Lighthouse Point Bar And Grille menu

Snow Crab

1 1/2 lbs. of delicious snow crab legs. Served with fries and slaw and a side of drawn butter.

Butterfish

Pure white swai fish, lightly floured and seasoned then pan seared and topped with a jalapeno hollandaise sauce, diced tomatoes and green onions. Served with coconut rice and heirloom zucchini and sq

Coconut Shrimp

Six shrimp dipped in batter and rolled in fresh coconut and deep fried. Served with coconut kissed rice and green beans. Drizzled with sweet thai chili sauce.

Shrimp and Grits

Creamy grits topped with a generous portion of sauteed shrimp in a seasoned cream sauce with mild chorizo sausage. This is the "ole South" in a bowl.

Truffled Lobster Mac & Cheese

Sauteed lobster, truffled mornay, and cavatappi pasta, Served with a side salad.

Grilled Salmon

Fresh herb crusted salmon served with coconut rice, zucchini and squash. Served with a side of lemon cream sauce.

GF Sesame Soy Salmon

Seared Salmon, snow peas, edamame, rice noodles and umami broth.

Grilled Swordfish

Served with lemon butter sauce, coconut rice, zucchini and squash.

Crab Cakes

House made Jumbo Lump Crab Cakes with a roasted red pepper remoulade and citrus dressed cold bean salad.

10oz Sirloin

10 oz Sirloin grilled and topped with demi glaze. Served with garlic mashed potatoes and green beans.

Shrimp & Scallop Scampi

Seared shrimp and scallops in a white wine butter sauce tossed in linguini. Served with a side salad.

Mango Mahi-Mahi

Grilled Mahi served with coconut fiesta rice, green beans and mango coulis.

Fried Oysters

Seasonal 6 oz. fresh oysters hand breaded in a seasoned pepper flour then deep fried. Served with a side of pineapple tartar. Market Price

Wholebellies

6 oz fresh clams hand breaded in seasoned pepper flour then deep fried. Served with a side of pineapple tartar.

Chicken Platter

Chicken tenders hand breaded in a seasoned pepper flour, deep fried and served with honey mustard dipping sauce.

Shrimp Platter

Shrimp deep fried in seasoned pepper flour or grilled and served with a side of pineapple tartar.

Haddock Platter

Your choice of hand battered and deep fried or baked with buttered Ritz crackers.

Sea Scallop Platter

Scallops hand breaded in seasoned pepper flour then deep fried, and served with a side of pineapple tartar.

Catfish

Catfish deep fried and hand breaded in a seasoned pepper flour. Served with a side of pineapple tartar.

Boston Fisherman's Platter for Two

Haddock, scallops, shrimp, fries and cole slaw topped with fried onion straws. Served with a side of cocktail and pineapple tartar sauce

Reuben

Corned beef, Swiss cheese, sauerkraut and thousand island dressing on grilled rye bread.

Artisan Burger

Chef creation of the day. Ask your server for details.

Strawberry Chicken

Strawberry glazed chicken breast with a citrus dressed salad of arugula, goat cheese and strawberries. Served on a rosemary olive oil bread.

Hamburger

8 oz. grilled burger, lettuce, tomato, onion served on a pretzel roll.

The Gobbler

Smoked turkey, stuffing, cranberry mayo on rosemary olive oil bread.

Artisan Veggie

Grilled rosemary olive oil bread, peach and ginger dressed arugula and romaine hearts, alfalfa sprouts, heirloom tomato with a honey raisin and toasted almond schmear.

Smoked Turkey

Gruyere and swiss cheeses, cranberry and onion chutney, and alfalfa sprouts. Served on ciabatta bread.

Seafood Roll

Real lobster meat, lobster sensation, white fish, roasted red peppers, celery, mayo and old bay. Served on a grilled hot dog roll with lettuce and tomato.

Grilled Cheese

Char grilled rosemary olive oil bread with four hand selected gourmet cheeses and truffle parmesan fries.

Haddock

Hand battered haddock deep fried and served on a hoagie roll with lettuce, tomato and onion.

Fish Taco

Three soft shell taco's, stuffed with white fish, homemade citrus cabbage, diced tomatoes, mango salsa and fresh cilantro. Drizzled with sriracha aioli.

Srimp Po' Boy

French baguette, cajun aioli, white balsamic onion pickles, grape tomatoes, leaf lettuce and remoulade.

Bridlewood Pinot Noir

Layered with jammy red fruit flavors of strawberry, cherry and plum that are framed by hints of toffee, caramel and oak.

Don Miguel Malbec

Flavors and Aromas of blackberry, blueberry, plum, dark cherry and a hint of mocha

Mary Hill Merlot

Rich and plush in the mouth, this Merlot has integrated flavors of plum and toasty oak

William Hill Central Coast Cabernet

Flavors and aromas of dark cherry, ripe plum, and blueberry are complemented by sweet vanilla and brown spice.

Louis Martini Sonoma Cabernet

Rich, full flavors on the palate of dark bing cherries and plums finishing with a hint of tobacco, dried herbs and fruit.

Allegrini Palazzo Della Torre

A velvety well balanced red wine that offers mature, plumpy fruit

Merlot, Cabernet Sauvignon, Blackberry Sangria

Luccio Moscato D Asti

Delicious mouth watering flavors of juicy peach and apricot with hints of lemon and orange citrus complement a crisp refreshing finish.

