Limoncello's Italian Grill & Restaurant menu

2-Liter Soda

20 oz. Soda

Seasoned French Fries

Jumbo Garlic Knots

Garlic Bread

Breaded Sticks

Garlic Bread with Cheese

Side of Meatballs

Served with marinara.

Side of Sausage

Served with marinara.

Cheese Fries

With your choice of American, mozzarella or cheddar cheese.

Potato Skins

Breaded Mushrooms

Breaded Broccoli

Served with ranch.

Steak Fries

Buffalo Fries

Onion Rings

Mozzarella Sticks

Served with marinara sauce.

Poppers

Jalapeno peppers stuffed with melted cheddar cheese.

Pizza Fries

Topped with marinara sauce and mozzarella cheese.

Zucchini Sticks

Served with marinara sauce.

Chili Cheese French Fries

Steak Chili Cheese Fries

Bruschetta

Blend of tomatoes, red onions and extra virgin olive oil, served on grilled seasoned sliced bread.

Chicken Fingers and French Fries

With honey mustard or BBQ sauce.

Fried Shrimp Basket

Served with french fries.

Clams Oreganato

With garlic white wine sauce.

Fish and Chips

Served with french fries.

Fried Calamari

Served with a sweet chili spicy sauce and marinara sauce.

Clams

With your choice of white or red sauce.

Mussels

Served in marinara or garlic white wine sauce.

Grilled Mixed Vegetables

Family Appetizer

Choice of three appetizers.

Tossed Garden Salad

With roasted peppers, olives, onions and tomato.

Caesar Salad

Romaine hearts, croutons and homemade dressing.

Caprese Salad

Fresh mozzarella and tomatoes topped with basil and extra virgin olive oil.

Mesclun Salad

Mixed field greens with red onions and tomatoes with balsamic vinaigrette.

Tuna Salad

Made fresh daily. Over fresh garden salad.

Egg Salad

Over fresh garden salad.

Chef Salad

Domestic meats, tomatoes, olives and onions over mixed greens.

Gyro Salad

Tossed salad with gyro meat and cucumber dressing.

Grilled Chicken Salad

Over fresh garden salad.

3-Cheese Salad

American, provolone and mozzarella.

Antipasto Tradizionale

Imported meats, cheeses, roasted peppers, fresh mozzarella, prosciutto, marinated eggplant, caprese, marinated artichokes and bruschetta.

Chopped Antipasto Salad

Imported meats, cheese, roasted peppers, olives, onions and artichokes over mixed green and fresh mozzarella.

Greek Salad

Artichokes, olives, onions, asparagus, feta cheese, olive oil and lemon dressing.

Buffalo Chicken Salad

Buffalo chicken over mixed greens with ranch dressing.

Genoa Mesclun Salad

Fresh organic tomatoes, mushrooms, roasted red peppers, soppressata and Genoa salami, provolone, American cheese and olives with balsamic.

Dinner Asparagus and Prosciutto Wrap Salad

Grilled over spring mix salad garnished with fresh fruit in a Caribbean mango vinaigrette.

Dinner Limoncello Special Insalata

Caesar salad and Caesar salad dressing served with fried calamari, sun-dried tomatoes and roasted peppers.

Dinner Roast Beef and Corned Beef Salad

Over mixed greens, dry cranberries, red onions, banana peppers, Belgium endive, fresh tomatoes and shredded Reggiano cheese with orange lime dressing.

Dinner Grilled Shrimp Salad

Served over romaine lettuce, tossed with cherry tomatoes and provolone cheese, olive oil and lemon dressing.

Dinner Teriyaki Salad

Marinated rib eye with fresh herbs, grilled and served over mixed greens, with extra virgin olive oil and white balsamic vinaigrette.

Dinner Grilled Mahi Mahi Salad

Marinated and grilled onions over baby spinach in a balsamic honey mustard dressing.

Dinner Seared Peppercorn Crusted Tuna Salad

Over Arcadian harvest lettuce with avocado lime dressing.

Dinner Margarita Salad

Arugula, artichoke, olives, red onions, fresh tomatoes, asparagus and feta cheese tossed with fried calamari, extra virgin olive oil and lemon dressing, finished with a balsamic glaze fig.

Dinner Grilled Salmon Salad

Served over spring mix greens, orange segments and walnuts with olive and Limoncello's dressing.

Dinner Tilapia Salad

Coconuts crusted over mixed greens and topped with mixed marinated fresh vegetables and raspberry dressing.

Dinner Crab Meat Salad

With asparagus, Belgium endive, onions, orange segments, Arcadian harvest lettuce and Limoncello's dressing.

Dinner Crab Cake Salad over Romaine Lettuce

With cranbull Gorgonzola cheese and bacon, popcorn shrimp and your choice of dressing, garnished with fresh mango.

Dinner Tuna Sushi Grade Salad

Sesame seed wasabi tuna pan-seared and topped with avocado salad over Arcadian harvest lettuce, garnished with Belgium endives in a orange lime dressing.

Wings

Served with celery and blue cheese.

American Hot Dog

Mustard and sauerkraut. Served with your choice of side.

1/2 lb. Hambuger

Plain. Served with your choice of side.

1/2 lb. Cheeseburger

Served with your choice of side.

12" Chili Cheese Dog

Served with your choice of side.

1/2 lb. California Cheeseburger

Lettuce, tomato, mayo and onion. Served with your choice of side.

