LIANA'S TRATTORIA menu

Insalata Mista

Mixed greens salad with our own Italian dressing

Insalata Mista with Gorgonzola

Pasta e Fagioli

Hearty bean and pasta soup made in the traditional campania style

Insalata Con Pere

Mixed greens topped with sliced pears and a slice of gorgonzola cheese

Insalata di Bietole Arrostite

Roasted beet salad with arugula, red onion & crostini with goat cheese

Peperoni Arrostiti

Fire roasted peppers tossed with extra virgin olive oil, garlic, parsley and our mozzarella

Bruschetta con pomodoro e prosciutto

Billy's great toasted bread topped with prosciutto, fresh tomatoes, basil and mozzarella

Zucchini Rollatini

Thin zucchini slices stuffed with asiago cheese and served over tomato basil sauce

Peperoni piccanti

Grilled long green peppers, some are hot, some not so hot. With garlic, provolone cheese and cured olives.

Eggplant

Sauteed eggplant layered with mozzarella and donata's special light tomato sauce.

Peperone Ripieno

Sweet bell pepper filled with a savory mixture of herbed bread crumb, black olives & cheese.Served with mozzarella

Impepate di Cozze

Mussels with black pepper & lemon made famous in naples' mergellina harbor.

Paccheri alla Napoletana

Large specialty pasta from campania. Served in a spicy sauce of parmigiano & asiago cheeses and fresh basil

Spaghetti Puttanesca

Spaghetti in a quick sauce of cherry tomatoes, garlic, black olives , red pepper & capers

Gnocchi di Liana

Fluffy ricotta gnocchi with meat, marinara, sage butter, or a creamy gorgonzola sauce

Ravioli del Giorno

Home made ravioli of the day.

Fettuccine con Salsiccie e Peperoni

Sausage and peppers with fettucine pasta. Robust quintessential southern italian flavors

Tagliatelle Con Sugo di Carne

Tagliatelle with meat sauce and meat balls with pine nuts and raisins

Linguine con Vongole In Bianco

Linguine with littleneck clams, garlic parsley and white wine

Linguine con Calamari

Tomatoes, white wine, hot red pepper and fresh baby squid

Spinacetta di Pollo

sliced chicken breast stuffed with sauteed spinach and mild provolone covered with savory breadcrumbs. Served with roasted potatoes

Pesce in Padella

Fresh fluke breaded and sauteed in virgin olive oil, served with linguine marinara

Branzino

Pan seared sea bream branzino over sauteed broccoli de Rape

Polletto al Mattone

Deboned pan seared organic baby chicken served with escarole and beans.

Capesante alla Capri

Fresh sea scallops sauteed in brown butter, hot pepper and garlic. Served over linguine

Medaglioni di Vitello

Breaded veal cutlet sauteed in olive oil and topped with vine ripe holland tomatoes, arugula and shaved parmigiano