Lighthouse Coffee & Cafe menu

One Egg

Roasted Red Potatoes

Croissant

Toast

House Made Muffins

Sausage Patties

English Muffins

Bagel and Cream Cheese

Two Eggs

One Pancake

House Made Scones

Ala Carte Omelet

House Made Big Cinnamon Bun

Bacon

Ham

Cup of Fruit

Two Pancakes

Bowl of Fruit

Potato Salad

with lemon vinaigrette

Chips and Salsa

Three Bean Salad

Marinated Oven Dried Tomatoes

Coleslaw

Cauliflower Cheese

with parmesan crisps

Cheese and Onion Calabacita

Cup of Soup

Side Salad

mixed greens, spinach or Caesar

Smoked Salmon

Crabmeat

The Classic Two Eggs any Style

Build Your Own Omelet

we start with cheddar. Your choice to add: ham, bacon, sausage or extra cheese $1.50/each asparagus, spinach, artichokes $1.00/each mushrooms, olives, peppers, tomatoes or onions $0.75/each

Three Fats Omelet Eggs

with bacon, avocado and pepper jack cheese

The Gruyere Omelet Eggs

with gruyere cheese, caramelized onion and ham

Chips and Salsa

Vine Ripened Tomatoes

with garlic foccacia fresh mozzarella and basil dipping sauce

Ginger Hoisin Beef Skewers

with wontons, napa cabbage and sweet/spicy sauce

Chicken, Spinach and Onion Quesadilla

served with guacamole, sour cream and salsa for dipping

Crab Cake

House Coffee or Hot Tea and a Muffin, Scone or Bagel

with cream cheese

Two Buttermilk Pancakes, Bacon or Sausage

Two Eggs, Bacon or Sausage and Toast

Bagel, Egg and Cheese Sandwich

with fruit

Belgium waffle

with sausage or bacon add an egg for $0.75

OJ, coffee and muffin, Scone or Bagel

with cream cheese

Two Buttermilk Pancakes, Two Eggs and Bacon or Sausage

Coconut Cream

New York Cheesecake

add berries $1.25

French Silk

Apple Caramel

add a scoop of haagen dazs $1.25

Low Carb Creme Brulee Cheesecake

Tiramisu

Lighthouse Famous Brownie Sunday

your choice: plain, walnut or turtle brownie

Chocolate Truffle Torte

Ole’ Fashioned Banana

Lighthouse Tomato Basil Soup

with bread

Soup de Jour

with bread

Lighthouse Mixed Field Greens Salad

with creamy herb dressing, with grilled chicken add $3.95, with scoop of chicken salad or tuna salad add $2.75

Spinach Salad

with bacon, cider vinaigrette, grated onion and boiled egg with chicken add $3.95

Egg and Bacon Salad

bibb lettuce tossed with lemon vinaigrette and layered with bacon and boiled eggs

Caesar Salad

Romaine hearts, parmesan reggianno, sun dried tomatoes and roasted garlic tortilla croutons with chicken add $3.95

Soup or Salad and Sandwich

your choice of soup or salad tomato basil soup, soup de jour or side Caesar salad, side mixed greens salad, side spinach salad, one of the following sandwiches: roast beef, sweet potato and avocado,

Roasted Asparagus Salad

mixed greens tossed with green onions and balsamic vinaigrette and topped with fresh roasted asparagus spears, boursin herb cheese and cherry tomatoes with chicken add $3.95

Crispy Citrus Salmon Salad

pan sauteed marinated salmon with grilled mango on five greens salad tossed with mango dressing

Crabmeat Stuffed Avocado Cucumber Cups

Crabcakes Salad

succulent crabcakes, mixed greens, walnuts, tomato, smoked gouda, honey lime dressing and lemon remoulade

Belgium Waffle

with strawberries add $2.95 blueberries or peaches add $1.95 add creme fraiche $1.25

French Toast

made with challah bread and sprinkled with powdered sugar

Stack of Three Buttermilk Cakes

with strawberries add $2.95 blueberries or peaches add $1.95

Hazelnut Waffle

with fresh berries and creme fraiche

Toasted Pecan Buttermilk Belgium Waffle

Cornmeal Molasses Flapjacks

with brown sugar and butter

Oatmeal Breakfast

bowl of house-made oatmeal served with golden raisins, brown sugar, walnuts, a side of 9-grain toast and your choice milk (skim, whole, blended or cream).

Smoked Salmon and Bagel

cream cheese, capers, red onions and boiled egg

'Not'

vegetarian benedict made with portobello mushrooms, sliced tomatoes or roasted red peppers atop English muffins and topped with classic hollandaise sauce.

Chiliquiles Eggs

scrambled with corn tortillas, onions, poblano and tomatoes, topped with cheddar cheese and served with roasted red potatoes and salsa. Egg beaters and low fat cheese available upon request with all

Cheddar Egg Sandwich on Foccacia

layered with bacon, lettuce and tomatoes. Served with fresh fruit.

Do Ya Wanna Strata Baked egg bread pudding

with sundried tomatoes, leeks and brie cheese. Served with fresh fruit.

Benedict

poached eggs with Canadian bacon, English muffins and classic hollandaise sauce.

Just An Ol Fashion Sandwich

choice of bread (wheat, white, croissant, 9-grain) boar’s head ham or turkey, bibb lettuce, havarti cheese, tomatoes, red onions, mayo and mustard

Herb Eggs Stuffed Croissant Scrambled eggs

with spinach, apples and brie

Sweet Potato and Avocado Sandwich

sweet potatoes, red onions, avocado, tomatoes, Jack cheese and sprouts on wheat bread layered with veggie spread.

The Late Hill of Beans

chicken salad made up of white meat chicken, red grapes, walnuts and mayo with bacon strips, tomatoes and lettuce on a large flakey croissant.

Not for the Cat Tuna

mixed with celery, eggs, green onions and mayo on 9-grain bread with leaf lettuce, tomatoes, red onions and pear chutney.

Roast Beef on Garlic Baguette Boar’s Head port roast beef

with roquefort cheese, shallots and garlic paste on French baguette.

Classic Reuben

sliced boars head corn beef, house made sauerkraut, Swiss cheese and Thousand Island dressing on toasted rye bread

Grilled Chicken Breast

open faced on foccacia, roasted peppers, grilled asparagus, provolone

Both Ham and Turkey

Chicken Caesar Wrap

grilled chicken, Romaine hearts, sun-dried tomatoes, parmesan, tortilla croutons and bacon in a wrap served with house-made Caesar dressing

Chicken Pesto Wrap

grilled chicken strips, bacon, provolone, arugula greens, onions, tomatoes and pesto mayo in a wrap.

The Brie with Ham or Turkey

warm brie cheese, roasted turkey or honey ham, walnuts, mixed greens, honey mustard and tomato on toasted white bread

Grilled Steak Sandwich on toasted brioche

sliced New York strip on bibb lettuce with tomatoes and red onions on brioche

Salmon Fish Cake Sandwich on onion baguette

salmon with onions, scallions, potatoes and white wine-fried and served with lemon butter sauce, bibb lettuce and tomatoes open faced on French baguette.

Artichoke Spinach Stuffed Chicken Breast

with watercress potato salad

New York Steak and Fries

with grilled lemon and onions

Steamed Halibut

with arugula, braised cabbage and parsley sliced carrots