Locale Cafe and Bar menu

Soup of the Day

Vegetable Soup

Mushroom Barley

Mesclun Greens

With gorgonzola, roasted walnuts, fresh pear, champagne vinaigrette

Spinach and Endive Salad

Crispy pancetta, orange segments, red peppers & honey balsamic vinaigrette

Classic Ceasar

Romaine lettuce, croutons, shaved reggiano cheese

Wedge Salad

With crisp apple wood smoked bacon and gorgonzola dressing

Napoleon of Roasted Beets

Arugula and goat cheese, sherry vinaigrette

Shrimp Avocado Salad

Boston lettuce, chilled shrimp, capers, red onions, tomatoes, olive oil &lemon

Roasted Long Hot Peppers Garlic Olive Oil

Sauteed Escarole

With diced tomatoes and herb

Spinach Sauteed or Cream

Broccoli Rabe

Roasted garlic &olive oil

Asparagus

Steamed or sauteed

Linguine Garlic E.V.O

Escargot

In garlic butter sauce

Mussels

Steamed prince edward island mussels white wine garlic broth

Eggplant Involtini

Stuffed with ricotta cheese & spinach , light tomato sauce, melted mozzarella

Buffalo Mozzarella

Tomatoes, roasted bell peppers, basil pesto oil

Clams Oreganata

Little neck clams baked san-marzano tomato broth

Clams Posilipo

Steamed little neck clams, garlic bread crumbs, marinara sauce

Marinated Grilled Shrimp

Chick pea provancale lemon olive oil

Smoked Salmon & Trout

Horseradish parfait, capers red onion

Beef Carpaccio

Topped with mushroom salad and shaved parmesan cheese

Crab Cake

Pan fried ,apple, fennel slaw, baby arugula,carrots, whole grain mustard sauce

Shellfish Platter

Blue point oysters, clams, lobster, shrimp, served with mignonette, cocktail,& horseradish sauce.

Spaghetti

Onions, prosciutto, fresh plum tomatoes, basil garlic

Rigatoni Bolognese

Sirloin Bolognese and shaved parmesan

Whole Wheat Penne

Spinach, walnuts, portabella mushrooms, creamy mascarpone, brandy sauce

Homemade Cavatelli

Sweet sausage, broccoli rabe, garlic & extra virgin olive oil

Goat Cheese Gnocchi

Grape tomatoes, eggplant, basil, roasted garlic and shaved pecorino cheese

Fettuccini Carbonara

Crispy pancetta, fresh peas, onions, parmesan cream sauce

Linguine ale Vongole

Manila clams, liced toasted garlic in a red or white sauce

Gondola

Four cheese & spinach ravioli roasted garlic, marinara sauce

Homemade Papperdelle

Duck ragu wild mushrooms, madera wine sauce

Lobster Ravioli

Saffron cream sauce

Risotto

Fire roasted shrimp over asparagus risotto, hint of saffron

Black linguine

Stew cherry tomatoes, shrimp, jumbo lump crab meat, sherry tarragon cream sauce

Parmesan Crusted Chicken Breast

Baby artichokes, fresh peas, sundried tomatoes, white wine lemon

Chicken Scarpariello

White & dark meat chicken, sweet & hot cherry peppers, onions sweet sausage, garlic white wine vinegar sauce

Roasted Free Range Chicken

Sauteed broccoli rabe, fingerling potatoes, natural chicken jus.

Veal Picata

Baby artichokes, capers, in white wine lemon sauce, served with julienne vegetables

Veal Scaloppini

Wild mushrooms, sun dried tomatoes, madera wine sauce

Grilled Salmon

Tomato basil beurre blanc, mixed vegetables

Marinated Hanger Steak

Grilled & sliced, accompanied with gorgonzola mashed potatoes,and a red onion marmalade

Roasted L.I. Duck Breast

Orange grand marnier sauce, green peppercorn, sweet mashed potatoes

Barolo Braised Beef Short Ribs

Potato parsnip pure, horseradish gremolada

Zuppa di Pesce fra Diavolo

Lobster, shrimp, clams, calamari, scallops, mussels, simmered in spiced san marzano tomato broth with grilled country bread aioli

Colorado Rack of Lamb

Grilled served with Goat cheese, potato gratin, natural lamb jus

Bone-in Rib-Eye Steak Aged 21 Days,

Melted truffle butter, roasted potatoes