1/2 lb. Bacon Cheeseburger

Lettuce, tomato, bacon, mayo and onion. Served with your choice of side.

1/2 lb. Pizza Burger

Topped with tomato sauce and mozzarella cheese. Served with your choice of side.

Italian Hot Dog

Onions, peppers and grilled potatoes. Served with your choice of side.

1/2 lb. Turkey Burger

Grilled portobella mushrooms and provolone. Served with your choice of side.

1/2 lb. Chili Cheese Burger

Served with your choice of side.

2 Eggs Platter

Served with your choice of side.

Grilled Cheese Platter

Served with your choice of side.

2 Eggs Platter with Ham

Served with your choice of side.

2 Eggs Platter with Bacon

Served with your choice of side.

Western Sandwich Platter

Onions, peppers and ham. Served with your choice of side.

2 Eggs Platter with Pork Roll

Served with your choice of side.

2 Eggs Platter with Sausage

Served with your choice of side.

Grilled Cheese with Tomato Platter

Served with your choice of side.

Grilled Cheese with Ham Platter

Served with your choice of side.

Grilled Cheese with Bacon Platter

Served with your choice of side.

Potato and Eggs Hoagie

Grilled Chicken Hoagie

Lettuce, tomato and onion.

Sausage and Eggs Hoagie

Breaded Chicken Hoagie

Lettuce, tomato and mayo.

Meatball Parmigiana Hoagie

Eggplant Parmigiana Hoagie

Chicken Parmigiana Hoagie

Sausage, Peppers, Onions and Tomato Sauce Hoagie

Cheeseburger Hoagie

Lettuce, tomato and onions.

Messina Grilled Chicken Hoagie

Garlic, spinach and tomatoes.

Veal Parmigiana Hoagie

Roasted Pork Hoagie

Roasted peppers and fresh mozzarella.

Shrimp Parmigiana Hoagie

Turkey and Cheese Hoagie

Served with lettuce, tomato, onions and oil and vinegar dressing.

3-Cheese Hoagie

American cheese, provolone and mozzarella. Served with lettuce, tomato, onions and oil and vinegar dressing.

Tuna Salad Hoagie

Served with lettuce, tomato, onions and oil and vinegar dressing.

Chicken Salad Hoagie

Served with lettuce, tomato, onions and oil and vinegar dressing.

American Hoagie

American cheese, salami and ham. Served with lettuce, tomato, onions and oil and vinegar dressing.

Caprese Hoagie

Fresh mozzarella, tomato and basil with extra virgin olive oil. Served with lettuce, tomato, onions and oil and vinegar dressing.

Italian Hoagie

Capicola, salami, ham, provolone cheese, lettuce, tomatoes, onions, oil and vinegar.

Ham and Cheese Hoagie

Served with lettuce, tomato, onions and oil and vinegar dressing.

Turkey and Ham Hoagie

Served with lettuce, tomato, onions and oil and vinegar dressing.

Turkey and Roast Beef Hoagie

Served with lettuce, tomato, onions and oil and vinegar dressing.

Limoncello Hoagie

Prosciutto, fresh mozzarella cheese, sliced tomatoes and extra virgin olive oil. Served with lettuce, tomato, onions and oil and vinegar dressing.

Cheesesteak

Limoncello Special Cheesesteak

Choice of hot or sweet peppers, fresh mushrooms, onions, American cheese, lettuce and tomato.

Cheesesteak Hoagie

Lettuce, tomato and onions.

Limoncello Special Chicken Cheesesteak

Choice of hot or mild peppers, fresh mushrooms, onion, American cheese, lettuce and tomatoes.

Buffalo Chicken Cheesesteak

Mildly coated Buffalo chicken, provolone or mozzarella served with blue cheese.

Pizza Steak

Topped with tomato sauce and melted mozzarella cheese.

Pepperoni Cheesesteak

Bacon Cheesesteak

Turkey Wrap

With lettuce and tomato. Served with choice of side.

Ham and Cheese Wrap

With lettuce and tomato. Served with choice of side.

Tuna Salad Wrap

Lettuce and tomato. Served with choice of side.

Chicken Caesar Wrap

Served with choice of side.

Chicken Parmigiana Wrap

Served with choice of side.

Chicken Salad Wrap

With lettuce and tomato. Served with choice of side.

Buffalo Chicken Wrap

Provolone and blue cheese. Served with choice of side.

Grilled Chicken Wrap

Mixed greens and balsamic vinegar. Served with choice of side.

B.L.T. Wrap

Bacon, lettuce, tomato and mayo. Served with choice of side.

Italian Wrap

Broccoli, roasted peppers and mozzarella cheese. Served with choice of side.

Chicken Ranch Wrap

Breaded chicken, mixed greens and creamy ranch. Served with choice of side.

Chicken Tender Wrap

Honey mustard, tomato and lettuce. Served with choice of side.

Chicken Antipasto Wrap

Imported meat, roasted peppers and fresh mozzarella. Served with choice of side.

ETNA Chicken Salad Wrap

Provolone cheese, bacon and honey mustard. Served with choice of side.

Grilled Mixed Vegetable Wrap

Served with choice of side.

Florence Grilled Chicken Wrap

Spinach and roasted peppers with mozzarella cheese. Served with choice of side.

