Little Marakesh Menu

Special Juice Drinks

choice of apple, pineapple coconut, pink grapefruit, cranberry, orange, pineapple, peach, strawberry banana, green apple, mango, wildberry

Bottle Water

Coke

diet coke, sprite, ginger ale

Moroccan Mint Green Iced Tea

Shirley Temple

Sparkling Water

Special Juice Drinks

frozen or regular

Hot Mint Green Tea

teapot

Jasmine Hot Mint Green Tea

teapot

Soda Pitchers

Juice Pitchers

Casablanca Salad

fresh tomatoes, cucumbers and green peppers, seasoned carrots, moroccan eggplant and our homemade hummus tahini served with warm pita bread.

Atlas Bastilla

a phillo dough pastry stuffed with shredded chicken, spiced eggs, crushed almonds, baked and garnished with powdered sugar and cinnamon. (house specialty)

Berber Tagine

chicken braised with garlic, saffron, onions, and lemon, served with moroccan olives.

Casbah Couscous

morocco's national dish. steamed semolina topped with caramelized onions, raisins and chick peas.

Shish Kabobs

our choice of beef, chicken, lamb or vegetable, specially marinated, skewered and grilled to perfection.

Moroccan Baklava

a delicious treat indeed! layers of phillo dough pastry stuffed with nuts and honey.

Fresh Mint Tea

morocco's signature drink served hot

Orange De Fez

sweet orange slices and dried apricot tossed with orange blossom water, garnished with almonds, powder sugar and cinnamon

Baklava

homemade rich sweet pastry made of layers of phillo dough filled with crushed nuts sweetened with honey.

Chocolate Baklava

layers of phillo dough pastry stuffed with nuts topped with chocolate

Chocolate Cake

dark chocolate cake filled and frosted with chocolate mousse topped with caramel & chocolate chips

Hummus Tahini

a blend of chick peas, sesame paste, crushed garlic, lemon juice, sprinkled with paprika and olive oil.

Grape Leaves, Feta And Olives

rolled tender vine leaves stuffed with rice, finely chopped onions, dill and spices cooked in zesty lemon sauce accompanied by imported feta cheese and marinated moroccan olives drizzled with extra v

Souk Bastilla

crisp phillo dough pastry stuffed with sautéed spinach and vegetables with imported extra virgin olive oil, lemon juice, saffron and ginger,

Marakesh Express

hummus tahini, moroccan baba ghanouj, stuffed grape leaves, feta cheese and olives

Atlas Bastilla

shredded chicken mixed with spiced eggs, and crushed almonds, stuffed in a phillo dough pastry, baked and garnished with cinnamon and powdered sugar.

Mediterranean Salad

lettuce, tomatoes, cucumbers and green peppers topped with imported feta cheese and marinated moroccan olives, drizzled with extra virgin olive oil and oregano, served with pita bread.

Casablanca Salad

an appetizing arrangement of three salads: fresh tomatoes, cucumbers and green peppers seasoned carrots and mashed eggplant, served with pita bread.

Chicken Kabob Salad

cubes of chicken breast, specially marinated, skewered and grilled, served over lettuce, tomatoes, cucumbers and green peppers topped with imported feta cheese and marinated moroccan olives served wi

Beef Shish Kabob

Chicken Shish Kabob

Falafel

Merguez

Medina Kabobs

seasoned vegetables specially marinated, skewered, grilled to perfection.

Atlas Kabobs

cubes of chicken breast, specially marinated, skewered and grilled to perfection accompanied by grilled seasonal vegetables.

Casablanca Kabobs

beef lightly seasoned, skewered and grilled to perfection accompanied by grilled seasonal vegetables

Merguez Kabobs

our delicate delightly blend of moroccan lamb and beef sausage seasoned with cumin, sumac, fennel and garlic, grilled and accompanied by grilled seasoned vegetables.

Jadida Kabobs

chunks of tender marinated lamb seasoned with a blend of moroccan spices skewered, grilled to perfection accompanied by grilled vegetables.

Samak Kabob

fish of the day marinated in a blend of spices, char grilled with seasonal vegetables.

Caravan Kabobs

generous portions of chicken, lamb, beef, merguez, and vegetables skewered and grilled.

Casbah Couscous

couscous served with caramelized onions, raisins, chickpeas, prunes, apricots and almonds.

Tangier Couscous

slow-cooked chicken topped with caramelized onions, chickpeas, apricots and raisins served over couscous prepared in the traditional moroccan way.

Couscous Au Poisson

couscous served with fish of the day accompanied by grilled seasonal vegetables.

Sahara Tagine

fava beans in sharmola sauce served with stuffed vegetables (rice seasoned with mint, black pepper and dill)

Berber Tagine

chicken slowly cooked in a saffron ginger sauce and lemon, served with moroccan olives

Tagine Arabesque

chicken topped with caramelized onions, chickpeas, raisins, and prunes sprinkled with sesame seeds.

Agadir Tagine

seasoned chicken topped with honey, garnished with apricots and roasted almonds

Tagine De Poisson

marinated fish with sharmola sauce accompanied by seasonal vegetables and olives.