Lindey's menu

Market Fresh Fish

Chicken Gratinee

Pulled roasted chicken served open faced on sourdough bread with mornay, provolone cheese, toasted parmesan breadcrumbs and crispy chicken skin.

Crab Cake

4oz Jumbo lump crab cake, pickled corn relish, sauteed spianch, crispy shoestring potatoes and roasted garlic and whole grain mustard aioli.

Tournedo of Beef

4 oz. Filet with bearnaise, buttermilk chive mashed potatoes, asparagus and crispy onion straws.

French Onion

Served with gruyere and provolone cheese.

Soup of the Day

Lobster Bisque

Served with sherry chantilly, chives and diced shrimp.

House Salad

Field greens, hearts of palm, tomatoes, gorgonzola cheese and champagne vinaigrette.

Wedge

Iceberg, chopped apple wood bacon, gorgonzola cheese, diced tomatoes and creamy parmesan dressing.

Caesar Salad

Romaine, brioche croutons, parmesan reggiano and classic caesar dressing. Add white anchovy $1.50.

Warm Winter Salad

Shaved brussels sprouts, wilted kale, honey crisp apples, candied spiced walnuts, lake erie creamery goat cheese and a warm sherry vinaigrette.

Eggs Benedict

Poached eggs and canadian bacon on an english muffins with hollandaise and fresh fruit.

Chef's Omelette

Served with fresh fruit.

Eggs Lindeys

Two petite and poached eggs on english muffins with tasso ham hollandaise and fresh fruit.

Chicken Tinga Tostadas

Tomato, tomatillo and chipotle brasied chicken, avocado, napa cabbage, queso fresco, pickled radishes and crispy corn tortillas.

Carpaccio

Beef, marinated portobello mushroom, arugula, fennel, parmesan reggiano cheese and chipotle aioli.

Mussels

Pei mussels, sauteed pancetta, sage, shallots, cream, sherry and toasted baguette.

Calamari and Shrimp

Crispy golden brown with remoulade and cocktail sauce.

Confit Chicken Wings

Crispy fried with a honey sriracha glaze, shaved celery and creamy parmesan.

Tartare

Ahi tuna, wasbi, creme fraiche and gaufrette potatoes.

Farm Board

Chef's selection of artisan cheese and cheese and charcuterie with ale mustard, cornichons, house made fruit jam, whole grain crisps and crostini.

Fish

Crispy cod, lettuce, tomato and lemon caper mayonnaise on a brioche bun.

Club

Turkey breast, apple wood ham, neuske's cherry wood bacon, tomato, gruyere cheese, butter lettuce and honey dijonaise on toasted whole grain bread.

Short Rib Panini

Braised short rib marmalade, roasted portabella mushrooms, red wine caramelized onions, ale mustard and fontina cheese.

Nut Crusted Chicken

Smoked gouda, mixed greens with champagne vinaigrette, apples, tomato, apple wood bacon and warm honey mustard dressing.

Cobb

Bibb lettuce, grilled chicken, grape, tomatoes, avocado, blue cheese, hard boiled egg, apple wood bacon, chives and cabernet buttermilk dressing.

Duck Confit

Crispy duck leg confit, baby kale, toasted farro, honey crisp apples, dried fruits, gorgonzola cheese, maple almond vinaigrette and a port wine pomegranate gastrique.

Salmon

Pan seared, israeli cous cous with kalamata olives, baby kale, golden raisins, toasted pistachios, lucky penny feta cheese, grape tomatoes, mint, tarragon and meyr lemon citronette.

Tuna Nicoise

Tuna seared to order, french beans, kalamata olives, egg, red peppers, yukon potatoes, capers and tuscan vinaigrtte.

Crab Louie

Romaine, avocado, grape tomatoes, jumbo lump crab, hard boiled egg, asparagus, matchstick radishes, scallions and louie dressing.

Stozzapreti

Sundried tomato, asparagus, mushrooms, roasted red peppers, spianch, walnut basil pesto cream and parmesan reggiano cheese. Add chicken $3.00, add shrimp $5.00.

Linguine

Little neck clams, shrimp, cherry wood bacon, diced tomatoes, chili flake, herb butter, white wine and bercy.

Angel Hair

Shrimp, tomatoes and scallions with a spicy cajun cream sauce.

Gnocchi

Ricotta short rib marmalade, mushrooms, wilted spinach, veal jus, creme fraiche and moody blue cheese.

Shrimp and Lobster Risotto

Garlic, grilled asparagus, lobster butter, parmesan reggiano cheese and thume.