Lemon Tree Caribbean Restuarant menu

Lemon Grass Soup

traditional thai hot and sour soup with lemon grass, mushrooms, lime juice and basil leaves

Lemon Grass Noodle Soup

rice noodle in hot and sour soup with lemongrass, lime juice and basil leaves

Coconut Milk Soup

your choice of meat in coconut milk, with galangal, kaffir lime leaves, mushrooms and lime juice

Lemon Grass Soup

veg

Coconut Milk Soup

veg

Veggies Delight Soup

(v). vegetables medley in clear broth

Jasmine Soup

(v). jasmine rice soup with broccoli, carrot, snow pea and diced tofu

Lemon Grass Soup

chicken

Coconut Milk Soup

chicken

Lemon Grass Soup

shrimp

Coconut Milk Soup

shrimp

Lemon Grass Soup

seafood

Lemon Grass Noodle Soup

veg

Lemon Grass Noodle Soup

chicken

Lemon Grass Noodle Soup

shrimp

Lemon Grass Noodle Soup

seafood

Thai Basil

your choice of meat, stir-fried with chili paste, garlic onions, bell pepper, basil leaves and green vegetables

Panang Curry

spicy your choice of meat with panang curry paste, green bean, coconut milk, ground peanut and bell pepper

Fried Rice

stir-fried your choice of meat with egg, tomato, onion, broccoli and pineapple

Massaman Curry

sauteed your choice of meat in a rich of massaman curry paste, coconut milk, carrot, potatoes, onions and bell pepper

Evil Jungle Princes

your choice of meat, stir-fried with green vegetables, bamboo shoots, tofu, basil leaves and creamy red curry sauce.

Green Or Red Curry

the hottest of thai curries, your choice of chicken, beef or shrimp in green or red curry paste, coconut milk, bamboo shoot, green bean

Drunken Noodles

stir fried fat rice noodles, your choice of meat with spice chili paste, onions, bell pepper, green vegetable and basil leaves

Pad Thai

stir fried thin rice noodles, your choice of meat with tamarind sauce, tofu, bean sprout, egg, chopped radish, and ground peanut.

Pad See - Ew

stir-fried fat rice noodle with your choice of meat, oyster sauce, green vegetables, egg

Thai Basil

veg

Panang Curry

veg

Fried Rice

veg

Siam Noodle

(v). thin rice noodles lightly stir fried with tofu, bean sprouts, chopped radish, mixed vegetables, ground peanut and sweet tamarind sauce

Vegetarian Lover

lightly stir fried broccoli, snow pea, carrot, tofu, bean sprout, cabbage, tomatoes, in special light sauce.

Royal Bath

(v). slices of crispy tofu on a bed of steam spinach leaves and a delicious peanut sauce.

Massaman Curry

veg

Green Or Red Curry

veg

Drunken Noodles

veg

Pad See - Ew

veg

Thai Basil

chicken

Panang Curry

chicken

Fried Rice

chicken

Jack & Sue

(v). steamed wholesome vegetables blended together, served in creamy onions, mushrooms, herb sauce

Massaman Curry

chicken

Evil Jungle Princes

veg

Green Or Red Curry

chicken

Pad Thai

tofu

Pad See - Ew

chicken

Thai Basil

beef

Panang Curry

beef

Massaman Curry

beef

Eggplant Stinger

steam thai eggplant lightly sauteed until golden brown, the stir fried with chicken, onions, peppers, basil leaves, green vegetable and chili paste, garlic sauce

Green Or Red Curry

beef

Drunken Noodles

chicken

Pad Thai

shrimp or chicken

Pad See - Ew

shrimp

Thai Basil

shrimp

Panang Curry

shrimp

Fried Rice

beef

Massaman Curry

shrimp

Green Or Red Curry

shrimp

Drunken Noodles

beef

Pad Thai

beef

Pad See - Ew

beef

Fried Rice

shrimp

Himmapan

stir-fried chicken and shrimp with tomatoes, pineapple, cashew nuts, green vegetables in delicious chili paste, oyster flavored sauce

Royal Vegetables

stir-fried combination of chicken, beef and shrimp with green vegetables, bean shred and oyster garlic sauce

Swimming Rama

slices of marinated chicken breast, grilled to perfection sauce and served on a bed of wilted steamed spinach and peanut curry sauce

Evil Jungle Princes

chicken

Barbecue Chicken

grilled half chicken, marinated in special blend of spices and herbs, coconut milk served with sweet & sour sauce and cabbage salad on side

Drunken Noodles

shrimp

Evil Jungle Princes

beef

Evil Jungle Princes

shrimp

Basil Salmon

char-grilled fresh fillet of salmon with creamy red curry sauce, flavored with red pepper and basil leaves

Salmon Supreme

fillet of salmon wrapped in grape leaves and grilled to perfection, served with sweet tamarind sauce

Seafood Madness

combination of seafood, salmon, shrimps, scallops, squids and mussels loaded in rich creamy red curry sauce

Seafood Lover

stir fried seafood combination, squid, scallops, shrimps, mussels, green vegetables with lemon grass, onion, garlic basil leaves in delicious chili paste sauce

Drunken Noodles

seafood

Pad Thai

seafood

Pad See - Ew

seafood

Crab Cake

lumped crabmeat seasoned with thai seasonings, molded into patties and fried till golden brown, served with creamy mustard curry sauce

Young Girl On Fire

roasted cornish hen, marinated, filled with raisins, pineapple, flamed with whiskey served with sweet tamarind sauce

