Liam Flynn's Ale House menu

Cole Slaw

Gluten-free.

Mash and Gravy

Pub Salad

Colcannon

Red potato mash, cabbage, kale, onions, milk and butter. Gluten free.

Sauerkraut

Gluten-free and vegan.

Kale Waldorf Salad

Hummus

Gluten-free and vegan.

Neeps and Tatties

Mashed turnips and potatoes. Gluten free.

House Pickle

Our own pickled cucumbers.

Dill Dip

Sour cream, mayo, onion, dill with crisp veggies. Gluten free.

Mac n Cheese

Eotini pasta, Cheddar, milk and tomato.

Welsh Rarebit

Ale cheddar sauce on garlic rustic bread, tomato.

Beans and Toast

White beans, onion, garlic in tomato sauce.

Sausage Roll

Irish banger, galician chorizo, Breton andouille, venison, blueberry or vegetarian smoked apple in puff pastry.

Scotch Egg

Breaded, house-made sausage, choice of: galician-style chorizo, country sage or fennel.

Salmon and Brie Pocket

With capers in puff pastry. Allergens fish.

Oxford Sliders

3 mini, pulled pork sandwiches and coleslaw.

Roast Beef Sandwich

Swiss cheese, red onion, lettuce and tom mustard and rye.

Corned Beef Rachel Sandwich

Marie Rose sauce, Swiss and coleslaw on rye.

Veggie Power Sandwich

Roasted red pepper, onion, carrot with lettuce, tomato, cucumber and hummus on multi-grain.

Pulled Pork Sandwich

On brioche with coleslaw.

Reuben Toastie

Corned beef, Swiss cheese, sauerkraut, Marie rose sauce, seeded rye bread.

Balsamic Portabella Toastie

Caramelized onions, smoked red peppers with pesto sauce on sourdough.

Salmon and Brie Toastie

Lemon pepper broiled salmon, capers and aioli.

Apple and Cheddar Toastie

Apple, red onion marmalade and wine cheddar.

Roast Beef Toastie

Cheddar, sauteed onion toast with horsey sauce.

Ale House Onion Soup

Onions, vegetable stock and amino acids. Gluten free and vegan.

Potato Leek Soup

Potato, leek, onion and celery. Gluten free.

Cullen Skink Soup

Smoked haddock, leeks, potatoes and cream sauce. Allergens fish.

Vegetarian Pie

Potato, mushroom, onion, carrots, ginger, lemon, locally-grown herbs. Sub mash on top to be (gluten free).

Chicken Curry Pot Pie

Carrots, onion, peas, potato with puff pastry top.

Shepherd's Pie

Lamb, onion, peas, carrots, celery, topped with mash, and cheddar.

Steak and Ale Pie

Guinness, peas, onion, mushroom with puff pastry top.

Wild Rice Bowl

Organic wild and brown rice, cranberries, pecans, butternut squash, kale, onion, ginger and citrus.

Irish Stew

Lamb, potatoes, carrots, leeks and Guinness thyme.

Salmon Platter

Lemon pepper Canadian salmon with wild rice or choice of salad. Gluten free. Allergens fish.

Corned Beef and Cabbage

Potatoes, carrots and onion. Gluten free.

Haggis Neeps and Tatties

Savoury minced lamb and liver pudding, onion, oats with arran whisky sauce.

Bangers and Mash

Irish banger, galician chorizo, Breton andouille, venison or blueberry or vegetarian smoked apple and house gravy.

Alewife Platter

Select 4 cheeses from chalkboard, fruit or veggies.

Ploughman's Platter

Pub House Salad

Mixed greens, smoked peppers, caramelized onions. Choice of lemon pepper aioli, Marie Rose sauce and rasp vinaigrette.

Kale Waldorf Salad

Cranberries, apples, walnut, sunflower seeds and vegan mayonnaise dressing (nut).

Beetroot Salad

Warm beet, watercress, feta, walnuts and balsamic vinaigrette (nut).

Balsamic Portobello Salad

Smoked red peppers, sauteed onion on choice of pub or kale Waldorf salad. Gluten free and vegan.

Black Pudding Salad

Warm salad of blood sausage, apple, kale and honey mustard.