Lithos menu

Ostrakoidi

Clams or oysters on the half shell with ouzo mignonette and cocktail sauce

Hummus

Chickpea spread blended with tahini, garlic, lemon & ev olive oil

Taramosalata

A traditional greek spread with carp roe caviar, bread crumbs, onion, lemon & olive oil

Tomatokeftedes

Fresh tomato fritters, with basil, mint and onion

Pikilia

Assorted spreads: tzatziki (cucumber, yogurt, and dill), melitzanosalata (roasted eggplant), taramosalata (carp roe caviar spread) served with toasted pita strips

Midia Axnista

Sauteed mussels with garlic, white wine, ouzo, med. herbs & feta

Kalamarakia

Pan-fried calamari, fried fennel, tartar sauce

Saganaki

Pan fried kefalograviera cheese, lemon

Spanakopita

Phyllo-wrapped baby spinach, scallions, herbs and feta

Feta Aiginis

Phyllo-wrapped feta cheese, crushed pistachios, thyme-essenced honey & fresh tomato jam

Lithos Chips

Thinly sliced zucchini & eggplant chips, served with tzatziki

Garides Sharas

Marinated grilled shrimp with garlic, fresh herbs, ev olive oil & fresh lemon

Sardeles

Grilled portuguese sardines, extra virgin olive oil and fresh lemon

Keftedes

Pan-fried meatballs with beef & lamb, apricot yogurt

Papoutsakia

Baked italian eggplant with onion, garlic, fresh tomato, feta cheese

Garides Saganaki

Sauteed shrimp with garlic, finished with ouzo, fresh tomatoes and feta

Kalamarakia Lithos

Grilled stuffed calamari, with greek cheeses, herbs and tomato concasse

Scallops

Pan-seared dry scallops, cauliflower puree

Oktapodi Sharas

Grilled octopus, prepared with olive oil, red wine vinegar and fresh herbs

Whole Fresh Fish From our Display

Char-grilled, served off the bone unless specified otherwise. we recommend 1 pound of whole fish per person

Tsipoura (Lb)

Royal dorado, mediterranean fish with mild flavor and firm flakes

Lavraki (Lb)

Loup de me from the aegean, lean white fish, mild & sweet, with moist tender flakes

Red Snapper (Lb)

Atlantic ocean, white, moist and lean fish with distinctive sweet flavor

Fagri (Lb)

Firm, tasty mediterranean white snapper

Black Sea Bass (Lb)

Mid-atlantic wild bass, mild flavor and flaky

Soupa Hmeras

Soup of the day

Avgolemono

Chicken lemon soup

Greek Fries

Lemon Potatoes

Spanakorizo

Horta

Broccoli Rabe with Garlic & Feta

Prassini

Thinly sliced romaine lettuce, fresh scallions, dill, chopped cucumber, ev oil and red wine vinegar tossed with extra virgin olive oil and red wine vinegar

Lithos Salad

Field greens with apple, pistachio and gold raisins. tossed with orange vinaigrette. garnished with kasseri cheese

Pantzaria Skordalia Salata

Garlic & potato spread with roasted almonds, surrounded by roasted red and yellow beets topped with red onions

Horiatiki

Traditional village salad with tomatoes, cucumbers, red onions, green peppers, feta and greek olives. laced with extra virgin olive oil

Kotopoulo

Half roasted farm raised chicken with fresh herbs, ev olive oil

Hirini Brizola

Grilled pork chop, topped with julienne of pepper and onions

Arni Yiouvetsi

Braised lamb shank, red wine reduction orzo

Braised Short Ribs

Braised short ribs with red wine reduction, fingerling potatoes, haricot vert

Filet Mignon

Grilled filet mignon, with roasted garlic mashed potatoes and grilled asparagus

NY Strip Steak

Char-grilled prime ny strip, greek fries, grilled asparagus

Paidakia Lithos

Char-grilled fresh colorado lamb chops, with greek oregano, haricot vert & lemon potatoes

Solomos

Grilled salmon, spanakorizo

Makaronada tou Psara

Sauteed shrimp, scallops, mussels and calamari, clams with linguini, light herbed tomato sauce

Orzo ala Ouzo

Wild shrimp, ouzo tomato sauce, infused cream sauce

Seafood Youvetsi

Calamari, mussels, scallops, shrimp, white wine & ouzo, baked & offered with orzo

Plaki

Baked chilean sea bass in fish broth with fingerling potatoes, onions, fresh tomato & herbs

Xifias

Grilled swordfish, israeli cous cous, saffron, shiitake & oyster mushrooms