Limon Rotisserie Menu

Limon's famous marinated free-range rotisserie chicken is slowly roasted over open flame. All portions come with 2 sides of your choice and aji sauces.

Fish, calamari & tiger shrimp

Fish & shrimp

Fresh red snapper

Ahi tuna tartare tossed with roasted peppers, pinenuts, rocoto-sesame seed oil

Classic peruvian salad of fresh local beets, baby yukon potatoes, carrots, choclo & peas tossed with aji amarillo aioli

Organic mixed greens, cucumbers, roasted red beets, cherry tomatoes, avocado tossed in our rocoto balsamic dressing

Marinated shrimp & octopus in aji amarillo infused leche de tigre.

Served with small diced seafood and choclo

A traditional peruvian dish of stir-fried sirloin strips, onions, tomato, soy sauce & french fries

Marinated & grilled beef tongue, baby yukon mashed potatoes, aji panca sauce

Mixture of crispy seafood, yucca, salsa criolla served with huacatay tartar sauce

Stir-fried white bottom mushrooms, garlic, onions, soy sauce

Crispy pieces of chicken marinated in soy sauce, garlic, aji amarillo, served with salsa criolla

Braised boneless beef short ribs with huacatay-cilantro broth, potatoes, carrots, english peas

Limon’s signature creamy truffle infused macaroni & cheese

Grilled mediterranean octopus, chimichurri, mashed potatoes, aji amarillo pimento chardonnay sauce.

Crispy pieces of chicken, papas fritas topped with aji amarillo, mustard aioli & parmesan cheese.

Hand-cut top sirloin, sauteed onions, hard boiled eggs, olives & raisins

Shredded chicken, carrots & parsley in a creamy aji amarillo base

Mushroom, spinach, choclo and mascarpone cheese

Stuffed with oaxaca style cheese

Peruvian style paella made iwth affron rice, mixture of seafood, aji amarillo pimento sauce.

Crispy pieces of petrole sole served with crispy youca, cancha & aji amarillo leche de tigre shooter.

Grilled marinated skirt steak over roasted chimichurry baby yukon potatoes, red wine & demi glaze

Sauteed rice & beans

Sweet potato fries

Warm chocolate cake, with chocolate sauce and vanilla cream anglaise.

Creamy coconut sorbetto served in a natural coconut shell.

Sweetened cooked cream topped with mango jelly, fresh fruit & strawberry sauce.

Sea salt caramel gelato with a sea salt caramel swirl presented in a glass cup.