Whole Wings

Capresse Panini

Fresh organic tomato, fresh mozzarella, lettuce, extra virgin olive oil and lite pesto sauce. Served on our homemade focaccia bread with your choice of side.

Calabrese Panini

Grilled chicken with roasted peppers, artichokes and melted mozzarella cheese. Served on our homemade focaccia bread with your choice of side.

Broccoli Rabe and Sausage Panini

Topped with smoked mozzarella cheese. Served on our homemade focaccia bread with your choice of side.

Pollo Parmigiana Panini

Served on our homemade focaccia bread with your choice of side.

Vegetano Panini

Sauteed mixed vegetables. Served on our homemade focaccia bread with your choice of side.

Turkey, Prosciutto and Artichokes Panini

Topped with tomatoes and lettuce. Served on our homemade focaccia bread with your choice of side.

Napolitano Panini

Prosciutto di parma, marinated eggplant, fresh mozzarella lettuce and tomato. Served on our homemade focaccia bread with your choice of side.

Da Vinci Panini

1/2 lb. hamburger grilled and topped with roasted peppers, lettuce, tomatoes and provolone. Served on our homemade focaccia bread with your choice of side.

Grilled Portobello Panini

Served with fresh mozzarella cheese and roasted peppers. Served on our homemade focaccia bread with your choice of side.

Buffalo Chicken Panini

Grilled chicken with lettuce, homemade Buffalo sauce, tomato and bleu cheese. Served on our homemade focaccia bread with your choice of side.

Omelette Panini

Mixed vegetable omelette and mozzarella cheese. Served on our homemade focaccia bread with your choice of side.

B.L.T. Panini

Bacon, turkey, lettuce, tomato and fontina cheese. Served on our homemade focaccia bread with your choice of side.

Wasabi Panini

Grilled chicken topped with portobello mushrooms and fontina cheese. Served on our homemade focaccia bread with your choice of side.

Chicken Ranch Panini

Crispy chicken, bacon, lettuce, organic tomatoes and ranch dressing. Served on our homemade focaccia bread with your choice of side.

Chicken Contadina Panini

Grilled chicken with spinach, bacon and melted mozzarella. Served on our homemade focaccia bread with your choice of side.

8 oz. Turkey Burger Panini

With lettuce, tomatoes and provolone cheese. Served on our homemade focaccia bread with your choice of side.

Cheesesteak Panini

Caramelized onions, peppers, melted mozzarella cheese, lettuce and tomatoes. Served on our homemade focaccia bread with your choice of side.

Vesuvio Panini

Sauteed chicken breast in white wine sauce with broccoli and mozzarella cheese. Served on our homemade focaccia bread with your choice of side.

Ribeye Panini

Mixed greens, roasted red peppers, prosciutto, portobello mushrooms, mozzarella cheese and a touch of balsamic dressing. Served on our homemade focaccia bread with your choice of side.

BLT Club

Includes lettuce, tomatoes, mayo and bacon. Served with choice of side.

Tuna Club

Includes lettuce, tomatoes, mayo and bacon. Served with choice of side.

Corned Beef Club

Includes lettuce, tomatoes, mayo and bacon. Served with choice of side.

Turkey Club

Includes lettuce, tomatoes, mayo and bacon. Served with choice of side.

Chicken Salad Club

Includes lettuce, tomatoes, mayo and bacon. Served with choice of side.

Ham Club

Includes lettuce, tomatoes, mayo and bacon. Served with choice of side.

Grilled Chicken Club

Includes lettuce, tomatoes, mayo and bacon. Served with choice of side.

Ham Melt

Served on rye bread with Swiss cheese. Served with choice of side.

Patty Melt

Served on rye bread with Swiss cheese. Served with choice of side.

Chicken Salad Melt

Served on rye bread with Swiss cheese. Served with choice of side.

Turkey Melt

Served on rye bread with Swiss cheese. Served with choice of side.

Tuna Melt

Served on rye bread with Swiss cheese. Served with choice of side.

Ham Reuben

Served on rye bread with sauerkraut, Thousand Island dressing and Swiss cheese. Served with choice of side.

Corned Beef Reuben

Served on rye bread with sauerkraut, Thousand Island dressing and Swiss cheese. Served with choice of side.

Pastrami Reuben

Served on rye bread with sauerkraut, Thousand Island dressing and Swiss cheese. Served with choice of side.

Turkey Reuben

Served on rye bread with sauerkraut, Thousand Island dressing and Swiss cheese. Served with choice of side.

Lunch Traditional Tomato Sauce

Served with salad and bread over your choice of pasta.

Lunch Tri-P

Prosciutto, peas, Parmesan cheese and cream sauce. Served with salad and bread over your choice of pasta.

Lunch Garlic and Broccoli

White wine sauce with fresh tomatoes. Served with salad and bread over your choice of pasta.

Lunch Alfredo Cream Sauce

Served with salad and bread over your choice of pasta.

Lunch Pomodoro

Fresh tomatoes, basil and garlic sauce. Served with salad and bread over your choice of pasta.

Lunch Amatriciana

Bacon, fresh tomatoes, basil and caramelized onions. Served with salad and bread over your choice of pasta.

Lunch Pesto Cream Sauce

Parmesan cheese and pine nut. Served with salad and bread over your choice of pasta.

Lunch Arrabiata

Prosciutto, mushrooms, fresh organic tomatoes, caramelized onions, sun-dried tomatoes and hot pepper. Served with salad and bread over your choice of pasta.

