bamboo skewers threaded with hand - trimmed premium beef loin pieces, cherry tomatoes, red onions and green peppers, then drizzled with a tangy glaze of stone-ground mustard, fresh garlic, oregano an
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Grouper Veracruz
flaky grouper filets are lightly dusted with jerk seasoning and breadcrumbs and served over yellow rice mixed with fresh tomatoes, green chilies, cilantro, green onions, garlic and lime juice.
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Thai Turkey Burgers with Pineapple Chutney
these turkey burgers combine traditional Thai flavors, including cilantro, soy sauce and ginger, and are topped with a warm, spicy-sweet pineapple chutney.
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Roma Frittata
a crust-less quiche containing a blend of eggs, proscuitto, fresh basil, sliced mushrooms, potatoes, roasted red peppers and mozzarella cheese.
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Chicken Tetrazinni
chunks of roasted chicken, sliced mushrooms and peas are baked with vermicelli noodles in a Swiss cheese sauce laced with sherry; a Parmesan cheese - breadcrumb topping adds a delicate crunch to this
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Rosemary and Apple Pork Loin Chops
pork loin chops in an apple marinade with fresh rosemary and other tasty seasoning. the apple marinade is reduced, making an excellent sauce when served over the pork chops
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Grilled Chicken Pasta with Portobello Mushrooms
grilled chicken tossed with fresh Portobello mushrooms, diced tomatoes, cilantro, olive oil and garlic
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Parmesan and Pine Nut Crushed Chicken
chicken breasts encrusted with a mixture of fresh basil leaves, parmesan cheese and pine nuts.
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Seafood Ravioli in a Vodka Sauce
impress your valentine with these ravioli filled with lobster, shrimp, spinach, chestnuts and sweet red peppers tossed with a savory sauce of crushed tomatoes, cream, vodka and fresh basil with a hin
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Greek Style Stuffed Peppers
bell peppers stuffed with ground beef, crumbled feta, orzo, tomatoes and herbs give this low-cal dish a delicious and zesty flavor
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Chicken Picatta
chicken breasts, lemon juice, garlic and capers make this a healthful and delicious dish that is sure to please your entire family.
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Blue Cheese Crusted Pork Tenderloin
pork tenderloin brushed with olive oil and pressed with blue cheese, breadcrumbs, and balsamic vinegar
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Pasta e Fagioli Soup
this soup is filled with herbs, ground beef, diateli pasta, and beans; a classic Italian soup that is hearty enough to be a complete meal!
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Creamy Southwestern Beef Enchiladas
back by popular demand flour tortillas filled with seasoned beef, Monterey jack cheese and green chilies and topped with our special sour cream and cheese sauce.
boneless lamb roast coated with garlic and pesto and served with a pilaf of orzo, garlic, peas and carrots for an inspired springtime meal
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Citrus Soy Steak with Sweet Potatoes
tender hand trimmed steak marinated with a flavorful blend of chili sauce, orange juice, honey, soy sauce, garlic and chili powder, and served with a side of spiced sweet potato wedges
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Jambalaya
shrimp and andouille sausage sauteed with onions, bell peppers, celery, garlic, tomatoes and rice in this classic New Orleans dish.
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Chicken Parmesan
tender breasts of chicken coated in Italian Parmesan bread crumbs, smothered in mozzarella cheese, and baked in a savory tomato sauce.
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Chicken Caprese
chicken breasts topped with spinach, fresh mushrooms and roasted peppers, and baked in a lemon and Asiago cheese sauce.
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Herb Crusted Chicken
our healthy version of fried chicken whole chicken pieces on the bone encrusted with herb flavored bread crumbs.
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Hoisin Fish
a mild white fish marinated in a hoisin sauce and served over a bed of stir-fried sesame noodles; nutty and smoky flavors are the base of this Asian dish
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Shrimp Fra Diavolo
gulf shrimp cloaked in a spicy tomato sauce with garlic, fresh parsley and crushed red pepper
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Ropa Vieja with Plantains
shredded beef simmered with roasted red peppers, sliced onions, garlic, sherry and crushed tomatoes; baked plantains add an authentic touch on the side
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Spinach Ravioli with Roasted Red Pepper Cream Sauce
jumbo raviolis stuffed with spinach, ricotta and Parmesan cheese and tossed in a rich pink sauce of pureed red peppers, white wine, paprika, lemon juice and cream
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Herb-Pork with Raspberry Sauce
boneless pork loin chops seated with sage and thyme and finished with a sweet and tangy balsamic - raspberry glaze
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Mediterranean Style Quiche
a flavorful combination of chopped sun - dried tomatoes, fresh asparagus and ricotta cheese make this dish versatile enough for a light dinner or elegant brunch
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Crab - Bisque
lump blue crab and hints of sherry make this bisque rich and flavorful
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Fiery Pineapple Pork Skewers
pork tendedoin and pineapple skewers marinated in an Asian accented teriyaki sauce with brown sugar and crushed red pepper to give it just the right balance of flavor; we've included an orange ginger
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About Let's Eat
Let's Eat features February Menu & March Menu across 28 menu items. Explore the full Let's Eat menu with current prices and the cheapest options — updated September 2026.
Common
questions about the menu, pricing, and dining options.
What is on the Let's Eat menu?
Let's Eat offers 28 menu items across Other and other categories. Browse the full menu above to see everything available, including portion sizes and category breakdowns.
How much does Let's Eat food cost?
Let's Eat menu pricing varies by item and category. Use the filter bar above to sort by price and find the most affordable options on the current menu.
What are the cheapest items at Let's Eat?
For the lowest-cost meal options at Let's Eat, visit the dedicated Let's Eat cheapest menu items guide — every item sorted from the lowest to highest price so you can quickly find budget-friendly food.
Is Let's Eat good value for money?
Let's Eat holds a customer rating of 3/5 based on 107 reviews. To judge value more accurately, compare Let's Eat side-by-side with similar restaurants: Let's Eat vs Honey Baked Ham or Let's Eat vs Winebar.
How does Let's Eat compare to similar restaurants nearby?
Let's Eat serves Other cuisine alongside similar restaurants like Honey Baked Ham, Winebar, Go Puff. Use our comparison pages to see a direct price-by-price breakdown: Let's Eat vs Honey Baked Ham, Let's Eat vs Winebar.
