Little Basil menu

Rice

Sticky Rice

Steam Asian Vegetable

Pad Thai

Rice noodles stir-fried with dried bean curd, egg, bean sprouts and ground peanut

Pad Se-ew

Wide ribbons of rice noodles stir-fried with Asian broccoli in thick soy sauce. Your choice of chicken, beef or pork.

Raad Nah

Wok-seared rice noodles topped with brown soy sauce and Asian broccoli. Your choice of chicken, beef or pork.

Kee Mao

Rice noodles stir-fried with ground chicken and ground shrimp, Asian broccoli, holy basil leaves and chili pepper.

Pad Woon Sen

Glass noodles stir-fried with chicken, shrimp, bamboo shoots, wood ear mushrooms and Napa cabbage.

Coke

Diet Coke

Sprite

Ginger Ale

Pellegrino

Tom Yum Koong

Clear broth soup with shrimp, grilled tomatoes, chili pepper, kaffir lime leaf, lemongrass and mushroom.

Tom Kha Gai

Coconut milk soup with chicken, kaffir lime leaf and galangal.

Thai Salad

Greens, tomatoes, cucumber, bean sprouts and dried bean curd with peanut dressing.

Green Papaya Salad

Shredded green papaya, dried ground shrimp, long bean, peanuts, palm sugar, tomatoes, chili pepper and lime juice.

Satay

Strips of grilled marinated chicken or beef served with peanut sauce and cucumber salad.

Duck Spring Rolls

Tomato-chili sauce

Pork Spare Ribs

Sauteed with garlic and ground black pepper.

Steamed Dumplings

Filled with minced pork, shrimp and Shittake mushrooms and served with tangy soy sauce.

Tod Mun Pla

Thai-style fish cake with cucumber and vinaigrette sauce.

Steamed Mussels

With white wine and Thai herbs.

Beef Salad

Sliced charcoal rare beef tossed with red onion, scallion, cucumber, tomatoes and Thai spices.

Tom Yum

Clear broth soup with mixed vegetables, mushrooms, grilled tomatoes, chili peppers, lemongrass and lime juice.

Tom Kha

Coconut milk soup with mixed vegetables, kaffir lime leaves, lime juice and galangal.

Kang Woon Sen

Glass noodles soup with Napa cabbage, wood ear mushrooms, onion, scallion and dried lily flowers.

Thai Salad

Greens, tomatoes, cucumbers, bean sprouts and dried bean curd with peanut dressing.

Fried Vegetable Rolls

With plum sauce.

Steamed Vegetable Rolls

Tamarind-jackfruit juice sauce

Yum Som-Oh

Salad of grapefruit, steamed long beans, crispy shallot and cashew nuts accompanied with sweet and sour crispy rice noodles.

Mango Sorbet

Green Tea Ice Cream

Coconut Ice Cream

Coconut Flan

Fried Banana

Beef Noodle Soup Lunch Special

Rice noodle, star anise-cinnamon broth, sliced beef, stewed beef, bean sprouts and Morning glory.

Pork Noodle Soup Lunch Special

Glass noodle, clear broth, spare ribs, bean sprouts and ground peanut.

Chicken Noodle Soup Lunch Special

Wide ribbons of soft noodles, chicken broth, chicken wontons and bean sprouts.

Vegetable Noodle Soup Lunch Special

Thai rice noodles, vegetable broth, vegetable dumplings, mixed Asian vegetables, bean sprouts, crispy tofu and ground peanuts.

Pad Thai Lunch Special

Rice noodles, shrimp, egg, dried tofu, ground peanuts, onions and bean sprouts.

Pad Se-ew Lunch Special

Sauteed wide ribbons of soft noodles with Asian broccoli in thick soy sauce. Your choice of chicken, beef or pork.

Ra-ad Nah Lunch Special

Brown soybean sauce, mushroom and bok choy over wok-seared rice noodles. Your choice of chicken, beef or pork.

Thai Fried Rice Lunch Special

Fried rice with pork, shrimp, onion, tomatoes and chili peppers.

Red Curry Lunch Special

Chicken, beef or pork with bamboo shoots, chili pepper, coconut milk and holy basil leaves.

Green Curry Lunch Special

Chicken, beef or pork with bamboo shoots, eggplant, green peas, coconut milk and holy basil leaves.

Pad Kapraw Lunch Special

Ground chicken stir-fried with holy basil leaves, onions and chili pepper with fried egg.

Duck Noodle Soup Lunch Special

Egg noodle, Pandan-star anise broth, duck leg and bok choy.

Pad Ped Lunch Special

Shrimp sauteed with red curry, coconut milk and holy basil leaves.

Gai Mamong

Sliced chicken sauteed with cashew nuts, bamboo shoots and mushrooms in brown sauce.

Pad Khing

Sauteed chicken, beef or pork with sliced ginger, scallions, onions, preserved beans and dried wood ear mushrooms.

Pad Kratiam

Chicken, beef or pork stir fried with minced garlic and ground black pepper.

Moo Pad Preeg Khing

Sliced pork and long beans sauteed in a sweet red curry and kaffir lime leaves.

Pad Kapraw

Sliced crispy salmon or crispy duck stir fried with holy basil leaves, onions and chili pepper

Pad Thai

Rice noodle stir-fried with vegetables, egg, dried bean curd, ground peanuts and bean sprouts.

Kang Ped

Vegetables, avocado, tofu and holy basil leaves in red curry and coconut milk.

Raad Nah

Brown soy bean sauce, mushrooms and Asian broccoli over wok-seared rice noodles.

Kha-Nom Jeen

Steamed Somen noodles, peanut, red curry, coconut milk soup, long beans, bean sprouts and crispy vegetables.

Red Curry

Chicken, beef or pork with bamboo shoots, chili pepper, coconut milk and holy basil leaves.

Green Curry

Chicken, beef or pork with bamboo shoots, eggplant, green peas, coconut milk and holy basil leaves.

Mussa-Man Curry

Stewed beef, potato, peanut, onions and coconut milk.

Panang Curry

Crispy duck breast, grilled tomatoes, grilled bell pepper, kaffir lime leaves, coconut milk and holy basil leaves.

Mixed Seafood with Curry Powder

Shrimp, scallops, squid, mussels, clams, Napa cabbage, woodear mushroom and celery stir-fried with yellow curry powder and oyster sauce

Mixed Seafood with Thai Herbs

Mixed seafood, Holy basil leaves, mushrooms, galangal, kaffir lime leaves, lemongrass and chili pepper

Tamarind Fish

Chunks of deep-fried striped bass in tamarind-plum sauce, accompanied with pineapple-mango chutney

Striped Bass

Whole crispy striped bass in sweet red chili sauce and holy basil leaves.

Steamed Halibut

Sliced ginger, onions, scallion, Napa cabbage, mushrooms, pickled plum and lemon juice