Lewy Nine's Cafe menu

Soup du Jour

Turtle Soup

Seafood Gumbo

French Onion Soup

Cracklings

Cajun-spiced, fried chicken skins

Red Beans and Rice

Plump red beans with andouille sausage in a rich, spicy gravy served over white rice

Cheddar Jalapeno Puppies

Fried corn hushpuppies with bits of melted cheddar and a spicy jalapeno bite

Shrimp Cocktail

Eight tail-on shrimp with cocktail sauce

Crab Cakes

Two creamy crab cakes served with remoulade sauce

Mixed Garden Salad

Baby greens tossed with cherry tomatoes, julienned red onion, carrots and cucumber

Caesar

Chopped romaine tossed with oven-baked croutons and our own caesar dressing. Add grilled chicken $3.00

Soup and Salad

Choice of queen salad with choice of one of our soups or gumbo

Jackson Salad

Mixed greens and chopped romaine tossed with our house french dressing, blue cheese, bacon, eggs and chives

Crab Lewy

Lump crab salad gently mixed in a classic, lewy dressing on top of mixed greens, cherry tomatoes and a wedged egg

Chicken Club Wrap

Herb-marinated chicken breast with tomatoes, shredded lettuce, bacon and a choice of mayonnaise, balsamic or ranch dressing

Lewy Burger

Hand-patty angus burger, lettuce, tomato and choice of cheese

River City Reuben

Sliced corned beef, swiss cheese, sauerkraut, 1000 island dressing, bistro salt rye

World's Fair Club

Turkey, lettuce, tomato, bacon and mayo on toasted white or wheat bread

Sliced Beef in Rich Gravy

Fried Cod with Tartar Sauce

Shrimp with Remoulade Sauce in Jalapeno

Bacon Tomato Carbonara

Crispy bacon, farm-fresh tomatoes, green onions in a creamy basil sauce

Italian Meatballs and Spaghetti

Spaghetti with marinara finished with a splash of beef broth, homemade meatballs

Meatloaf Plate

Homemade meatloaf with a house ketchup glaze, mashed potatoes and buttered corn

Cajun Penne

House-made andouille, blackened chicken, penne tossed in a creole tomato cream sauce

Chicken Parmesan

Tender pieces of chicken, tomatoes, green onion, garlic-parmesan cream double sauce

Shrimp Scampi Linguini

Pan-seared gulf coast shrimp, lemon-garlic butter sauce, over linguini noodles

Classic Pot Roast

Slow-simmered roast, roasted vegetables, potatoes and a rich brown sauce, texas toast

BBQ Shrimp

Baked in a worcestershire herb butter, red beans and rice and a wedge of bread

Grilled Salmon

Fresh salmon served with black bean, succotash, red-chili, lime-butter sauce

Opp Aged Steaks (4 oz.)

40-day aged tenderloin medallions. Steaks served with baked potato and house vegetables

Opp Aged Steaks (12 oz.)

40-day aged new york strip. Steaks served with baked potato and house vegetables