Lock 72 Kitchen & Bar menu

Crispy Calamari

Deviled Eggs

Southern Fried Chicken Sliders

Bread n butter pickle and grain mustard aioli.

Habanero BBQ Wings

Camarones Al Ajillo

Sauteed garlic shrimp.

White Wine and Garlic Pei Mussels

RFT Grass Fed Beef Sliders

Gruyere cheese and caramelized onions.

Crispy Frites Dinner

Green chile mayo and ketchup.

Sauteed Collard Greens and Farrom Dinner

With brown butter and garlic.

Grilled Local Asparagus Dinner

Sauce grebiche.

Sauteed Brussels Sprouts Dinner

Bacon, shallots and pecorino.

Fricassee of Wild Mushrooms Dinner

Truffle oil and thyme.

Roasted Squash Lunch

Chile spices, toasted hazelnuts and olive oil.

Sauteed Brussels Sprouts Lunch

Bacon, shallots and pecorino.

Crispy Frites Lunch

Green chile mayo and ketchup.

Sauteed Collard Greens and Farro Lunch

With brown butter and garlic.

Fricassee of Wild Mushrooms Lunch

Truffle oil and thyme.

Housemade Ice Cream

Served with caramel popcorn.

Chocolate Grand Marnier Mousse

Chantilly cream and chocolate pearls.

Warm Apple Crisp

Granny smith apples, maple-bourbon ice cream and oat streusel.

Toffee Chocolate Chip Crunch

Creme anglaise and toffee ice cream.

Old School Onion Rings Dinner

Crab shack mustard sauce, garlic and dill buttermilk ranch.

Devilled Hen Eggs Dinner

Red onion, feta cheese, pepperoncini, prosciutto and chives.

Crawfish Pepperpot Soup Dinner

Crawfish, crab, red pepper and mushrooms.

Lock 72 Chicken Wings Dinner

Chicken Fried Calamari Dinner

Smoked chile yogurt, cilantro and Latin spices.

Steamed Blue Bay Mussels Dinner

Red curry, fennel, coconut milk, cilantro or garlic white wine and parsley.

Ahi Tuna Tartar Dinner

Sesame cukes, peanuts, harissa, scallion and sea salt chips.

Lock Salad Dinner

Mixed lettuces, tomatoes, cucumber, red onion, white cheddar cheese, lock 72 fries and honey lemon vinaigrette.

Classic Caesar Dinner

Soft boiled egg, white anchovies, garlic polenta croutons and garlic dressing.

Burratta Salad Dinner

Fig tapenade, baby heirloom tomatoes, vin cotto and mint oil.

Arugula and Farro Tabbouleh Salad Dinner

Cucumbers, black olives, minced onion, sheep's milk feta cheese and tahini yogurt dressing.

Deviled Hen Eggs Lunch

Feta cheese, red onion, pepperoncini, prosciutto and chives.

Crawfish Pepperpot Soup Lunch

With crab meat and mushrooms.

Lock 72 Chicken Wings Lunch

Chicken Fried Calamari Lunch

Smoked chile yogurt, cilantro and Latin spices.

Steamed Blue Bay Mussels Lunch

Red curry, fennel, coconut milk, cilantro or garlic white wine and parsley.

Ahi Tuna Tartar Lunch

Whipped avocado, citrus soy, tobiko and salted cucumbers.

Tavern Breakfast Brunch

2 eggs any way, smoked bacon, hash browns and toast.

Potomac Falls Breakfast Sandwich Brunch

White cheddar and poblano scrambled eggs, Canadian bacon, ripe tomatoes, dukes mayo, toast and served with fruit.

Roasted Apple Brioche French Toast Brunch

Apple spice butter, mascarpone, toasted hazelnuts and apple cider syrup.

Poached Salmon Benedict Brunch

Toasted English muffin, wilted wild arugula, soft poached eggs, dill and mustard Hollandaise and fresh fruit.

Tavern Omelet Brunch

3 farm eggs, goat cheese, baby spinach, jumbo lump crab and wild mushrooms.

Maryland Crab Hash Brunch

Jumbo lump crab, Yukon golds, wilted spinach, dill and mustard Hollandaise, soft poached eggs and old bay.