Lunch Prosciutto Vodka Sauce

Fresh tomatoes and sun-dried tomatoes. Served with salad and bread over your choice of pasta.

Lunch Bolognese

Meat sauce. Served with salad and bread over your choice of pasta.

Lunch Sausage and Peppers

Caramelized onion and tomato sauce. Served with salad and bread over your choice of pasta.

Lunch Gypsy Sauce

Artichokes, olives, sun-dried tomatoes and fresh tomatoes with touch of tomato sauce. Served with salad and bread over your choice of pasta.

Lunch Spinach Ravioli

With vermouth caper cream sauce. Served with salad and bread.

Lunch Spinach Cannelloni

Topped with mozzarella cheese, basil and fresh tomato sauce. Served with salad and bread.

Lunch Napolitano Gnocchi

Tomato sauce and mozzarella cheese. Served with salad and bread over your choice of pasta.

Lunch Puttanesca

Fresh tomatoes, capers, olives, garlic and tomato sauce. Served with salad and bread over your choice of pasta.

Lunch Verde Mix Vegetables

In a touch of red sauce. Served with salad and bread over your choice of pasta.

Lunch Vegetable Lasagna

In a pomodoro pesto sauce topped with melted fontina cheese. Served with salad and bread.

Lunch Grilled Melanzane

Olives, capers, fresh tomatoes and pinot grigio wine sauce over bucatini pasta. Served with salad and bread.

Lunch Broccoli Rabe

Grilled sausage, roasted garlic and white wine sauce over cavatelli. Served with salad and bread.

Lunch Shrimp Primavera

Mixed vegetables in a creamy sauce over pappardelle pasta. Served with salad and bread.

Lunch Shrimp and Scallops in a Cream Sauce

With a baby spinach over pappardelle pasta. Served with salad and bread.

Lunch Funghi Selvaggi

With wild mushrooms and roasted peppers in a cream sauce. Served with salad and bread over your choice of pasta.

Lunch Eggplant Rollatine

Topped with mozzarella cheese, red or pesto cream sauce. Spinach, prosciutto and ricotta cheese. Served with salad and bread.

Lunch Fried Gnocchi

Fresh arugula in prosciutto cognac cream sauce. Served with salad and bread over your choice of pasta.

Lunch Maryland Blue Crab Ravioli

With shrimp and cherry tomatoes in a brandy and Gorgonzola cheese cream sauce. Served with salad and bread.

Lunch Lobster Ravioli

Sauteed with a colossal jumbo lump crab meat with fresh tomatoes in a champagne saffron cream sauce. Served with salad and bread.

Lunch Seafood Cannelloni

Filled with crab meat and scallops topped with Swiss cheese and mixed vegetables with vodka sauce. Served with salad and bread.

Lunch Seafood Lasagna

Mix seafood, ricotta cheese and mozzarella cheese topped with aged Asiago cheese, wild mushrooms and cherry tomatoes in a Madeira wine roasted garlic sauce. Served with salad and bread.

12" Plain Cheesesteak, Fries and Can Soda Special

Medium 16" Plain Pizza Special

Large 24" Steak and Fries Special

Large 24" Hoagie and Fries Special

2 Medium 16" Plain Pizzas Special

2 Large 18" Gourmet Pizzas Special

$4.00 off.

Extra Large Specialty Pizza Special

$2.00 off.

Large Cheese Pizza, 12 Wings and 2-Liter Special

2 Large 18" Plain Pizzas Special

2 Large 18" Cheese Pizzas and 2-Liter Special

2 Large 18" Cheese Pizzas and 12" Steak Special

2 Large 18" Pizzas and 12" Hoagie Special

2 Large Plain Pizzas, 24 Wings and 2 2-Liters Special

100 Buffalo Wings Special

10% off.

100 BBQ Wings Special

10% off.

Eggplant Rollatini

Prosciutto, spinach, ricotta and mozzarella in marinara or pesto cream sauce.

Roasted Peppers

Topped with mozzarella cheese and grilled eggplant with provolone and olives.

Clams Casino

Stuffed with roasted peppers, bacon and a touch of red sauce.

Escargot Snails

In a brandy garlic sauce.

Mozzarella Spidini

Pan-fried bread with Marsala garlic sauce, garnished with spinach.

Calamari Fritta

Sauteed in a four cheese Buffalo sauce.

Mussels

Prepared with white wine and organic garlic mint sauce.

Wild Mushrooms Bruschetta

In a brandy demi-glace sauce with homemade grilled bread.

Calamari de Spagna

Marinated, fried calamari sauteed with capers, mild peppers and Spanish olives in a spice red chili and extra virgin olive oil sauce.

Pan-Seared Shrimp Cocktail

Served with a homemade spicy sauce.

Fried Gnocchi

In a caper vodka cream sauce, topped with fresh mozzarella cheese.

5 oz. Crab Cake

Pomegranate cream sauce over arugula, mixed greens and grape tomatoes garnished with grilled focaccia.

Verdura Saltati

Broccoli rabe sauteed with spinach and calabrese olives with extra virgin olive oil, pan-seared scallops and shredded regina cheese.

Chicken Gyro

Lettuce, organic tomatoes, cucumber sauce and onions. Served with your choice of side.

Falafel Gyro

Lettuce, organic tomatoes, onions and cucumber sauce. Served with your choice of side. Vegetarian.

