LM Restaurants Inc. menu

Fresh Catch

Basted with seasoned butter and grilled. Served with beans & rice and vegetables

Island Style Grilled Mahi Mahi

Served with citrus vinaigrette and mango salsa. Served with beans & rice and vegetables

Bluewater Seafood Lasagna

Seafood layered high with pasta sheets, marinara and cheese

Popcorn Shrimp

Served with housemade coleslaw and fries

Chicken Gorgonzola Flatbread

Grilled chicken, carmelized onions, pear and Gorgonzola cheese on crisp fl atbread topped with arugula and balsamic reduction. Served with a small salad tossed in roasted red pepper vinaigrette

Coconut Shrimp

Served with dark rum marmalade dipping sauce & french fries

Calabash Platter

Fried fi sh, shrimp and oysters with french fries and housemade coleslaw

Jumbo Lump Crab Cake

Served with beans & rice and vegetables

Fresh Catch Sandwich

Served with lettuce, tomato and tartar sauce on a toasted bun

Black Bean & Feta Burger

Served with spinach, tomato and red onion with spicy ancho aioli

Turkey Cranberry Sandwich

Thinly sliced turkey, bacon, brie cheese, red onions, spinach and cranberry horseradish mayo on wheatberry bread

Italian Chicken Melt

Grilled chicken breast, grilled tomato, monterey jack cheese and pesto mayo on a ciabatta roll

Grilled Fish Tacos

Blackened fi sh with pico de gallo, lettuce, cheddar and monterey Jack cheeses and a cilantro lime ranch in soft fl our tortillas

BWG Cheeseburger

1/2 lb. Fresh charbroiled burger with cheddar, lettuce, tomato, caramelized onions and wasabi-mayo on a toasted bun

Grilled Chicken BLT

Grilled chicken breast, bacon, lettuce, tomato, mayo and Cheddar cheese

French Dip

Slow roasted top round shaved and dipped in our housemade rosemary au jus then piled on a toasted hoagie roll with melted swiss cheese. Served with horseradish sauce and french fries

Blackened Salmon Sandwich

On toasted ciabatta bread with spinach, red onion and tomato aioli. Served with fries

Asian Tuna Wrap

Seared sesame tuna with avocado, carrots, cucumbers, red cabbage, spring mix, cucumber wasabi dressing and ginger soy vinaigrette in a warm fl our tortilla. Served with fries

Traditional New England Clam Chowder

Manhattan Seafood Chowder

Bluewater House Salad

Mixed lettuce, carrots, cucumbers, tomatoes, red onions and housemade croutons

Classic Caesar Salad

Romaine tossed with house caesar dressing topped with housemade croutons and sliced parmesan

Wedge Salad

Topped with pico vinaigrette, blue cheese crumbles, tomatoes and cilantro

Greek Salad

Mixed lettuce tossed with house greek dressing, red onions, feta cheese, tomatoes, cucumbers, pepperoncinis and kalamata olives

Chilled Sesame-Crusted Yellowfin Tuna Salad

Mesclun greens, mango, roma tomatoes, ginger, cucumbers and red onions

Fall Bounty Shrimp Salad

Chopped baby kale tossed with lemon honey vinaigrette, topped with diced apples, toasted almonds, shredded carrots, crumbled goat cheese and fi nished with a grilled shrimp skewer

Spinach and Salmon Salad

Pickled red onion, roma tomatoes, carrots, cucumbers, roasted red peppers and goat cheese with a side of roasted red pepper vinaigrette and grilled garlic bread

Crab and Shrimp Cobb Salad

Avocado, hard boiled egg, blue cheese, tomato corn salsa, cucumber and bacon served with our housemade pico vinaigrette

Grilled Cheese Samich

Cheeseburger

Chicken Fingers

Fish & Chips

Popcorn Shrimp

Fresh Mozzarella

Vine ripe tomatoes and roasted bell peppers. Drizzled with extra virgin olive oil & a balsamic reduction and topped with kosher salt

Popcorn Shrimp

Served with housemade cocktail sauce

Chicken Quesadilla

Served with peppers, onions, chopped chicken and shredded cheddar Jack cheese

Coconut Shrimp

Served with dark rum marmalade dipping sauce

Crispy Calamari

Served with marinara sauce

Firecracker Bacon-Wrapped Scallops

Served with pico de gallo, green onions and spicy sriracha sauce over a black bean succotash

Shrimp Cocktail

Served with housemade cocktail sauce

Hot Crab Dip

A bluewater favorite paired with garlic toas

Oysters Blue

Five oysters topped with crab dip

Seared Yellowfin Tuna

Served chilled with wasabi and seasoned soy sauce

Southwestern Nachos

Roasted corn & crab salsa, melted Jack cheese, pico de gallo and fresh cilantro all over blue corn tortilla chips. Served with sriracha-lime sour cream and guacamole

Bluewater Sampler

Stuffed oysters, crab cake and coconut shrimp