Nutrition Breakdown
Lin No-1 China (Lin No-One China) Calories — Lowest to Highest
Browse calorie values for Lin No-1 China (Lin No-One China) menu items, with official nutrition where available and estimated calories for uncovered items. Updated June 2026.
Coverage
100%
Average Calories
363 kcal
Lowest Item
10 kcal
Highest Item
430 kcal
Lowest Calorie Items at Lin No-1 China (Lin No-One China)
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | 104. Peppers Steak with Tomatoes | beef | Estimated | 10 kcal |
| 2 | C7. Pepper Steak | combination | Estimated | 10 kcal |
| 3 | D2. Steamed Chicken with Broccoli | lower calorie items | Official | 31 kcal |
| 4 | D1. Steamed Vegetable Delight | lower calorie items | Official | 65 kcal |
| 5 | D6. Steamed Seafood Combination | lower calorie items | Official | 82 kcal |
| 6 | D4. Steamed Shrimp with Broccoli | lower calorie items | Official | 90 kcal |
| 7 | D5. Steamed Chicken & Shrimp with Mixed Vegs | lower calorie items | Official | 90 kcal |
| 8 | D3. Steamed Chicken with mixed Vegetables | lower calorie items | Official | 164 kcal |
| 9 | 113. Sliced Beef with Black Bean Sacuce | beef | Estimated | 260 kcal |
| 10 | Brown Rice | side order | Official | 349 kcal |
| 11 | White Rice | side order | Official | 356 kcal |
| 12 | Dry Noodles (2 Bags) | side order | Official | 364 kcal |
| 13 | Fortune Cookies (3) | side order | Official | 378 kcal |
| 14 | 100. String Beans Sauteed with Shrimp | seafood | Estimated | 390 kcal |
| 15 | 101. Shrimp with Black Bean Sauce | seafood | Estimated | 390 kcal |
| 16 | 102. Beef with Broccoli | beef | Estimated | 390 kcal |
| 17 | 103. Pepper Stak with Onin | beef | Estimated | 390 kcal |
| 18 | 105. Beef with Cinese Vegetable | beef | Estimated | 390 kcal |
| 19 | 106. Beef with Mixed Vegetables | beef | Estimated | 390 kcal |
| 20 | 107. Beef with Mushrom | beef | Estimated | 390 kcal |
| 21 | 108. Beef with Snow Peas | beef | Estimated | 390 kcal |
| 22 | 109. Beef with Garlic Sauce * | beef | Estimated | 390 kcal |
| 23 | 110. Beef Szechuan Style * | beef | Estimated | 390 kcal |
| 24 | 111. Hunan Beef* | beef | Estimated | 390 kcal |
| 25 | 112. String Bean Sauteed with Beef | beef | Estimated | 390 kcal |
| 26 | 114. Hot & Spicy Beef * | beef | Estimated | 390 kcal |
| 27 | 85. Moo Shu Vegetables | moo shu dishes | Estimated | 390 kcal |
| 28 | 87. Moo Shu Shrimp or Beef | moo shu dishes | Estimated | 390 kcal |
| 29 | 88. Shrimp with Broccoli | seafood | Estimated | 390 kcal |
| 30 | 89. Shrimp with Lobster Sauce | seafood | Estimated | 390 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
86. Moo Shu Chicken or Pork
C 1. Beef, Chicken or Pork with Broccoli
C12. Chicken or Beef with Garlic Sauce *
C13. Chicken or Beef w. Curry Sauce*
C14. Szechuan Chicken or Beef *
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Lin No-1 China (Lin No-One China) Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Lin No-1 China (Lin No-One China) items have calorie data?
What is the lowest-calorie item at Lin No-1 China (Lin No-One China)?
Are Lin No-1 China (Lin No-One China) calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.