Lemon Grass Restaurant menu

Red Curry

Spicy curry in coconut milk with eggplants, bamboo shoots, carrots and green peppers.

Yellow Curry

Mild yellow curry in coconut milk with pineapple, onion, tomato, green pepper, summer squash and scallions.

Green Curry

Hot green curry in coconut milk with string beans, eggplant, zucchini, bamboo shoots, green peppers and basil leaves.

Masaman Curry

Masaman curry in coconut milk with sweet potatoes, onions, butternut squash, peanuts, carrots and green peppers.

Panang Curry

Spicy thai panang curry in coconut milk with baby corn, green peas, straw mushroom, red pepper, green pepper, thai lime leaves and thai basil.

Pik King

Special spicy chili curry (pik king sauce) in coconut milk with string bean, jalapeno pepper and ginger, topped with pine nut.

Choo Chee

Hot choo chee curry with eggplant, green peas, baby corn, straw mushroom, yellow squash, zucchini, tomato, lime leaves, basil and onion.

Thai String Bean Curry

Spicy thai sauce with string bean, snow peas, red pepper, cashew nut and ground peanut.

Chicken

Pork

Beef

Tofu

Vegetable

Squid

Shrimp

Scallop

Seafood

Duck

Hot And Spicy Thai Basil

Sauteed with fresh minced hot peppers, basil leaves, mushrooms, green peppers and onions.

Broccoli

Sauteed with broccoli, carrot straw mushrooms, red peppers and oyster sauce.

Baby Corn

Sauteed with baby corn, assorted mushrooms, onion and scallions.

Snow Peas

Sauteed with snow peas, assorted mushrooms, onion and scallions.

Garlic

Sauteed with snow peas, red peppers, baby corn, served on a bed of fresh cucumbers.

Ginger

Sauteed with black mushrooms, baby corn, red and green peppers, onion and scallions.

Sweet And Sour

Sauteed in sweet and sour sauce with assorted vegetables.

Pineapple

Sauteed with pineapple chunks, snow peas, onions mushrooms, green peppers, tomatoes and curry powder.

Thai Iced Tea

Thai Iced Coffee

Soft Drink

Pepsi, diet pepsi, 7up, ginger ale, dr. Pepper.

Lemonade

AZ Green Tea

Fresh Brewed Coffee

Jasmine Tea

Green Tea

Lemon Grass Soup

(Tom yum goong). The famous thai hot and sour shrimp soup spiced with chili, lemon grass, mushrooms and lime juice.

Chicken Coconut Soup

(Tom kha kai). Mild and delicious chicken soup with coconut milk, glanga and lime juice.

Glass Noodle Soup

(Kang jeep woon sen). Shrimp, bean threads, mushrooms, snow peas and leeks in clear broth.

Thai Wonton Soup

(Keow nam). Pork wrapped with wonton skin in light clear broth topped with bbq pork, sprinkled with chopped green onion.

Tofu Vegetable Soup

(Kang jeep tofu). Fresh tofu sliced in vegetarian clear broth with napa cabbage, baby corn and scallions.

Paul’s Homemade Coconut Ice Cream

Tasty Mango With Sticky Rice

Edamame

Broiled japanese soy bean.

Vegetarian Spring Roll (2)

Fresh spring roll wraps filled with brown tofu, cucumber, lettuce, carrot and cilantro, topped with thai tamarind sauce.

Thai Vegetarian Gyoza (6)

Wraps filled with ground peanut, carrot, sweet potato and water chestnut, deep fried ’til golden brown served with sweet chili sauce.

Siam Roll (6)

Crispy rolls, served with sweet chili sauce.

Toong Tong (6)

Crisp pastry purse filled with chicken, carrot, peas and cream cheese served with sweet chili sauce.

Golden Veggie Roll (5)

Fried rice wraps stuffed with vegetables and served with sweet chili sauce.

Satay (4)

Choice of chicken or beef grilled on skewers, served with specially prepared peanut sauce and cucumber sauce.

Shrimp In A Blanket

Delicate whole shrimp wrapped around in crispy spring roll served with sweet chili sauce.

Siam Rib (6)

Slow roasted baby ribs marinated and basted with spicy barbecue sauce.

Green Garden

Green Garden. Steamed fresh green beans, summer squash, zucchini, carrots, broccoli and cauliflower with authentic thai peanut sauce, topped with fried tofu.

Vegetarian Pad Thai

Rice noodle stir fried with egg, tofu, broccoli, carrot, seasonal vegetables, bean sprout and scallion, topped with ground peanut.

Vegetarian Fried Rice

Specialty thai fried rice with assorted seasonal fresh vegetables and tofu.

Vegetarian Rainbow

Sauteed tofu with summer squash, zucchini, bamboo shoots, red peppers, snow peas, broccoli, baby corn and black mushrooms.