Mary Hill Riesling

Aromas of pear, tropical fruit and orange blossoms mixed with a drop of honey

Maso Canali Pinot Grigio

Brilliant pale golden color indicative of its crisp, citrus aromas and floral notes.

William Hill Central Coast Chardonnay

Complex and layered, with juicy nectarine, mandarin orange, and lychee fruit that begins on the nose and carries through to the palate.

Whitehaven Sauvignon Blanc

A light straw-colored wine with classic grassy and ripe citrus accents with a clean, lingering finish.

Laguna Chardonnay

Citrus green apple and pear fruit balanced with butter and intense yet integrated smoky toasty oak.

White Zinfandel, Pinot Grigio, Chardonnay, Peach Sangria

Sunday

Baked Scallops & Bottomless Mimosas

Monday

Baked Stuffed Lobster

Tuesday

Chicken & Shrimp Jambalaya

Wednesday

Fresh catch of the day

Thursday

Baked Cod or all you can eat Crab Legs. Ask your server for details and dates.

Friday

Live Maine Lobster or Raw Oysters (Seasonal)

Saturday

Cold Water Lobster Tails

House Salad

Spring mix lettuce, cucumbers, grape tomatoes, shredded carrots, & brown butter croutons.

Caprese Napoleon

Tri-level heirloom tomatoes, fresh mozzarella, basil oil and balsamic glaze.

Beets and Berries

Spinach, spring mix, shredded beets, toasted almonds, strawberries, goat cheese and a side of strawberry vinaigrette.

Vegan Asian

Sesame oil seasoned cabbage with grape tomatoes, roasted red peppers, green onions, snow peas on a bed of shaved cucumbers. Topped with grated carrots, walnuts & sesame seeds. Served with a side of c

Boston Harbor Buffalo Chicken Salad

Fried chicken tossed in a hot sauce with cheddar cheese, tomatoes, romaine hearts, green onions and tri-colored chips. Served with a side of ranch dressing.

Greek Shrimp Salad

Romaine lettuce, red onions, diced tomatoes. diced cucumbers, red roasted red peppers, feta cheese & kalamata olives. Topped with grilled shrimp and served with a side of Taziki dressing.

Harvest Chicken Salad

Bed of spinach, walnuts, cranberries, blue cheese, dice tomatoes, red onions and avacado. Topped with marinated chicken breast. Served with a side of Thyme vinaigrette.

Scallop Salad

Sauteed scallops over spring mix with citrus supremes, avocado and red onions. Topped with fried wonton strips and a side of peach ginger dressing.

Coconut Island Chicken GF

N.E. Clam Chowder

Homemade Chili

O-Rings

Homemade onion rings. Thinly sliced and hand breaded. Served with Texas petal sauce

Sweet Potao Fries

Served with a side of Honey mustard dipping sauce.

Hummus

Traditional Hummus served with warm pita bread and raw veggies.

Haddock Avocado Tostada

Fried Haddock medallions with smokey avocado mousse and lemon gel.

Baked Quahogs

Chopped fresh quahogs, chorizo, green peppers, onions & stuffing. Then baked in a half shell.

Fruit and Cheese Plate

Fresh cut fruit tossed in a house made lemon mint vinaigrette accompanied by gourmet cheeses.

Grilled Wings

Grilled wings tossed in your choice of hot, mild, teriyaki or BBQ sauce. Accompanied by celery and bleu cheese dipping sauce

Shrimp Cocktail

Six succulent shrimp served chilled over lettuce and a side of cocktail sauce.

Calamari

Calamari with tentacles dusted with seasoned flour then deep fried til golden. Served with a house made red sauce and lemon wedge.

Boom Boom Shrimp

Hand breaded shrimp, deep fried and tossed in a spicy "Boom Boom" sauce.

Captain Fingers

Haddock fingers hand battered and rolled in corn flakes then deep fried to a golden brown. Served with pineapple tartar sauce.

Nacho's

A heaping mound of tortilla chips smothered on homemade chili and melted cheese. Topped with tomatoes, green onions and Jalapeños . Served with a side of salsa and sour cream.

Crab Balls

Delicious home made crab balls deep fried. Topped with red pepper and herb remoulade.

Shrimp Abyss

Grilled flat bread topped with sauteed shrimp, fresh mozzarella, parmesan, capers and diced tomatoes. Finished with fresh basil and balsamic glaze.

Sambuca Romano

Johnnie Red

Amaretto Disarrano

Grand Marnier

Glenlivet

Crown Reserve

Johnnie Black

The Dalmore 12 yr

Crown XR

Deep Diver Daquari

Rum Haven, New Amsterdam Berry, Strawberry puree twisted together and topped with a Gosling Dark Rum floater and a fresh strawberry

Almond Joy

360 Vanilla Vodka, Rum Haven and ice cream dipped in a chocolate coconut rim!

Key Lime Margarita

Camarena Tequila, Cointreau, KeKe Liquor fresh lime dipped in a honey gram cracker rim and topped with whipped cream

Melon Mojito

Rum, Watermelon liquor fresh mint and lime muddled to perfection!

Fresh Coconut Boat

Fresh coconut water, RumHaven Coconut Rum, Peach puree in a fresh Coconut!

Lobster Mary

New Amsterdam Citrus Vodka, twisted with Mr. Habanero rimmed with Old Bay and topped with a cold water Lobster Claw!