Spicy Curry Duck

deboned roasted half duck served with spicy red curry sauce

Chu Chee Duck

crispy roasted deboned half duck served in a special creamy red curry sauce flavored with spices, pineapple, pepper and basil leaves

Tutti Fruity Duck

roasted deboned half duck napped with seasonal fruits and served with honey raspberry sauce

Lamb

marinated rack of lamb, cut by pieces, grilled to your satisfaction and served with creamy green curry, onion, mushroom sauce, flavored with basil leaves

Fish

fried whole fish (stripe bass) 1 1/2lbs size topped with 3 flavored sauce of garlic, tamarind and chili combined in a perfect harmony

Blue Temptation

bacardi orange, triple sec, blue curacao, sweet & sour mix

Black Jack

jack daniels, black currant, blackberry flavored brandy

Green Dragon

melon liqueur, creme de menth, coconut rum, shake with cream

Perfect Pink Lemonade

vodka, triple sec, sweet & sour mix, splash of sprite.

Pina Colada

Strawberry Daiquiri

Mango Daiquiri

Raspberry Daiquiri

Margarita

Mudslide

Soda

Ice Tea

Juices

Hot Tea Or Coffee

Non Alcoholic Beer

Thai Ice Tea Or Coffee

Perrier

Crispy Rolls

ground pork, bean thread, carrot, cabbage rolled in wheat wrapper, fried till golden brown, served with sweet & sour sauce

Vegetarian Rolls

filled with bean threads, carrot, cabbage, vegetables, and seasonings, fried served with sweet & sour sauce

Corn Cake

(v). fried fresh corn patties, blended with seasonings and served with sweet-sour sauce, cucumber salad, ground peanut

Mieng-Cum

exotic mounds of fine toasted coconut chips with fresh ginger, lime, onion and roasted peanut on lettuce leaves, served with thai plum sauce

Fish Cake

minced fish, red curry paste, lime leave, green bean, fried served with sweet and sour sauce and cucumber salad

Golden Ring

fresh calamari fried with wheat batter, salt fried until golden brown and crispy, served with sweet tangy sauce and ground peanut

Tulip Dumplings

chicken, shrimp and crabmeat wrapped in tulip shape, made from wheat flour, steamed served with soy vinaigrette sauce

Thai Dumplings

fried dumpling filled with ground pork, water chestnut, soy seasonings served with sweet & sour soy, sesame seed sauce

Chicken Satay

chicken tender marinated in thai spices and coconut milk, grilled to perfection and served on bamboo skewers with peanut sauce, cucumber salad

Shrimp In The Blanket

jumbo shrimp wrapped in crispy layer filled with ground shrimp and crabmeat served with sweet & tangy sauce

Budha Dumpling

(v). fried dumpling, filled with healthful vegetables, served with sweet & sour, sesame seed sauce

Chive Dumpling

(v). pan fried dumpling filled with chive, and served with garlic soy vinaigrette sauce

Between The Sheets

crabmeat and shrimp intertwined between crispy golden sheets and served with mellow plum sauce

Paradise Island

combination of popular appetizers as steam tulip dumplings, fried thai dumplings, vegetarian corn cakes, chicken satays and cabbage salad

Budweiser

Sierra Nevada

Samuel Adams

Yeungling Lager

Coors Lite

Golden Monkey

Singha

Asahi

Negra Modelo

Amstel Lite

Corona Extra

Heineken

Chimay

Fried Bananas

banana battered with mixed wheat flour and coconut flakes, fried until crisp, and served with vanilla custard sauce.

Cre'me Brule

homemade egg custard dessert whipped into a creamy sensation baked and topped with brown sugar

Jungle Fever

chocolate mousse cake served over a sea of vanilla custard sauce, whipped cream, and seasonal fruits

Ice Cream

coconut, ginger, or strawberry. homemade ice cream topped with coconut chips served with fresh fruit

Banana Rama

banana split with three rewarding flavors of our most popular ice cream (strawberry, coconut and ginger), complimented with fresh fruits, whipped cream, and strawberry syrup

Tropical Island

coconut ice cream blanketed with fried bananas in a sea of coconut cream and mango sauce. (contains mixed wheat flour)

Mango With Sticky Rice

fresh sliced mango over steamed, sweet, creamy, sticky rice flavored with coconut cream and topped with sesame seeds

Merlot

marcus james, argentina

White Zinfandel

beringer, ca

Chardonay

woodbridge, ca

Riesling

cavit, italy

Sauvignon Blanc

woodbridge, ca

Pinot Grigio

delle vanezie, italy

Cabernet Sauvignon

cavit, italy

Pinot Noir

cavit, italy

House Salad

(v). fresh romaine lettuce, vegetables and bean cured topped with a special peanut dressing

Som Tum

(v). cabbage, tomatoes tossed with lime juice, garlic, peanut and thai chili sauce

Beef Salad

grilled thinly sliced beef, tossed with toasted rice powder, onion, tomatoes, bell pepper, lime juice, chili paste and basil leaves

Glass Noodle Salad

steam glass noodle mixed with shrimp and ground chicken seasoned with lime juice, chilli paste and roasted peanut

Shrimp Papaya Salad

shredded green papaya tossed with tomatoes, ground peanut, chili sauce, lime juice, traditional seasoning and grilled jumbo shrimps

Thai Eggplant Salad

(v). char-grilled and peeled thai eggplants tossed in spicy onions, tomatoes, bell peppers, chili sauce topped with crispy-diced tofu

Seafood Salad

seafood combination as scallops, shrimps, squids and mussels tossed with chili paste, lime juice, fresh lemon grass, toasted rice powder and basil leaves