Loccino Italian Grill & Bar menu

House-Made Minestrone

Soup Du Jour

Field Green Salad

Crisp mixed greens with tomatoes, onions, cucumbers and croutons

Caesar Salad

Crisp romaine lettuce, croutons, parmesan cheese and our house-made caesar dressing

Wedge

Tomatoes, gorgonzola cheese, bacon, eggs and balsamic vinaigrette dressing

Greek Salad

Crisp mixed greens, feta cheese, kalamata olives, tomatoes, cucumbers, mushrooms, beets, onions and our house-made italian dressing

Pasta Salad

Penne noodles, mozzarella, broccoli, tomatoes, onions, cucumbers, black olives and dill tossed with our own housemade italian dressing

Arugula Salad

Tomatoes, gorgonzola cheese and roasted almonds tossed with balsamic vinaigrette dressing

Antipasto Salad

Greek salad plus salami and provolone

Chopped Salad

Greek salad chopped

Grilled Chicken Cobb Salad

Grilled chicken breast, avocado, gorgonzola cheese, tomatoes, eggs and lettuce tossed in our house-made italian dressing and a touch of ranch. Grilled chicken add $3.00, shrimp add $3.50, salmon add

Wood Grilled Salmon Salad

Grilled salmon, spring mix with roasted almonds, gorgonzola cheese and dried cranberries tossed with raspberry vinaigrette

Jumbo Shrimp Salad

Three beer-battered jumbo shrimp, romaine lettuce, red onions, tomatoes, crispy red skin potatoes and house-made italian dressing with a touch of ranch

Baked Spinach & Artichoke Dip

Served with house tortilla chips

Toasted Ravioli

Served with loccino’s own marinara sauce

Calamari Fritti

Tossed with sauteed kalamata olives, roasted red peppers and basil with fresh garlic served over marinara sauce

Seafood Portabella

Topped with shrimp, crab, spinach and lemon wine sauce, baked with provolone

Mussels Peppernota

White wine, garlic, tri-color peppers and diced tomatoes

Shrimp Guesepi

Jumbo shrimp coated with italian bread crumbs and tossed with chef’s guesepi sauce

Filet Mignon Bites

Pan-seared with zip sauce, banana peppers and mushrooms

Margherita

Sliced tomatoes, basil, mozzarella cheese and olive oil

Americana

Pepperoni, mushrooms and mozzarella

Vegetable

Tomatoes, mushrooms, black olives and mozzarella

Pesto Chicken

Creamy pesto, grilled chicken, artichokes, sun-dried tomatoes and mozzarella

Beef Tenderloin

Garlic, portabella mushrooms, spinach and mozzarella

1/2 Pound Black Angus Burger

Fully dressed and served on a hand crafted artisan roll. Add swiss or american cheese, bacon or mushrooms for $0.75 each

Vegetable

Fresh marinated variety of vegetables, grilled and baked with mozzarella, pesto mayonnaise and served on a hand crafted artisan roll

Loccino Club

Stacked turkey, ham, bacon and mayo

Chicken Venetian

Topped with grilled onions, mushrooms, green peppers and provolone cheese, served on a grilled onion roll

Beef Tenderloin Siciliano

Pan-seared beef tenderloin with grilled mushrooms, onions, melted provolone cheese and served on a hand crafted artisan roll

New York Steak Sandwich

Served on house-made bread with sauteed mushrooms and onions

Salmon

Fillet of salmon dusted with cajun spices, char-grilled and served on an onion roll with pesto mayonnaise

Spaghetti Bolognese

Spaghetti topped with our own meat sauce

Lasagna

Stacked high with tender pasta, mozzarella, herbs and our own bolognese sauce

Chicken Tortellini

Cheese-stuffed tortellini noodles in creamy tomato sauce topped with grilled chicken

Ravioli of the Day

Baked Chicken Rigatoni

Imported rigatoni in a chunky tomato-spinach olive oil sauce topped with grilled chicken and baked with mozzarella cheese

Pasta Al Pesto

Grilled chicken accompanied with portabella mushrooms and sun-dried tomatoes, all tossed in our creamy pesto sauce over penne pasta

Linguine Frutti Di Mare

Shrimp, scallops and mussels with spinach, diced tomatoes and light lemon cream sauce tossed with linguine

Eggplant Parmigiana

Breaded eggplant, marinara sauce and four cheeses

Chicken Piccata

Sauteed chicken with capers and mushrooms in lemon wine sauce. Veal add $3.00

Chicken Parmigiana

Sauteed breaded chicken topped with marinara sauce and baked cheese. Veal add $3.00

Veal Marsala

Veal medallions sauteed with mushrooms and sun-dried tomatoes in a marsala wine cream sauce. Chicken less $3.00

Tilapia Mourlet

Breaded filets of tilapia pan-fried and topped with artichokes and sun-dried tomatoes in a chablis lemon wine sauce

Broiled Whitefish

Great lakes filet of whitefish broiled with white wine, lemon and italian seasoning

Salmon

Fresh filet of salmon broiled with marinated plum tomatoes and red onions in olive oil with fresh garlic, basil and Balsamic vinegar

Jumbo Shrimp

Shrimp dipped in a beer-batter and fried to perfection. Served with french fries

Sauteed Perch

Fresh sauteed perch served over garlic mashed potatoes topped with lemon wine cream sauce and capers

Filet Mignon

6 oz. Filet mignon over garlic mashed potatoes and zip sauce

Ny Strip Steak

10 oz. NY strip steak served with zip sauce and garlic mashed potatoes

Loccino Filet

Grilled and topped with sun-dried tomato and portabella mushroom in a marsala cream sauce served over garlic mashed potatoes