LJ's Martini Club & Grille menu

Hotdog with Fries

Cheeseburger with Fries

Cheese Pizza

Pepperoni Pizza

Chicken Tenders with Fries

Spaghetti with Meat Sauce

Daily soup

Heirloom Tomato Salad

with bleu cheese

Fresh Seasonal Vegetable Crudite

served with ranch dressing

Grilled Artichoke and Herb Aioli Dipping Sauce

Calamari and Fennel Fritti and Spicy Dipping Sauce

Tea-Smoked Chicken Wings

with spicy soy - pepper dipping sauce

Nachos

with cheese, salsa, sour cream and guacamole

Crab Cakes, Corn Tomato Salad and Waffle Chips

Nacho with Steak

with cheese, salsa, sour cream, and guacamole

Nacho with Chicken

with cheese, salsa, sour cream, and guacamole

Assorted Cheeses with Water Crackers and Fresh Fruit

Ahi Tuna Tartar

with avocado puree, tobiko caviar, cilantro oil and crostini

Seasonal Mixed Greens

Romaine Hearts and Anchovy Garlic Dressing

Wedge of Iceberg Lettuce, Maytag Bleu Cheese Dressing

Cobb Salad

with mixed greens, tomatoes, smoked chicken, avacado, peper bacon, egg, maytag bleu cheese, and champane vinaigrette

Seared Ahi Tuna Nicoise Salad

with green beans, yellow finn potatoes tomato relish nicoise olives and caper vinaigrette

A Trio of House Made Sorbets with Strawberry Coulis in a Martini Glass

Spiced Granny Apple

crumble with vanilla bean ice cream

Two little Creme Brulee

with house made cookies

Warm Flourless Chocolate Cake

with vanilla bean ice cream

Warm Gingerbread Cake

with caramelized Granny Apples and whipped cream

North Beach Tuscan Cream Cake

with champagne sabayon, shaved white and dark chocolate, finished with espresso cream anglaise

Tiramisu

our version of this classic Italian dessert

Vanilla Bean Ice Cream Sundae

Sundae with chocolate sauce and maraschino cherry

Oreo Cookie Crust Mascarpone Cheesecake

topped with a berry compote and strawberry coulis

Grilled Portobello Mushroom Sandwich

with roasted red pepper, pesto and French fries

Cheeseburger

on house-baked sour cream bun, Vermont white cheddar, French fries and garnish

Grilled Marinated Chicken Sandwich

with avocado and pepper jack cheese

Grilled Tri Tip Sandwich

on a sour cream bun, garnished with French fries and horseradish cream

BLT Salmon Sandwich

bacon, lettuce, tomato, and salmon served on focaccia bun, with spicy aioli, and waffle chips

Spaghetti with Mini Meatballs

served with homemade marinara sauce

Penne and Grilled Chicken

with creamy pesto and sun-dried tomatoes

Fettucini

with wild mushrooms, artichoke hearts and spinach finished with a sun dried tomato pesto

Bowtie Pasta

with smoked salmon, artichokes, spinach, snow peas tossed in our fennel marinara

Duck Ravioli, Forest Mushrooms and Roasted Garlic Sauce

Crispy Eggplant

with grilled tomatoes, portobello mushrooms, goat cheese and roasted tomatillo avocado salsa

Grilled Chicken Breast Pozole Verde

with Mexican corn, chayote squash, pasilla chile and pumpkin seed sauce

Wild Pacific Salmon

with roasted yellow finn potatoes, seasonal mixed vegetables, and del cabo tomato vinaigrette

Herb Crusted Red Snapper

lightly coated with seasoned bread crumbs, sauteed and served with red onion ceviche, wilted greens and cheese potato gratin

Marinated Skirt Steak

with pepper bacon mashed potatoes, onion rings and anchor steam beer sauce

Tea Smoked Apple Wood Pork Chop

with black eyed peas, succotash, corn, bacon, sauteed spinach and molasses cream

Grilled Prawns

with lemon cilantro risotto, concose puree

Dry Aged Rib Eye Steak

garlic fries and bleu cheese butter

Rosemary-Garlic Marinated Lamb Rack

wild mushroom risotto, grilled asparagus and rosemary jus