Gyro

Mixture of beef and lamb, lettuce, tomatoes, cucumber sauce and onions. Served with your choice of side.

Pizza

Old Fashion Tomato Pie

Thin crust topped with fresh tomatoes, basil, olive oil and Parmesan cheese.

Sicilian Pizza

Stromboli

Pepperoni and mozzarella cheese.

Lunch Asparagus and Prosciutto Wrap Salad

Grilled over spring mix salad garnished with fresh fruit in a Caribbean mango vinaigrette.

Lunch Roast Beef and Corned Beef Salad

Over mixed greens, dry cranberries, red onions, banana peppers, Belguim endive, fresh tomatoes and shredded Reggiano cheese with orange lime dressing.

Lunch Teriyaki Salad

Marinated rib eye with fresh herbs, grilled and served over mixed greens, with extra virgin olive oil and white balsamic vinaigrette.

Lunch Limoncello Special Insalata

Caesar salad and Caesar salad dressing served with fried calamari, sun-dried tomatoes and roasted peppers.

Lunch Seared Peppercorn Crusted Tuna Salad

Over Arcadian harvest lettuce with avocado lime dressing.

Lunch Grilled Shrimp Salad

Served over romaine lettuce tossed with cherry tomatoes and provolone cheese, olive oil and lemon dressing.

Lunch Tilapia Salad

Coconuts crusted over mixed greens and topped with mixed marinated fresh vegetables and raspberry dressing.

Lunch Grilled Mahi Mahi Salad

Marinated and grilled onions over baby spinach in a balsamic honey mustard dressing.

Lunch Crab Cake Salad over Romaine Lettuce

With cranbull Gorgonzola cheese, bacon, popcorn shrimp and your choice of dressing, garnished with fresh mango.

Lunch Grilled Salmon Salad

Served over spring mix greens, orange segments and walnuts with olive oil and Limoncello's dressing.

Lunch Crab Meat Salad

With asparagus, Belgium endive, onions, orange segments, Arcadian harvest lettuce and Limoncello's dressing.

Spinach and Mozzarella Cheese Roll

Roasted Red Peppers and Mushrooms Roll

Sausage and Broccoli Rabe Roll

Meat Lovers Roll

Steak Roll

Green pepper, mushrooms and onions.

Chicken Parmigiana Roll

Buffalo Chicken Roll

Grilled Chicken Roll

Chicken Steak Roll

Chicken Cutlet Roll

Meatball and Mozzarella Cheese Roll

Pepperoni and Mozzarella Cheese Roll

Lunch Classic Parmigiana

Served with salad and bread over your choice of pasta.

Lunch Classic Marsala

Served with salad and bread over your choice of pasta.

Lunch Classic Francese

Served with salad and bread over your choice of pasta.

Lunch Classic Abruzzi

Served with salad and bread over your choice of pasta.

Lunch Classic Picatta

Served with salad and bread over your choice of pasta.

Lunch Classic Saltimbocca

Served with salad and bread over your choice of pasta.

Lunch Classic Cacciatore

Served with salad and bread over your choice of pasta.

Calzone

Ham, ricotta and mozzarella cheese.

Lunch Traditional Baked Ravioli

Lunch Traditional Baked Stuffed Shells

Lunch Traditional Baked Ziti

Lunch Traditional Baked Manicotti

Lunch Traditional Baked Meat Lasagna

Lunch Traditional Baked Eggplant Parmigiana

Lunch Traditional Baked Meatball Parmigiana

Lunch Traditional Baked Sausage Parmigiana

Lunch Modena

Grilled over mixed vegetables with a moscatel vinegar reduction. Served with salad and bread over your choice of pasta.

Lunch Primavera

Fresh mixed vegetables served in cream sauce and topped with mozzarella cheese. Served with salad and bread over your choice of pasta.

Lunch Limoncellos

Artichokes, sun-dried tomatoes and broccoli sauteed in a garlic white sauce topped with prosciutto and melted mozzarella cheese. Served with salad and bread over your choice of pasta.

Lunch Portofino

Marinated and grilled in a cognac garlic sauce with balsamic glaze served with mixed veggies and orzo. Served with salad and bread over your choice of pasta.

Lunch Palermo

With olives, grilled eggplant, artichokes and fresh tomatoes topped with smoked mozzarella in a roasted garlic sauce. Served with salad and bread over your choice of pasta.

Lunch Alla Siciliana

Sauteed with Kalamata olives, roasted eggplant and cherry tomatoes topped with spinach and feta cheese with a Madeira wine garlic sauce over spinach fettuccine. Served with salad and bread.

Lunch Campania

Sauteed with broccoli rabe, cannellini beans and grilled sausage with garlic in a white wine sauce over cavatelli pasta. Served with salad and bread.

Lunch Pavaroti

Egg butter, fresh tomato, mushrooms and sherry wine garlic sauce topped with jumbo shrimp and melted provolone cheese. Served with salad and bread over your choice of pasta.

Dinner Traditional Tomato Sauce

Served with salad and bread over your choice of pasta.

Dinner Tri-P

Prosciutto, peas, Parmesan cheese and cream sauce. Served with salad and bread over your choice of pasta.

Dinner Garlic and Broccoli

White wine sauce with fresh tomatoes. Served with salad and bread over your choice of pasta.

