Loca Luna Restaurant & Bar menu

Red Velvet Ice Cream Cake

Loca Luna Home Made Flan

Tres Leches

Xango Cheesecake

Spicy Chicken

Spicy grilled chicken, tomato, lettuce, sour cream.

Beef

Grilled skirt steak with pico de gallo avocado and queso fresco.

Fish Taco

Roasted grouper with coleslaw and a jalapeno aioli.

Pan Catalan

Tomato thyme rubbed toasted ciabatta bread with queso fresco cilantro.

Queso Frito

Fried goat chesse with carmalized onions and a sweet chili glaze.

Yucca Fries

Fried yucca root, smoked chile ketchup.

Nachos

Tortilla chips, poblano - cheese sauce, pico de gallo and queso fresco. Add your choice of beef or chicken for $2.00.

Veggie Empanada

Black beans, corn, chipotle zucchini, peppers, artichoke, and an avacado sour cream.

Pork Empanada

Roasted pork and guajillo sauce with a chihuahua cheese chipotle aioli.

Crispy Potatoes

Patatas bravas crispy fried potatoes with roasted red pepper aioli.

Plantains

Fried sweet plantains with warm condensed milk and cinnamon sea salt.

Spring Pasta

Sauteed penne pasta with garlic, tomatoes, mushroooms, parmesan cheese in a light pesto sauce.

Garbonzo Bean Humus

Garbonzo bean humus with a cilantro machego date paste and lemon juice.

Tomato Salad

Fresh mozzarella, tomatoes, basil, white balsamic and sherry vinegar.

Green Beans

Beer battered lightly fried green beans and sea salt.

Loca Spring Salad

Baby romaine lettuce in a balsamic vinaigrette with fresh strawberries, pears, and manchego cheese.

Asparagus

Grilled asparagus with a lemon vinaigrette and roasted sliced almonds.

Portobello Bruschette

Portabello, tomatoes, onions, jalapenos, basil, queso fresco on a fresh baguette.

Spanish Style Ribs

Marinated and grilled spare ribs with balsamic reduction.

Ostiones

Crispy fried oysters with a curry coconut cream sauce.

Red Snapper Ceviche

Watermellon, peppers, onions, cilantro, cooked in a citrus orange lime juice.

Calamari

Spicy fried calamari, pico de gallo.

Chicken Skewers

Cuban mojo marinade with sweet fried plantains.

Salmon

Sauteed salmon with grilled pineapple salad and oranges glaze.

Scallops

Sauteed scallops in a roasted poblano corn sauce and crispy bacon.

Barillas De Carne

Chimichurri marinated skirt beef skewers with a cherry tomato cucumber salad.

Blackened Grouper

Sauteed blackened grouper, fresh oranges and a lemon vinaigrette arugula salad.

Camarones

Sauteed coconut shrimp with tomatoes, garlic and crushed red pepper.

Chicken Quesedilla

Chicken and chihuahua cheese with pico de gallo and sour cream.

Crispy Shrimp

Rice noddle wrapped shrimp with mango, and a jicama chili sweet sauce.

Lamb Tenderloin

Chimichurri grilled lamb with an artichoke and cherry tomato salad.

Cheese Plate

Caha de aveja, manchego, de valdevon cheese with honey, olives and menvrillo.

Vegetable

Seasonal fresh vegetable, tomatoes and calasparra rice.

Lemon Chicken

Chicken, mixed olives, artichokes, and calasparra rice.

Traditional Seafood

Shrimp, calamari, chicken, pork and calasparra rice.