Vegetarian Curry

Spicy red curry sauce in coconut milk with assorted fresh seasonal vegetables and tofu.

Tofu Jade Noodle

A house specialty green noodle dish stir fried with tofu, red pepper, onion, scallion, bean sprout and black mushroom.

Lemon Grass Platter

Combination of shrimp in a blanket, siam roll, toong tong and chicken satay.

Tofu Salad

A popular thai vegetarian salad. Bite sized tofu, fried golden brown egg wedges, on a bed of fresh green vegetables with peanut dressing.

Chicken Salad

Grilled chicken, on a bed of fresh green vegetables, dressed with special peanut dressing.

Beef Spicy Salad

(Yum nua). Grilled beef sliced with fresh lemon grass, onion, tomatoes, chilies and mushrooms, tossed in lime juice, served with season garden vegetables.

Shrimp Salad

Blushing grilled shrimp in chili paste, red onions, tomato, mushroom, mixed in lime juice touch scallion served on a bed of fresh lettuce.

Seafood Salad

Shrimp, squid and scallions tossed with onion, fresh pepper and tomatoes, in thai herbs and spices with lime juice.

Beef Pepper

Sliced tender beef, sauteed with seasonal fresh peppers, mushrooms, onion, scallions and carrots.

Orange Chicken

Chicken marinated in fresh orange, stir fried with broccoli, snow peas, mushrooms, carrots, red peppers, scallions, light soy sauce and orange garnish.

Chicken Cashew

Sauteed chicken breast with cashews, red peppers, mushrooms, pineapple chunks, onions and scallions.

Chicken Pine Nut

Strips of chicken breast sauteed with pine nuts, assorted seasonal vegetables in fragrant ginger sauce.

Medallions Of Pork

Thinly sliced pork loin marinated in garlic oil, white pepper, coriandor root and thin soy sauce stir fried with mushrooms, red peppers, green peas and scallions.

Lemon Grass Garden

Poached sliced chicken on a bed of broccoli, carrots, cauliflower, green beans and squash dressed with a delicious spiced peanut sauce.

Siam Seafood

Sauteed of shrimp, squid and scallops with cashew nuts, celery, mushrooms, red peppers and scallions, in mild chili sauce.

Seafood Dynasty

Saute of shrimp, squid and scallops with snow pea, tofu, mushrooms, red peppers and scallions, in light chili sauce.

Scallops Bamboo

Saute of sea scallops, bamboo shoots, mushrooms, pineapple, snow peas, tomatoes and red bell peppers in a hot chili sauce.

Shrimp Himapan

Large succulent shrimp, sauteed with cashew nuts, chunks of refreshing pineapple, red peppers, onions and scallions.

Dancing Squid

Fresh squid sauteed with hot peppers, bamboo shoots, mushrooms, onions and scallions in thai chili sauce.

Shrimp Pine Nut

Shrimp sauteed with pine nuts, assorted seasonal vegetables in fragrant ginger sauce.

Chili Duck

Roast duck with chunks of pineapple, tomato, mushroom, red pepper, cashew nut and fresh ginger in thai chili sauce.

Pad Thai

The most famous thai noodle dish! Rice noodles stir fried with chicken, shrimp, egg, ground peanuts, bean sprouts, scallions and thai spices.

Chef Special Fried Rice

Fried rice with bbq pork, chicken, chinese pork sausage, onion, peas and egg.

House Fried Rice

Shrimp, chicken, green peas, baby corn, red peppers, onion and tomatoes, served with cucumbers and lime wedge.

Green Noodle Curry

Chunk of pineapple, tomato, onion, yellow squash and green pepper, tossed in yellow curry and coconut milk, served over green noodles.

Pad See Ew

Flat rice noodles with broccoli, carrots and egg in our house made black bean sauce.

Pad Kee Mow

(Drunken noodles). Flat rice noodles sautéed with garlic chilies, broccoli, carrots, onion and fresh basil leaves.

Basil Fried Rice

Stir fried with egg, peas, onion, jalepeno pepper, mushroom, scallion and garlic chilies, served with thai basil.

Green Curry Fried Rice

Fried rice with green curry sauce, chili pepper, red bell pepper, basil leaves topped with fried onion.

Pad Thai Woon Sen

Clear noodles stir fried with shrimp, egg, bean sprouts, scallions, ground peanuts and thai spices.

Crab Noodle

Thai noodles stir fried with egg, crab meat, scallions, garlic and fresh chilies.

Crab Fried Rice

Shrimp and crab meat, stir fried with egg, green peas, onion and scallions.

Thai Jade Noodle

A house specialty green noodle dish stir fried with shrimp, red pepper, onion, scallion, bean sprout and black mushroom.

Jade Seafood

Shrimp, squid and scallop, stir fried with spinach noodle, black mushroom, red pepper, onion, scallion and bean sprout, served with steamed broccoli and carrot in light soy sauce.