Leon's at Desert Princess menu

Baked Potato

Cup of Soup

Dinner Salad

Split Dinner

Pasta

With meat, marinara or alfredo

Bowl of Soup

Wedge Salad

Fried Zucchini

Lightly breaded and deep fried. Served with ranch Dressing.

Fried Calamari

Ring and tentacles deep fried to a golden brown. Served with tartar Sauce.

Chicken Wings with French Fries

Spiced and breaded wings deep fried. Served with ranch Dressing.

Shrimp Cocktail

With cocktail sauce.

Escargot (6)

Sauteed with garlic, butter and white wine.

Alfredo Sauce

Marinara Sauce

Meat Sauce

Fresh Tomato and Basil Sauce

Ravioli

Stuffed with cheese and spinach and marinara

Shrimp

With marinara over linguine

Trout

Fillet seasoned and toped with crunchy almonds, grilled in olive Oil.

Sand Dabs

Sand dab fillets coated in egg batter and grilled with olive oil.

Frog Legs

Delicious, sauteed with garlic and butter.

White Fish

Succulent white fish filet, grilled with olive oil.

Atlantic Salmon

Grilled fresh salmon fillet

Scallops

Tender scallops sauteed in garlic and butter.

Coconut Shrimp (4)

Jumbo shrimp dipped in beer batter, with coconut flakes grilled untilcrispy golden brown.

Shrimp Scampi (4)

Large succulent shrimp sauteed in garlic, butter and sherry wine.

Fried Shrimp (4)

Deep fried and served with cocktail sauce

Swordfish

Grilled and served with fresh m ango relish.

Scalone

A seafood patty of scallops and abalone grilled and topped with lemon,butter, white wine and caper sauce.

Grilled Halibut

Grilled and served with tartar sauce

Cioppino

San francisco style stew, with assorted seafood

Bingo Night

Tuesday

Lamb Shank

Wednesday

Short Ribs

Saturday

Roasted Prime Rib

Friday

Grilled Sole Fish

Thursday

Chicken Piccata

Breast of chicken sautéed with white wine, garlic butter and capers.

Chicken Marsala

Breast of chicken sautéed with marsala, wine, and fresh mushrooms.

Chicken Parmesan

Lightly breaded and grilled, with melted parmesan cheese and homemademarinara sauce.

1/2 Roasted Chicken

Perfectly roasted with fresh herbs.

Chicken Vesuvio

of chicken cut and sauteed with spices, roasted potatoes, garlic andcaramelized onion.

Liver

Beef liver steak grilled and served with sautEed Onions.

Filet Mignon

Tender filet, king of the steaks.

New York

Taste full strip of prime beef

Lamb

Roasted with fresh herbs, bone in chops

Cowboy Steak

14 oz. seasoned and cooked to order

Sinatra

Tenderloin cut and sauteed with peppers, mushrooms, and onions with brandy demi glaze.

Veal Piccata

Tender cuts grilled with olive oil and our creamy piccata sauce.

Veal Marsala

Fresh medallions lightly browned and covered with marsala wineand mushrooms.

Veal Parmesan

Breaded and grilled with marinara sauce and melted parmesan cheese.

Veal Princess

Lightly breaded with diced tomato, artichokes and green olives.

Osso Buco

A bone in shank served over mostaccioli.