Librettis Restaurant menu

Lobster Tail Fra Diavlo or Francaise

spicy tomato sauce or lemon butter sauce.

Calamari Marinara

garlic and scallions in a tomato sauce.

Flounder Filet

broiled, Francaise or Livornese.

Salmon Arturo

baked with olive oil and fresh herbs.

Shrimp Fra Diavlo or Marinara

served in a spicy or sweet marinara sauce with two clams and two mussels.

Shrimp Scampi

butter, lemon and garlic in a white wine sauce.

Scallops Libretti

with scallions and white wine in a light tomato sauce.

Snapper Livornese

sauteed onions, scallions and basil in a white wine tomato sauce.

Zuppa di Pesce

half lobster tail, scallops, clams, mussels, shrimp and calamari in a marinara sauce.

Pasta Fagioli

italini pasta with white beans.

Escarole en Brodo

served in broth.

Tortellini en Brodo

meat filled pasta served in broth.

Broccoli

steamed or sauteed.

Escarole

steamed or sauteed.

Spinach

steamed or sauteed.

Mozzarella Carozza

bread and mozzarella, egg battered and fried, with marinara sauce.

Eggplant Rollentini

three pieces topped with mozzarella and baked.

Baked Portabello Mushrooms

sliced thin with garlic, white wine and olive oil.

Mussels Libretti

hot or sweet peppers in a light tomato sauce or marinara.

Clams Oreganata

half shell with seasoned bread crumbs, olive oil and garlic.

Fried Calamari

with a sweet or spicy marinar sauce.

Zuppa di Clams Marinara

Broccoli Rabe

in a garlic "en brodo" or sauteed with garlic.

Hot Antipasto for Two

Mozzarella Carozza, Eggplant Rollentini, clams Oreganata, Mussels and Shrimp.

Caesar Salad

a homemade dressing classically made with egg yolk, olive oil, anchovies and seasonings.

Special Chopped Salad

diced lettuce, red pepper, onion, tomato, provolone and sopressata with our house dressing.

Organic Baby Greens with Plum Tomatoes

in a balsamic vinaigrette.

Fresh clams on a Half Shell

seven clams opened to order.

Arugula and Endive

traditional peppery and bitter green salad with olive oil and balsamic vinegar.

Roasted Pepper, Fresh Mozzarella and Slice Tomato

olive oil and balsamic vinegar.

Rusticana Salad

spinach, walnuts, raisins and Gorgonzola cheese in a balsamic vinegar.

Fresh Shrimp Cocktail

four shrimp, fresh cooked and chilled served with cocktail sauce.

Special Cold Antipasto

sopressata, proscuitto, fresh mozzarella, provolone, roasted peppers, tomatoes and black olives.

Seafood Salad

calamari, scungilli, shrimp, fresh tomato, celery, garlic, red onion and fresh herbs.

Mixed Shells with Ricotta

served in fresh tomato sauce and topped with mozzarella.

Fettuccini Alfredo

light cream sauce.

Ziti alla Siciliana

baked pasta with sliced eggplant, ricotta and mozzarella in a tomato sauce.

Rigatoni Amatriciana

prosciutto and onions in a fresh tomato sauce.

Linguini Carbonara

proscuitto and onion in a light cream sauce.

Linguini with Clams

Little Neck clams steamed open in your choice of white, red or Marechiarra sauce.

Homemade Meat Lasagna

served with meat sauce.

Spaghetti Putanesca

anchovies, capers and black olives in a red sauce.

Cappellini alla Miguel

with proscuitto, peas and mushrooms in a pink sauce.

Shells alla Tito

with diced chicken, broccoli and peppers in an oil and garlic sauce.

Cavatelli Nonna

with sun dried tomatoes and mixed mushrooms in a garlic and oil sauce.

Gnocchi Bolognese

potato dumplings in a meat sauce with a touch of cream.

Tortellini Michaelangelo

chicken and proscuitto in a cream sauce.

Twin Fusilli Ambrogiano

with peas and chopped pork sausage in a pink sauce, topped with ricotta salata cheese.

Trippa alla Romano

Pork Chop Daniele

center cut pork chop with roasted red onions and sun dried tomatoes in a balsamic sauce.

Chicken Libretti

garlic and lemon in a white wine, butter sauce.

Chicken Arrabiata

garlic and red wine vinegar in a brown sauce, topped with grated peccorino romano cheese.

Chicken Lazzara

garlic, white wine, marsala wine, olives and shitake mushrooms in a brown sauce.

Chicken Valentino

egg battered, sliced tomato, mozzarella and a touch of lemon, in a light tomato sauce.

Chicken Murphy

mushrooms and onions with hot or sweet peppers, in a brown sauce.

Chicken Scarpariello

potatoes, sausage, mushrooms, onions and peppers in a brown sauce.

Chicken Siena

garlic, artichokes and fresh tomatoes in a white wine brown sauce.

Veal Francaise

egg battered in a lemon, white wine, butter sauce.

Veal and Peppers

diced veal with sweet or hot peppers, served in a marinara sauce.

Veal Marsala

mushrooms and Marsala wine in a brown sauce.

Veal Sorrentino

sliced eggplant and mozzarella in a sherry wine sauce.

Veal Valdostano

proscuitto and mozzarella in a white wine, brown sauce.

Veal Aria

Veal Libretti

stuffed scallopini with sopressata, ham and mozzarella, served in a Marsala mushroom sauce.

Veal Alysa

Two breaded pieces of veal scallopini with sun dried tomatoes and scallions in a champagne sauce.

Veal Saltimbocca

egg battered, mozzarella and proscuitto over escarole, served in a brown sauce with a hard boiled egg.

Broiled Filet Mignon

served with steamed or sauteed broccoli.

Steak Libretti

sauteed with hot or sweet vinegar peppers in a brown sauce.

Filet Mignon Libretti

pan roasted in a Madeira mushroom sauce.

Filet Mignon Mancini

sliced tomato and mozzarella in a cognac cream sauce.