Dinner Alfredo Cream Sauce

Served with salad and bread over your choice of pasta.

Dinner Pomodoro

Fresh tomatoes, basil and garlic sauce. Served with salad and bread over your choice of pasta.

Dinner Amatriciana

Bacon, fresh tomatoes, basil and caramelized onions. Served with salad and bread over your choice of pasta.

Dinner Pesto Cream Sauce

Parmesan cheese and pine nut. Served with salad and bread over your choice of pasta.

Dinner Arrabiata

Prosciutto, mushrooms, fresh organic tomatoes, caramelized onions, sun-dried tomatoes and hot pepper. Served with salad and bread over your choice of pasta.

Dinner Prosciutto Vodka Sauce

Fresh tomatoes and sun-dried tomatoes. Served with salad and bread over your choice of pasta.

Dinner Bolognese

Meat sauce. Served with salad and bread over your choice of pasta.

Dinner Sausage and Peppers

Caramelized onion and tomato sauce. Served with salad and bread over your choice of pasta.

Dinner Gypsy Sauce

Artichokes, olives, sun-dried tomatoes and fresh tomatoes with touch of tomato sauce. Served with salad and bread over your choice of pasta.

Dinner Puttanesca

Fresh tomatoes, capers, olives, garlic and tomato sauce. Served with salad and bread over your choice of pasta.

Dinner Spinach Ravioli

With vermouth caper cream sauce. Served with salad and bread.

Dinner Napolitano Gnocchi

Tomato sauce and mozzarella cheese. Served with salad and bread over your choice of pasta.

Dinner Verde Mix Vegetables

In a touch of red sauce. Served with salad and bread over your choice of pasta.

Dinner Grilled Melanzane

Olives, capers, fresh tomatoes and pinot grigio wine sauce over bucatini pasta. Served with salad and bread.

Dinner Broccoli Rabe

Grilled sausage, roasted garlic and white wine sauce over cavatelli. Served with salad and bread.

Dinner Funghi Selvaggi

With wild mushrooms and roasted peppers in a cream sauce. Served with salad and bread over your choice of pasta.

Dinner Spinach Cannelloni

Topped with mozzarella cheese, basil and fresh tomato sauce. Served with salad and bread.

Dinner Fried Gnocchi

Fresh arugula in prosciutto cognac cream sauce. Served with salad and bread over your choice of pasta.

Dinner Eggplant Rollatine

Topped with mozzarella cheese, red or pesto cream sauce. Spinach, prosciutto and ricotta cheese. Served with salad and bread.

Dinner Vegetable Lasagna

In a pomodoro pesto sauce topped with melted fontina cheese. Served with salad and bread.

Dinner Shrimp and Scallops in a Cream Sauce

With a baby spinach over pappardelle pasta. Served with salad and bread.

Dinner Shrimp Primavera

Mixed vegetables in a creamy sauce over pappardelle pasta. Served with salad and bread.

Dinner Seafood Lasagna

Mix seafood, ricotta cheese and mozzarella cheese topped with aged Asiago cheese, wild mushrooms and cherry tomatoes in a Madeira wine roasted garlic sauce. Served with salad and bread.

Dinner Maryland Blue Crab Ravioli

With shrimp and cherry tomatoes in a brandy and Gorgonzola cheese cream sauce. Served with salad and bread.

Dinner Seafood Cannelloni

Filled with crab meat and scallops topped with Swiss cheese and mixed vegetables with vodka sauce. Served with salad and bread.

Dinner Lobster Ravioli

Sauteed with a colossal jumbo lump crab meat with fresh tomatoes in a champagne saffron cream sauce. Served with salad and bread.

Lunch Tilapia Francaise

With sliced asparagus, spinach and capers in a white wine lemon sauce over capellini.

Lunch Mussels

Prince Edwards Island. With your choice of sauce over linguine.

Lunch Clams

With your choice of red or white sauce over linguine.

Lunch Tuscano Grilled Salmon

With mussels, baby clams, red or wine garlic sauce over linguine.

Lunch Scallops Calamari

Clams in a roasted garlic and fresh tomato sauce over linguine.

Lunch Grilled Salmon

Sauteed with New Zealand mussels and shrimp in a ginger fresh tomato sauce. Served with broccoli rabe and roasted potatoes.

Lunch Grilled Tilapia Pesto

Marinated, fried calamari and scallops in a sweet vermouth with cherry tomatoes and fresh arugula served over pappardelle pasta.

Lunch Battered Shrimp

Sauteed with artichoke, asparagus, capers and sun-dried tomatoes with touch of Grey Poupon Dijon mustard over spinach fettuccine.

Lunch Ahi Sushi

Sushi-grade tuna peppercorn-crushed, served rare and sauteed with New Zealand mussels, shrimp, red peppers and wasabi cream sauce over fried gnocchi.

Lunch Grilled Mahi Mahi

Sauteed with fresh tomatoes, jumbo lump crab meat and pinot grigio garlic sauce, served over whole wheat fettuccine pasta.

Lunch Herbs Pan Seared

Pan-seared striped bass filet with scallops, little neck clams and fresh baby spinach in a lime garlic wine sauce over pappardelle pasta.

Lunch Grilled Sword Fish

Sauteed with shrimp, artichokes, fresh tomatoes, olives, shiitake mushrooms and pinot grigio garlic sauce over linguine.

Lunch Shrimp Parmigiana

Tomato sauce and melted mozzarella cheese over capellini.

