Lew's Patio & Grille menu

Rice Pilaf

Coleslaw

Mashed Potatoes

Fries

Green Beans

Side Salad

Sauteed Vegetables

Spinach

Onion Strings

Loaded Baked Potato Side Pasta

Unsweet Tea

Sodas

Coke, sprite, diet coke, dr. pepper, diet dr. pepper, lemonade

Coffee

Juice or Milk

Sweet Tea

Bottle Beverages

Big red, IBC rootbeer, topo chico

Ice Cream

Cheesecake

Bread Pudding

Key Lime Pie

Carrot Cake

Brownie Sundae

Chips and Queso

Chicken Nachos

Crispy Mountain

Soup of the Day

Shrimp Gumbo

Lew’s version of shrimp and okra gumbo served with white rice

Caesar Salad

Romaine hearts, parmesan cheese and croutons tossed in lew’s house made caesar dressing

Chicken Salad

Jan’s chicken salad served with a mixed greens salad tossed in greek dressing and our house made bread

Greek Salad

Mixed greens, red onions, tomatoes, cucum-bers, kalamata olives and feta cheese crumbles tossed in our house made greek dressing

Salad

Bed of mixed greens, tomatoes, cucumbers, dried cranberries, tossed in balsamic vinaigrette dressing, served with fried goat cheese and onion strings

Traditional Cobb Salad

Mixed greens topped with diced chicken, hard boiled eggs, blue cheese crumbles, avocado, bacon, tomatoes and cucumbers tossed in home made blue cheese dressing

Soup and Salad Combo

A small patio salad served with choice of soup

Chips and Queso

Lew’s take on traditional queso served with tortilla chips and homemade salsa

Hummus

Rosemary flat bread served with lew’s house made traditional or jalapeno hummus

Boneless Wings

Boneless chicken breast battered and fried then tossed in our house made buffalo wing sauce. Make it spicy add $1

Stuffed Potato Balls

loaded with cheese, bacon, sour cream and chives coated with panko bread crumbs and fried to perfection

Crispy Mountain

Thinly sliced onions, mushrooms and zucchini tossed in lew’s house made batter and fried to perfection served with ranch

Chicken Nachos

Bed of tortilla chips topped with black bean puree, queso, grilled chicken and jalapenos, finished off with diced tomatoes beef nachos add $4

Mexican Shrimp Cocktail

Gulf shrimp tossed in a Mexican style cocktail sauce, finished off with pico de allo and twice baked saltines

Shrimp Kisses

Bacon wrapped gulf shrimp stuffed with pepper jack cheese, finished off in the fryer, served with ranch and cocktail sauce

Burger

Make it a double for $ 4 more. Topped with bacon, american cheese, lettuce, tomato, onions, pickles and house sauce on a bun

Spicy Chicken Sandwich

Served either grilled or fried and topped with house sauce, lettuce, tomato, onions and pickles on a bun

Seafood Po Boy

Shrimp or fish served on a house made hoagie, topped with lettuce, tomato, pickles and house sauce

Chicken Club

Grilled chicken breast topped with bacon, avocado mayo, pepper jack cheese, lettuce and tomato on sliced bread

Steak Sandwich

Rib eye served either grilled or fried and topped with house sauce, lettuce, tomato, onions and pickles on a bun

Cowboy Burger

Lew’s burger topped with bacon, american cheese, house sauce, lettuce, tomato, onions and pickles, served between grilled cheese sandwiches

Pasta Rustica

Fresh basil, tomato, mushrooms and olive oil tossed with fettuccini pasta, topped with parmesan

Chicken or Shrimp Fettuccini Alfredo

Fettuccini tossed in homemade alfredo sauce, finished off with grilled chicken or shrimp

Jalapeno Texas Shrimp Pasta

Gulf shrimp sauteed with jalapeno relish then deglazed with lone star beer, served over fettuccini in a garlic butter sauce topped with parmesan

Spicy Cajun Pasta

Sauteed shrimp and andouille sausage tossed with tomatoes, green onions and fettuccini pasta, topped with parmesan

Grilled Chicken Breast

Grilled chicken served with sautéed seasonal vegetables and rice pilaf, topped with lemon butter sauce

Chicken Fried Chicken

Chicken breast flattened and fried, served with mashed potatoes and green beans, smothered in jalapeno bacon gravy

Chicken Sarah

Grilled chicken breast topped with goat cheese, oven dried tomatoes, draped in lemon butter, served with fettuccini alfredo

Chicken Poblano

Grilled chicken breast topped with roasted poblano peppers and pepper jack cheese, served with sauteed seasonal vegetables and rice pilaf

Chicken Fried Rib Eye

Rib eye flattened and fried, served with mashed potatoes and green beans, smothered in jalapeno bacon gravy

Crab Stuffed Tilapia

Filet of tilapia with a crab meat stuffing served over sauteed spinach and lemon butter sauce

Black Iron Skillet Salmon

Salmon filet served with sautéed seasonal vegetables and rice pilaf, topped with lemon butter sauce

Fish Dinner

Shrimp and Fish

Gulf Shrimp Dinner

16 oz Rib Eye

8 oz Beef Tenderloin Filet