Nutrition Breakdown
Linen Hall Calories — Lowest to Highest
Browse calorie values for Linen Hall menu items, with official nutrition where available and estimated calories for uncovered items. Updated July 2026.
Coverage
100%
Average Calories
312 kcal
Lowest Item
10 kcal
Highest Item
640 kcal
Lowest Calorie Items at Linen Hall
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Steak | salads | Estimated | 10 kcal |
| 2 | Steak And Eggs | brunch | Estimated | 10 kcal |
| 3 | Steak Frit | main | Estimated | 10 kcal |
| 4 | Soup Of The Day | small | USDA | 20 kcal |
| 5 | Gascon Malbec - 2011. Mendoza, Argentina | red | USDA | 27 kcal |
| 6 | Homemade Chips & Dips | small | USDA | 34 kcal |
| 7 | Benzinger Sauvignon Blanc - 2012. Sonoma County, CA | white | USDA | 49 kcal |
| 8 | Crabbies Alcoholic Ginger Beer - Edingburgh, Scotland | beer bottles | USDA | 50 kcal |
| 9 | Pretty Things Jack DOr - Somerville, MA | 750ml bombers | USDA | 54 kcal |
| 10 | Breezette Rose - 2012. Cotes De Provence, France | red | USDA | 63 kcal |
| 11 | French Onion Soup | small | USDA | 70 kcal |
| 12 | Herman J. Weimer Riesling - 2012. Seneca Lake, NY | white | USDA | 80 kcal |
| 13 | Acrobat Pinot Gris - 2012. King Estate, OR | white | USDA | 83 kcal |
| 14 | Rodney Strong Cabernet Sauvignon - 2010. Sonoma County, CA | red | USDA | 83 kcal |
| 15 | Frisée | salads | USDA | 85 kcal |
| 16 | Roasted Brussel Sprouts & Pancetta | small | USDA | 91 kcal |
| 17 | Frei Bothers Chardonnay - 2011 Russian River Valley, CA | white | USDA | 107 kcal |
| 18 | Yeungling Traditional Lager - Pottsville, PA | beer bottles | USDA | 117 kcal |
| 19 | Quinoa | salads | USDA | 120 kcal |
| 20 | Lyric Pinot Noir - 2011. Santa Barbara, CA | red | USDA | 132 kcal |
| 21 | Fruit Bowl | brunch | Estimated | 140 kcal |
| 22 | Side Of Fruit | brunch sides | Estimated | 140 kcal |
| 23 | The Hallsy Platter | share | Estimated | 170 kcal |
| 24 | Lagunitas Little Sumpin Sumpin Ale - Petaluma, CA | beer bottles | USDA | 200 kcal |
| 25 | Left Hand Nitro Stout - Longmont, CO | beer bottles | USDA | 200 kcal |
| 26 | Goose Island Honkers Ale - Chicago, IL | beer bottles | USDA | 204 kcal |
| 27 | Mushroom Crostini | small | USDA | 222 kcal |
| 28 | Disco Fries | small | USDA | 234 kcal |
| 29 | Roasted Tomato Hummus | small | USDA | 237 kcal |
| 30 | Chateau Timberlay Bordeaux Blanc - 2011. Bordeaux, France | white | USDA | 263 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Breakfast Burrito
Linen Burger & Fries
Beer Battered Onion Rings
Dry Rubbed Chicken Wings
Chimay Grand Reserve (Blue) - Baileux, Belgium
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Linen Hall Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Linen Hall items have calorie data?
What is the lowest-calorie item at Linen Hall?
Are Linen Hall calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.