Lunch Crab Cake

With scallops, clams and cherry tomatoes, served over a bed of spinach with risotto mushroom in a citrus brandy garlic sauce.

Lunch 8 oz. Sirloin

With mixed vegetables, roasted potatoes and mushrooms in a brandy garlic sauce.

Lunch 16 oz. Pork Chop Frenched

With caramelized onions and bell peppers with side of broccoli rabe and roasted potatoes.

Bruschetta Pizza

A blend of tomatoes, red onions and extra virgin olive oil.

3-Cheese Pizza

Mozzarella, ricotta, Gorgonzola and tomatoes.

Margarita Pizza

A Napoli classic of fresh tomato sauce, fresh mozzarella, basil and olives oil.

Baked Ziti Pizza

Classic tomato sauce and ricotta.

Ranch Pizza

Chicken, onions, mushrooms and ranch dressing.

Chicken Alfredo Pizza

Chicken, Alfredo sauce and light mozzarella cheese.

Cheese Steak Hoagie Pizza

Steak, tomatoes, lettuce and melted cheese.

Di Procida Pizza

Pesto sauce, bruschetta and mushrooms topped with fresh mozzarella cheese.

Roman Pizza

Black olives, pine nuts, roasted garlic, sun-dried tomatoes, mozzarella cheese, tomato sauce and basil.

Chicken Fajita Pizza

Green peppers, onion, grilled chicken and BBQ sauce.

Vodka Rigatoni Pizza

Tomatoes, mozzarella, rigatoni pasta, sun-dried tomatoes and vodka.

White Pizza

Ricotta cheese, French garlic and broccoli or spinach.

Taco Pizza

Beans, ground beef, fresh tomatoes, lettuce, peppers and cheddar cheese.

White Vegetable Pizza

Tomatoes, broccoli, spinach, mushrooms, onions, roasted peppers and zucchini.

Hawaiian Pizza

Ham, pineapple, mozzarella cheese and ricotta.

Mediterranean Cheese Pizza

White pizza with fresh garlic, spinach, feta cheese, roasted peppers, mushrooms and olives.

Eggplant Parmigiana Pizza

Battered eggplant, marinara sauce and mozzarella cheese.

Chicken Marsala Pizza

Chicken sauteed in Marsala demi-glace and mushrooms.

Pomodoro Pizza

In a garlic white wine fresh tomato with basil and fresh mozzarella.

Cognac Pizza

Courvoisier cognac, red peppers and cream sauce with capers and grilled chicken.

BLT Ranch Pizza

Bacon, chicken cutlet, lettuce, tomatoes, onions and ranch dressing.

Tortellini Grilled Chicken Pizza

Topped with a sun-dried tomato vodka sauce.

Chicken Parmigiana Pizza

Breaded chicken with marinara sauce and mozzarella cheese.

Eggplant Rollatini Pizza

Eggplant, ricotta, spinach and prosciutto.

BBQ Chicken Pizza

Barbecue marinated chicken with mozzarella cheese.

Quattro Stagione Pizza

Four sections topped with prosciutto, mushrooms, artichokes and olives.

Colosseo Pizza

Garlic, broccoli, peppers, spinach, mushrooms, onions and chopped tomatoes.

Seafood Pizza

White or red sauce, shrimp, clams and crab meat.

Chicken Abruzzi Pizza

Chicken, brandy cream sauce, mushrooms, sliced tomatoes and mozzarella.

Chicken Arugula Pizza

Arugula chicken cutlet, artichokes, feta cheese, black olives, sliced tomatoes, red onions, lemon and olive oil.

Supreme Pizza

Green peppers, red onions, mushrooms, sausage and pepperoni.

Buffalo Pizza

Grilled chicken with homemade Buffalo sauce and blue cheese dressing.

Italia Pizza

Broccoli rabe, spinach, roasted peppers, mozzarella cheese and grilled chicken.

Meat Lovers Pizza

Bacon, meatballs, sausage, pepperoni and ham.

Dinner Modena

Grilled over mixed vegetables with a moscatel vinegar reduction. Served with salad and bread over your choice of pasta.

Dinner Campania

Sauteed with broccoli rabe, cannellini beans and grilled sausage with garlic in a white wine sauce over cavatelli pasta. Served with salad and bread.

Dinner Primavera

Fresh mixed vegetables served in cream sauce and topped with mozzarella cheese. Served with salad and bread over your choice of pasta.

Dinner Limoncellos

Artichokes, sun-dried tomatoes and broccoli sauteed in a garlic white sauce topped with prosciutto and melted mozzarella cheese. Served with salad and bread over your choice of pasta.

Dinner Portofino

Marinated and grilled in a cognac garlic sauce with balsamic glaze served with mixed veggies and orzo. Served with salad and bread over your choice of pasta.

Dinner Palermo

With olives, grilled eggplant, artichokes and fresh tomatoes topped with smoked mozzarella in a roasted garlic sauce. Served with salad and bread over your choice of pasta.

Dinner Alla Siciliana

Sauteed with Kalamata olives, roasted eggplant and cherry tomatoes topped with spinach and feta cheese with a Madeira wine garlic sauce over spinach fettuccine. Served with salad and bread.

