LIFT Lounge menu

Goat Cheese Pistachio and Red Grape ""lollipops"" (v)

Tomato, Mozzarella and Red Onion Brochettes

with balsamic drizzle (v)

Chicken Caesar filled Parmesan Cheese ""taco""

with sweet tomato and olive

Chicken "" Sex On The Beach"" Roulade

with almonds, cranberries and apricot

Ahi Tuna Tartar In Sesame Wonton Baskets

Curry Chicken, Walnut and Grape Roulades

Smoked Salmon and Cream Cheese Pinwheels On Wheat Crostini

Ginger marinated Chicken Spring Rolls

with peanut-hoisin sauce

Thai Shrimp Brochettes

with sweet and sour chili sauce

Avocado Sushi Rolls

Spicy Crab and Mango Sushi Rolls

Curry Chicken Satay

with mango and lime

Honey Soy marinated Beef Satay

with sesame seed and green onion

Spicy Crawfish Cake

with cajun remoulade

Lemon Zest Crab Cakes

with red pepper rouille

Italian Sausage and Jack Cheese Puff Pastry

with tomato-garlic sauce

Chicken and Lemongrass Dumplings

with orange-soy dipping sauce

Crispy Pork Dumpling

with tamarind dipping sauce

Warm Feta and Artichoke Dip

with herb pita chips (v)

Wild Mushroom and Bleu Cheese Risotto

caked with thyme cream (v)

Grilled Vegetable and Olive Skewers

with feta cheese drizzle (v)

Crispy Fried Salmon Croquettes

with salmon dill remoulade

Peanut Butter and Jelly Chocolate Truffle Lollipops

Double Chocolate Petit Fours

White and Dark Chocolate Covered Strawberries

Chocolate Dipped Assorted Mini Cookies

Deep Dish Key Lime Tarts

with graham cracker crust

Chocolate- Banana Coconut Tart

Kahlua Cheesecake

Cold Hors D'oeuvres Display

curry chicken, walnut and grape roulades dolmas filled with herbs and rice tomato, mozzarella and portobello mushroom skewers

Hot Hors D'oeuvres

spinach and feta pastries roasted tomato, red onion and mozzarella tarts falafels with mint-yogurt sauce

Dips and Spreads

creamy hummus with lemon and olive oil feta and artichoke dip sun-dried tomato and basil spread served with crispy herb pita chips

Displays

kalamata olives with roasted bell peppers, chives and balsamic, thinly shaved manchego cheese with prosciutto, chives and endive, avocado with toasted hazelnut, basil and orange, baby rock shrimp sal

Desserts

baklava, chocolate-mango truffle lollipops

Spring Roll Display

chicken, shrimp and vegetable spring rolls filled with rice noodles, ginger and basil served with spicy peanut sauce

Sushi Display

spicy crab and mango, avocado smoked salmon and cream cheese served with ponzu, pickled ginger and wasabi

Satay Display

thai shrimp with ginger, lime and basil curry marinated chicken with lemongrass honey-soy beef with sesame seeds and green onions

Dumpling Display

chicken and pork dumplings served with spicy orange sauce

Desserts

chocolate dipped spice cookies coconut truffle lollipops

Mexican Dips and Salsas

guacamole, pico de gallo, charred tomato salsa, cilantro sour cream, warm queso, served with crispy tortilla chips

Hot Hors D'oeuvres

mini beef burrito with spanish rice vegetable chimichangas with salsa verde homemade stuffed jalapenos

Quesadillas

smoked chicken black beans and roasted corn

Fajitas

marinated beef fajitas with bell peppers and flour tortillas jalapeno jack cheese and shredded lettuce

Desserts

sopapillas with honey and brown sugar caramel ""flan"" truffle lollipops

Domestic Cheese Display

a display of tillamook cheddar, pepper jack, pepper crusted texas goat and buttermilk bleu with sweet red grapes served with assorted crackers and lavosh

Hummus

creamy chickpea spread with herb pita chips and grilled vegetable kabobs

Grilled Vegetable "" Crudités""

grilled zucchini, squash, bell pepper, carrot, broccoli and cauliflower with roasted garlic dip and hummus

Tropical Brie

imported brie cheese with raspberry, strawberry, mango and kiwi served with assorted crackers and lavosh

International Gourmet Cheese Display

english red windsor and sage derby danish bleu with grape chutney, pistachio crusted chevre shaved parmesan, raspberry glazed brie

Roasted Salmon Display

whole roasted salmon with whipped cream cheese, chives, red onion, chopped egg and capers. (*minimum 20 people required)

Roulade Display

grilled vegetables with feta, hummus, olive and tomato confit curry chicken, walnut and grape chicken ""sex on the beach"" with apricot, cranberry and almond

Texas Display

crisp tortilla chips with charred tomato salsa, guacamole, black bean-cilantro dip and warm queso, bbq beef brisket and bbq chicken tortilla roulades

Asian Display

chicken, shrimp and vegetable spring rolls with peanut sauce assorted sushi rolls to include, ahi tuna, smoked salmon and cream cheese and avocado with wasabi and pickled ginger chilled mango-curry c

Southwest Caesar Martini Station

crisp romaine tossed to order with creamy caesar dressing topping include, charred tomato salsa, bbq chicken salad, black bean-corn relish, guacamole, pico de gallo and crisp tortilla strips

Stir Fry Station

honey soy marinated beef, thai ginger marinated chicken, served over sticky rice with marinated vegetable stir fry, custom made fortune cookies

Lemongrass and Ginger Roasted Salmon

whole roasted salmon marinated in ginger, lemongrass and soy served over stick rice cakes with mango-cucumber slaw

Mexican Margarita- Martini Station

tequila and lime marinated chicken with red onion, tomato and cilantro baby shrimp ceviche served in a martini glass with guacamole, cilantro sour cream and sweet tortilla strips

""Ice Cream"" Cone Station (Savory and Sweet)

parmesan cheese cones filled with bbq beef brisket, chive cones filled with smoked salmon and cream cheese mouse, sesame seed cones filled with marinated ahi tuna, chocolate dipped pistachio cones fi