Little Donkey menu

Fresh Salsa

Red: Mild from a mixture of stewed and plancha seared tomatoes, fresh and dried chiles, celery, garlic, lime, and cilantro. Green: Medium heat made from a mixture of stewed and plancha seared tomati

La Taqueria

Corn and flour tortilla, stacked together with cheese and stuffed with pork, queso fresco, pinto beans, pico de gallo and drizzled with crema.

Brisket

Smoked beef brisket, queso fresco, roasted poblano peppers and onions, topped with salsa arbol and fresh cilantro.

Catfish

Fried US farm raised catfish, pickled cabbage, onions, and chipotle cream.

Steak

Chipotle rubbed aged beef, seared in the wood oven and topped with our Taco Chop salsa, white onions, pico de gallo and a sliver of seared serranos.

Chicken

Smoked chicken, avocado and tomatillo salsa, queso fresco, onions, cilantro and lime.

Veggie

Seasonal vegetables, queso fresco, crema and toasted pumpkin seeds.

Queso Fundido

Smoked sausage, roasted poblano peppers, onions, Mexican oregano and garlic, melted together with a blend of cheeses in a cast iron pan and immediately served bubbling hot with fresh pressed tortilla

Adobada

Pork shoulder braised in guajillo and arbol chiles served with fresh tortillas, white onion, pickled veggies and lime.

Plato de Tacos

2 tacos served with 1 side. Add $1.00 for steak taco.

Fountain Coke

Sprite

Diet Coke

Fresh-Brewed Tea

Mexican Coke or Fanta

With real sugar in glass bottles

Horchata

Rice water steeped with almonds, cinnamon and vanilla.

Jamaica

Tea made from the hibiscus flower and a blend of orange peel, allspice and clove.

Limeade

Fresh squeezed lime and a touch of simple syrup.

Elote

Corn on the cob served in the classic street vendor style with cotija cheese and ancho chili powder

Pinto Beans

Cooked in a spicy pork broth with carrots, onions, serrano chilies and garlic

Black Beans

Vegetarian black beans cooked with carrots, onions, serrano chilies and garlic

Rice

Classic mexican red rice

Fruit

Fresh seasonal fruit

Dressed Greens

Lettuces tossed in vinaigrette with tomatoes, toasted almonds, fresh oregano, and goat cheese.

La Concoccion

A cast iron crock full of rice, black beans, cotija cheese, scallions and smoked habanero sauce, finished with a very soft-poached egg on top

Soup of the Day

Soup and Salad

Your choice of a half-size picado, caesar, or cabra verde served with a cup of soup of the day.

Picado with Chicken

A chopped salad of fresh radishes, black beans, avocado, cucumber, pumpkin seeds, pickled red onions, mixed herbs including cilantro, queso fresco and buttermilk dressing.

Green Goat with Steak

Mixed field greens, fresh goat cheese, tomatoes and toasted almonds in our house vinaigrette.

Caesar with Shrimp

Romaine lettuce topped with pickled red onions, cotija cheese, smoked habanero sauce and our house-made croutons.

Tamal

A large, handmade tamal of fresh masa and the chef’s choice of filling wrapped in corn husks and steamed. Ask your server about the filling of the moment - inspiration drives the flavor.

Queso

Creamy queso blanco melted together with fresh pico de gallo and served with chips.

Guacamole

Classic recipe made in small batches using avocado, onion, tomato, queso fresco, cilantro and serrano peppers. Served with chips.

Queso and Guacamole

A tasting portion of queso and guacamole.

Chilaquiles

Crispy tortilla chips and smoked chicken cooked in a rich guajillo chile sauce until soft,then topped with cotija cheese, crema, scallions, avocado and topped with a slowpoached egg.

Veggie Quesadilla

A large flour tortilla, filled with smoked mushrooms, seasonal veggies, onions, poblano peppers and cheese, then cooked on the griddle, topped with lettuce and pico de gallo. Served with chipotle cre

Quesadilla

A large flour tortilla, filled with cheese and your choice of either pork, brisket or chicken. Cooked on the griddle, topped with lettuce and pico de gallo. Served with chipotle cream on the side. Su

Churros

Strips of fried pastry, rolled in cinnamon and sugar, and served with morita-spiked chocolate for dipping.

Border-Style Pecan Pie

Traditional Southern pecan pie served with a shot of chipotle chocolate sauce.

Classic Burrito

With pork, pinto beans, salsa and guacamole. Choose chicken or brisket for an additional $0.50 or choose steak for an additional $2.25

Veggie Burrito

Vegetarian black beans, quacamole, pico de gallo, and a mix of fresh seasonal vegetables.

Burrito in a Bowl

Your choice of veggie or pork, pintos, guacamole, pico, topped with pickled onions and cilantro. Choose chicken or brisket for an additional $0.50 or choose steak for an additional $2.25

Drunken Hog

Smoked pork on our homemade bread, layered with pinto beans, pickled onions, cheese, and guacamole. Served with our rich tomato broth for dunking.

Pambazo

Our homemade bun is dredged in guajillo and toasted on the griddle then filled with seared chorizo, potatoes, queso fresco, romaine lettuce and drizzled with crema.

Veggie Sandwich

Grilled portabello mushroom, black beans, seasonal grilled vegetables, toasted pumpkin seeds, stones hollow farms goat cheese and lettuce.

Chicken Tinga

Chicken tossed in a stew of tomatoes, spices and chopotles and served over a warm black bean filled masa cake with cotija cheese, crema, and pickled onions.

Green Chile Cheeseburger

White Oak Pastures ground beef, lettuce, mayonnaise, poblano chile relish and cheese served in a flour tortilla.

Beef Gordita

Smoked beef brisket and pieces of roasted poblanos and onions stuffed inside a warm corn tortilla. Topped with lettuce, salsa arbol, queso fresco, crema, and smoked habanero sauce.

Shrimp Tostada

Crispy tostada topped with a relish of grilled corn, poblanos, onions, habaneros, grape tomatoes, cucumbers, avocado, pineapple, and gulf shrimp.

Fried Chicken

Fried in the southern style after being brined overnight with a mixture of three chiles for underlying heat.

Chile Relleno

A large poblano pepper stuffed with sausage, potatoes and cheese, deep fried and served with pickled onions, cilantro, crema and our rich tomato broth.

Enchilada Rojo

Corn tortillas filled with your choice of pork, chicken or a combination of the two, served with spicy tomato salsa, white onion, queso fresco, crema and lettuce.

Enchilada Verde

Corn tortillas filled with chicken, and cheese served with a mixture of simmered tomatillos and cream, white onion, queso fresco, crema, and lettuce.

Smoked Pork Shoulder

A warm masa cake (Huarache) topped with pintos and slow smoked achiote, vinegar pork, covered in queso fresco and pickled onions.

Braised Chicken

Chicken rubbed with ancho chile powder then seared in our wood oven before being braised in our smoker with stewed tomatillos and a blend of fresh and dried chiles. Served over black beans and rice.

Carne Asada

A hand-cut ribeye rubbed with a mixture of ancho chile, garlic, salt, and black pepper, seared in our wood-fired oven. Served with our arbol salsa, guacamole, and fresh hand made corn tortillas.