Poulet

Grilled and marinated with pesto sauce, topped with prosciutto, grilled portobello mushrooms, fresh mozzarella and fresh tomatoes in a garlic glaze de poulet over bucatini pasta. Served with salad an

Dinner Pavaroti

Egg butter, fresh tomato, mushrooms and sherry wine garlic sauce topped with jumbo shrimp and melted provolone cheese. Served with salad and bread over your choice of pasta.

Milano

Brandy garlic sauce with porcini mushrooms, cherry tomatoes, jumbo lump crab meat and melted mozzarella cheese served over capellini. Served with salad and bread.

Siena

Sauteed with wild mushrooms, asparagus and jumbo shrimp topped with fontina cheese in a garlic cream sauce over pappardelle pasta. Served with salad and bread.

Johnny Walker

Sauteed with Johnny Walker, wild mushrooms, colossal crab meat and jumbo shrimp finished with baby spinach and cream sauce, over filled ravioli with broccoli rabe, topped with aged Asiago cheese. Ser

Dinner Traditional Baked Ravioli

Dinner Traditional Baked Stuffed Shells

Dinner Traditional Baked Ziti

Dinner Traditional Baked Manicotti

Dinner Traditional Baked Meat Lasagna

Dinner Traditional Baked Eggplant Parmigiana

Dinner Traditional Baked Meatball Parmigiana

Dinner Traditional Baked Sausage Parmigiana

Dinner Classic Parmigiana

Served with salad and bread over your choice of pasta.

Dinner Classic Marsala

Served with salad and bread over your choice of pasta.

Dinner Classic Francese

Served with salad and bread over your choice of pasta.

Dinner Classic Abruzzi

Served with salad and bread over your choice of pasta.

Dinner Classic Picatta

Served with salad and bread over your choice of pasta.

Dinner Classic Saltimbocca

Served with salad and bread over your choice of pasta.

Dinner Classic Cacciatore

Served with salad and bread over your choice of pasta.

Dinner Tilapia Francaise

With sliced asparagus, spinach and capers in a white wine lemon sauce over capellini.

Dinner Mussels

Prince Edwards Island. With your choice of sauce over linguine.

Dinner Clams

With your choice of red or white sauce over linguine.

Dinner Shrimp Parmigiana

Tomato sauce and melted mozzarella cheese over capellini.

Dinner Tuscano Grilled Salmon

With mussels and baby clams with red or wine garlic sauce over linguine.

Dinner Scallops Calamari

Clams in a roasted garlic and fresh tomato sauce over linguine.

Dinner Grilled Tilapia Pesto

Marinated, fried calamari and scallops in a sweet vermouth with cherry tomatoes and fresh arugula served over pappardelle pasta.

Dinner Battered Shrimp

Sauteed with artichokes, asparagus, capers and sun-dried tomatoes with touch of Grey Poupon Dijon mustard over spinach fettuccine.

Dinner Ahi Sushi

Sushi-grade tuna peppercorn-crushed, served rare and sauteed with New Zealand mussels, shrimp, red peppers and wasabi cream sauce over fried gnocchi.

Dinner Grilled Mahi Mahi

Sauteed with fresh tomatoes, jumbo lump crab meat, pinot grigio and garlic sauce, served over whole wheat fettuccine pasta.

Dinner Grilled Sword Fish

Sauteed with shrimp, artichokes, fresh tomatoes, olives, shiitake mushrooms and pinot grigio garlic sauce over linguine.

Dinner Grilled Salmon

Sauteed with New Zealand mussels and shrimp in a ginger fresh tomato sauce. Served with broccoli rabe and roasted potatoes.

Dinner Herbs Pan-Seared

Pan-seared striped bass filet with scallops, little neck clams and fresh baby spinach in a lime garlic wine sauce over pappardelle pasta.

Dinner Crab Cake

With scallops, clams and cherry tomatoes served over a bed of spinach with risotto mushrooms in a citrus brandy garlic sauce.

Stuffed Flounder with Crab Meat and Scallops

With shrimp and scallops in a champagne saffron cream sauce over spinach fettuccine.

Seafood Risotto with Clams and Mussels

Shrimp, scallops, shiitake mushrooms and fresh fish of the day in a saffron garlic sauce.

Frutta di Mare

Lobster tail, mussels, clams, scallops, shrimp, the fish of the day and choice of sauce.

Dinner 16 oz. Pork Chop Frenched

With caramelized onions and bell peppers with side of broccoli rabe and roasted potatoes.

Dinner 14 oz. Sirloin

With mixed vegetables, roasted potatoes and mushrooms in a brandy garlic sauce.

16 oz. Veal Shank

Osso bucco. Baked in a brandy demi-glace de veau elite in a portobello mushroom sauce over risotto.

8 oz. Filet Mignon Butterfly

Topped with jumbo lump crab meat and Gorgonzola cheese in a shiitake garlic cognac sauce over ravioli filed with portobello mushrooms.

14 oz. Rib Eye Steak

Topped with grilled asparagus and melted mozzarella cheese accompanied with roasted rosemary potatoes and grilled vegetables in a green pepper corn with brandy demi-glace sauce.

Surf and Turf

8 oz. filet mignon and jumbo shrimp over rice croquettes and spinach in an Asiago cheese and roasted garlic cream sauce.

18 oz. Pepper Berry Crust Cowboy Steak

Grilled rib eye steak served over sauteed broccoli rabe and rice croquettes in a Johnny Walker demi-glace of dried boletus, cepes mushrooms.