Nutrition Breakdown
Le's Vietnamese Cusine Calories — Lowest to Highest
Browse calorie values for Le's Vietnamese Cusine menu items, with official nutrition where available and estimated calories for uncovered items. Updated July 2026.
Coverage
100%
Average Calories
381 kcal
Lowest Item
10 kcal
Highest Item
488 kcal
Lowest Calorie Items at Le's Vietnamese Cusine
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | 100. Saratoga Bottled Water | beverages | Estimated | 10 kcal |
| 2 | 91. Soda Chanh | beverages | Estimated | 180 kcal |
| 3 | 93. Soda Xi Muoi | beverages | Estimated | 180 kcal |
| 4 | 94. Soda Hot Ga | beverages | Estimated | 180 kcal |
| 5 | Grilled Sliced Pork Tenderloin | pho pastuer's lunch boxes | Estimated | 260 kcal |
| 6 | 1. Sup Hoanth Thanh | appetizers | Estimated | 390 kcal |
| 7 | 10. Goi Tom Thit | vietnamese salads | Estimated | 390 kcal |
| 8 | 101. Tra Xanh | beverages | Estimated | 390 kcal |
| 9 | 102. Che Ba Mau | beverages | Estimated | 390 kcal |
| 10 | 12. Dac Biet* | noodle soups | Estimated | 390 kcal |
| 11 | 13. Tai, Nam, Gan, Sach* | noodle soups | Estimated | 390 kcal |
| 12 | 14. Tai, Gan, Sach | noodle soups | Estimated | 390 kcal |
| 13 | 15. Tai* | noodle soups | Estimated | 390 kcal |
| 14 | 16. Tai Gan, Tai Nam, Tai Gau Hooc Tai Sach* | noodle soups | Estimated | 390 kcal |
| 15 | 17. Bo Vien | noodle soups | Estimated | 390 kcal |
| 16 | 18. Pho Hose Mi Ga | noodle soups | Estimated | 390 kcal |
| 17 | 19. Mi Hai San Hose Hu Tieu Tom Cua | noodle soups | Estimated | 390 kcal |
| 18 | 2. Cha Gio | appetizers | Estimated | 390 kcal |
| 19 | 20. Hu Tieu Nam Vang Hooc Hu Tieu My Tho | noodle soups | Estimated | 390 kcal |
| 20 | 21. Pho Rau Cai | noodle soups | Estimated | 390 kcal |
| 21 | 22. Bun Thit Nlong | vermicelli | Estimated | 390 kcal |
| 22 | 23. Bun Cah Gio | vermicelli | Estimated | 390 kcal |
| 23 | 24. Bun Thit Nuong Cha Gio | vermicelli | Estimated | 390 kcal |
| 24 | 25. Bun Tom | vermicelli | Estimated | 390 kcal |
| 25 | 26. Bun Tom Thit | vermicelli | Estimated | 390 kcal |
| 26 | 27. Bun Tom Thit Cha Gio | vermicelli | Estimated | 390 kcal |
| 27 | 28. Com Suon Hoac Thit Heo Nuong | rice plates | Estimated | 390 kcal |
| 28 | 29. Com Soun,bi,cha | rice plates | Estimated | 390 kcal |
| 29 | 3. Goi Cuon | appetizers | Estimated | 390 kcal |
| 30 | 30. Com Chein | rice plates | Estimated | 390 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
11. Xe Lua*
Chicken Curry Box
Chicken Lemongrass Box
Grilled Chicken Breast Teriyaki Box
Crab & Lobster Cake Box
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Le's Vietnamese Cusine Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Le's Vietnamese Cusine items have calorie data?
What is the lowest-calorie item at Le's Vietnamese Cusine?
Are Le's Vietnamese Cusine calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.