mushrooms and tomatoes.

Bull's Bay Pasta

Grilled chicken, ham, mushrooms, tomatoes and green onions sauteed in butter with white wine, lemon and garlic.

Shrimp and Scallop Marinara

Shrimp and scallops in our house marinara sauce.

Country Shrimp and Scallop

Shrimp and scallops with mushrooms, sub dried tomatoes and country ham in a garlic cream sauce.

Shellfish Pasta

Shrimp, crawfish and mussels with tomatoes, green onions and mushrooms finished with a white wine, garlic and butter sauce.

The Boardwalk Burger

Fresh ground 100% black anus. American, cheddar, pepper jack, swiss, or mozzarella cheese. Add bacon, roasted red peppers, BBQ sauce, grilled mushrooms or onions $0.50

Buttermilk Fried Chicken Sandwich

With cheddar cheese and bacon. Try it dipped in buffalo sauce with crumbled bleu cheese.

Eggplant Parmesan

Fried eggplant our homemade marinara, melted mozzarella & parmesan cheeses.

The BBQ, Cheddar and Bacon Burger

This one needs no explanation

The Black and Bleu Burger

With our blended blackening season and bleu cheese crumbles.

The Goat Bell Burger

With goat cheese and roasted red bell peppers.

The Southwestern Burger

With pepper jack cheese, fried onions strings and ranch dressing.

Fried Flounder Sandwich

Lightly breaded and fried to perfection.

Beaufort Shrimp Burger

Shrimp mixed with green onion and bell peppers served grilled.

Chef Recommends Grilled Mushrooms and Swiss Cheese.

The Folly Crab Burger

Fresh picked lump crab meat mixed with mushrooms & onions.

The Eggplant Tower

Slices of fried eggplant layered with basil, mushrooms, onions, tomatoes, bell peppers, artichoke hearts, black and green olives topped with melted parmesan and mozzarella cheeses. Served with grille

Rockville Shrimp and Grits

Shrimp sauteed in a cajun cream sauce with mushrooms and green onions served over old mill hominy grits with corn fritters and tomato jam.

BBQ Chicken and Shrimp

Chargrilled chicken breast and shrimp slathered with our BBQ sauce. Served with fries and coleslaw.

Alaskan Snow Crab Legs

A full pound served with fries, coleslaw and drawn butter

Fried Shrimps

Fried Flounder

Fried Oysters

Fried Scallops

Any Two Fried Combo

Any Three Fried Platter