Lincoln Park Stadium Bar & Grill menu

Fountain Drink

Juice

House Cut Spuds

Side Salad

Slaw

Sauteed Veggies

Chips and Salsa

Tomato, onion, jalapeno, cilantro, garlic, fresh lime, spices, with house-made corn chips.

Rally Fries

House-cut spuds, garlic, herbs, kosher salt and sliced apple.

6 Wings

Buffalo, barbeque or Thai, with blue cheese, buttermilk ranch, or rooster dipping sauce.

Pickle Chips

Thin and crispy dill pickle chips served with buttermilk ranch.

Truffle Fries

House-cut spuds, garlic, herbs, kosher salt and truffle oil with truffle aioli dipping sauce.

Mac and Cheese Bites

Lightly breaded and fried macaroni, smoked Gouda and jalapeno with buttermilk ranch.

Hummus

Chickpea spread topped with crispy chickpeas, served with sliced cucumber and flat bread crisps.

Crispy Pork Belly

Braised cherry reduction, with a side of homemade slaw.

Stuffed Mushroom

Herbed goat cheese with a panko crust and a mild horseradish dipping sauce.

Soft Tacos

Crispy pork belly, steak, cod or chicken, cabbage, avocado, pico, corn tortillas, salsa, rice and beans.

Chips and Guacamole

Made to order with avocado and pico de gallo, with house made corn chips.

Stadium Nachos

House made corn chips, queso con chili carne, pico de gallo, creama, guacamole and jalapenos.

Calamari Fritti

Rings and tentacles in seasoned flour, with fried sweet peppers, served with chipotle aioli.

Bread Pudding

Baked with milk, sugar, eggs, spices and topped with whipped cream.

Cinnamon and Sugar Doughnuts

House-made doughnuts tossed in cinnamon and sugar, with chocolate or strawberry dipping sauce and dusted with powdered sugar.

The Wedge Salad

Iceberg lettuce, grape tomatoes, green onion, blue cheese and smoked bacon, with buttermilk ranch.

Upstate Salad

Sliced apples, caramelized walnuts and bacon, with honey balsamic vinaigrette.

Buffalo Chicken Salad

Red onion, grilled or crispy chicken, tortilla strips, bacon, blue cheese with buttermilk ranch.

Salmon Salad

Wild caught Norwegian salmon, grilled artichokes, grape tomatoes, with toasted sesame dressing.

Stadium Pizza Pie

14" thin crust, homemade sauce and mozzarella cheese.

24-23 Burger

.5 lb. Angus, mushrooms, onion jam, cheddar, roasted tomatoes, red leaf lettuce and Sriracha mayo.

Meatball Sliders

Ground beef and pork, Sicilian marinara on little toasted buns with house-made chips.

Lincoln Park BLT

Bacon, lettuce and tomato, on Texas toast with chipotle aioli.

The Avocado Burger

.5 lb. Angus, pepper jack, crispy onion ring, avocado and pico de Gallo.

The B and B Burger

.5 lb. Angus, caramelized onion, horseradish sauce, melted brie and crispy bacon.

Chicken Sandwich

Grilled chicken breast, lettuce, red onion, grilled tomato and chipotle mayo on toasted olive ciabatta.

Chicken Tenders

Cap 'n Crunch and panko crusted, honey mustard or bourbon dipping sauce and house-cut spuds.

Pork Belly and Eggs

Crispy pork belly, potato and green onion pancake, topped with poached eggs.

Tenderloin Sliders

Grilled beef ternderloin, horseradish sauce, melted blue cheese, onion straws with house made chips.

Cubano

Sliced roasted pork, shaved ham, Swiss, avocado, pickles and Dijon sauce, on buttery toasted ciabatta.

The Cod Father

Wild caught cod, house-cut spuds and salted caper remoulade with lemon wedges.

Salmon Salmich

Grilled wild caught Norwegian salmon, slaw and salted caper remoulade on toasted sesame ciabatta.