Lock 72 Salad Lunch

Baby lettuces, tomatoes, cukes, red onion, white cheddar, lock 72 fries and honey lemon vinaigrette.

Lock 72 Caesar Salad Lunch

Soft boiled egg, white anchovies, garlic polenta croutons and pecorino.

Chesapeake Cobb Salad Lunch

Avocado, quinoa, sunflower seeds, blue cheese, bacon, egg, yellow pear tomatoes and green goddess dressing.

Arugula and Farro Tabbouleh Salad Lunch

Cucumbers, black olives minced onion sheep's milk feta cheese and minted tahini yogurt dressing.

Roasted Farm Beet Salad Lunch

Emerald kale, farro and ponzu dressing.

Modern Chop House Salad Lunch

Romaine lettuce, roasted sweet corn, avocado, roasted red pepper, quinoa, queso fresco, fried onions and lime chipotle dressing.

Pastrami Spiced Turkey Reuben Lunch

House brined and roasted turkey, Brussels sprout kraut, gruyere cheese, mustardy 1000 island dressing and rye.

French Dip Lunch

Thinly sliced roast beef, provolone cheese, horseradish cream and au jus.

Grilled Chicken and Bacon Club Lunch

Benton's smokehouse bacon, bibb lettuce, hot house tomatoes, avocado and dukes mayo.

Spring Vegetable Couscous Lunch

English peas, asparagus, wild mushrooms, sheep's milk feta cheese and sun dried tomato pesto.

Classic Maine Lobster Roll Lunch

Served chilled atop a buttered New England style bun, lemon, mayo, spices and fries.

Blackened Fish Tacos Lunch

Chesapeake blue catfish, red cabbage slaw, queso fresco, cilantro radish and green chile mayo.

Simply Grilled Norwegian Salmon and Vegetables Lunch

Lock 72 Fish and Chips Lunch

Ale battered, crisp fries, parsley, lemon and malt vinegar tartar sauce.

Chesapeake Crab Cake Lunch

Jumbo lump crab, red cabbage slaw and house tartar sauce.

Salmon Burger

Cast iron seared, marinated beefsteak tomatoes, red onions, arugula, harissa aioli and cilantro.

Everybody's Burger

The finest grass fed beef, grilled to order, L-T-O on the side.

Wagyu Beef Burger

Smoked mozzarella cheese, tomato BBQ jam, arugula and dukes mayo.

Spring Vegetable Couscous Dinner

English peas, asparagus, wild mushrooms, sheep's milk feta cheese and sun dried tomato pesto.

Shrimp and Corn Ravioli Dinner

Lemongrass buerre blanc and cracked black pepper.

Roasted Maine Lobster Risotto Dinner

with rocca cheese.

Everybody's Burger Dinner

The finest grass fed beef, grilled to order, L-T-O on the side.

Salmon Burger Dinner

Cast iron seared, marinated beefsteak tomatoes, red onions, arugula, harissa aioli and cilantro.

Wagyu Beef Burger Dinner

Smoked mozzarella cheese, tomato BBQ jam, arugula and dukes mayo.

Blackened Fish Tacos Dinner

Chesapeake bay blue catfish, red cabbage slaw, queso fresco, cilantro, radish and green chile mayo.

Fish and Chips Dinner

Ale battered cod, crisp fries, parsley, lemon malt vinegar and tartar sauce.

Steak Frites Roasted Amish Chicken Dinner

Andouille sausage dirty rice, sauteed spinach and bourbon gravy.

Pan Seared Norwegian Salmon Dinner

Pearled barley, roasted fall onions, cider sage butter and horseradish.

Steak Frites

Pepper and Coriander Seared Tuna Dinner

Roasted beets, emerald kale and farro salad and yuzu dressing.

Grilled Mediterranean Bronzino Dinner

Wilted bloomsdale spinach, toasted hazelnuts, onion soubise and crab brown butter.

Pan Seared Maine Scallops Dinner

Beluga lentils, roasted cauliflower and red wine veal jus.

Crab Cake Entree Dinner

2 Jumbo lump crab cakes, old bay slaw, tartar sauce and fries.