Library Restaurant menu

Jumbo Lump Crabmeat Cocktail

Classic cocktail sauce and creamy mustard sauce

New Orleans BBQ Shrimp

With grilled sour dough

Baked Brie en Croute

With raspberry preserves and toast points

P.E.I Mussels

White wine, soy, garlic, lemon and scallions with grilled sour dough

Bang Bang Shrimp

Crispy fried shrimp, sweet garlic chili sauce over a chiffonade of lettuce

Jumbo Shrimp Cocktail

Classic cocktail sauce

Artichoke & Spinach Dip

Artichoke hearts, baby spinach. served in a bread boule

Thai Beef Salade

Sauteed ground beef, thai seasonings with iceberg lettuce wraps spicy

Beef Tenderloin Carpaccio

Beef tenderloin, red onion, capers, parmesan and olive oil

Baby Spinach Salad

With frisee, cucumber, tomato, egg and pancetta vinaigrette

Crisp Iceberg Wedge

Cucumber, tomato, carrot, walnuts and blue cheese dressing

House Salad

House mix of greens, cucumber, carrot, tomato, and choice of: herbed vinaigrette, creamy italian vinaigrette, or balsamic vinaigrette

Classic Caesar Salad

Hearts of romaine, our signature caesar dressing, garlic croutons. add white anchovy .

Library Chopped Salad

Chopped iceberg, house made giardiniera vegetables

Cobb Salad

Grilled chicken breast, bacon, avocade, hard-boiled egg, and tomato with our house-made cobb dressing

New England Clam Chowder

French Onion Soup au Gratin

Soup Du Jour

Pan Roasted Salmon

Basmati rice and vegetable of the day

Baked Stuffed Haddock

Sherried cracker crumbs, basmati rice and vegetable of the day

Baked Stuffed Haddock with Lobster

Sherried cracker crumbs, basmati rice, and vegetable of the day

Steak Salad

Grilled Flat Iron steak, crumbled blue cheese, sliced red onion, and tomato

Lobster Salad

Fresh lobster salad, mixed to order, served atop our house mix of greens

Vegetarian Pasta

Roasted butternut squash, mushroom medley, tuscan kale, and roasted garlic broth

The Library House Burger

8oz ground sirloin, lettuce, tomato, onion, pickle, on a bulkie roll

Kobe Beef Burger

1/2-pound snake river farms american wagyu with lettuce, tomato, onion, on a bulkie roll

The Vegetarian

Roasted eggplant, portabello mushroom, roasted pepper, lettuce, tomato on grilled pita bread

Monte Cristo Sandwich

Ham, turkey and swiss cheese, on French toast with a maple dijon sauce

Muffuletta Sandwich

Genoa salami, mortadella, hot capicola, swiss and provolone cheeses, pickled olive salad on a ciabatta roll

Grilled Chicken Sandwich

Grilled chicken breast, avocado, bacon, lettuce, tomato and pepper jack cheese on a bulkie roll

French Dip Sandwich

Roast beef, with or without peppers, provolone cheese, on a baguette served au jus

Turkey Club

Oven roasted turkey breast, bacon, lettuce and tomato

BBQ Pulled Pork Sandwich

Slow roasted pork, mixed with house made BBQ sauce, topped with coleslaw, on a bulkie roll

New England Lobster Roll

Fresh lobster salad, grilled split top hot dog roll