Lee's Golden Buddha menu

Ginger Onion Fish

fish fillet with freshly grated ginger roots and onions in a rice wine sauce

Fish with Black Bean Sauce

fish fillet stir - fried with the unique flavor of black bean sauce, truly distinctive and exotic

Bali Chicken

chicken stir - fried with dried chili, onions and mushrooms in spicy bali sauce

Phoenix and Dragon

chicken and shrimp sauteed in a light savory sauce with assorted vegetables

Beef with Scallops

tender slices of beef and scallops sauteed with vegetables in a brown sauce

Triple Mongolian

shrimp, beef and chicken with scallions in a sweet soy glaze served over crispy rice noodles

Hunan Triple Delight

shrimp, beef and chicken stir - fried with vegetables in a zesty hot hunan sauce

Mussel with Black Bean Sauce

stir - fried with black bean sauce, a treasured flavor which is rich and robust with unique aroma

Firecracker Pork

pork in spicy and tangy tamarind sauce, it's hearty and appetizing

Hawaii 5 'O'

shrimp, scallops, crab meat, beef, chicken and vegetable sauteed with chef's special light brown sauce

Beef Medallions

beef tenderloin cooked with chef's special sauce, a must fry for beef lovers

Shrimp with Pecans

lightly battered jumbo shrimps with a flavorful sauce and garnished with pecans

Panang Curry Duck

boneless duck garnished with panang curry sauce

Salt and Pepper Shrimp or Squid or Scallops

stir - fried in a salt and pepper mix of ginger and green onions

Hunan Scallops

scallops stir - fried with vegetable in a zesty hot hunan sauce

Shrimp and Scallops with Vegetables

shrimp and scallops sauteed in a light savory sauce with assorted vegetables

Golden Buddha Clay Pot Special

assorted seafood and chicken with vegetables served in a clay pot

Malaysian Pancake

served with curry dipping sauce

Egg Rolls

shrimp and pork

Spring Rolls

vegetables

Curry Puffs

chicken

Acar

spicy Malaysian pickles

Edamame

popular soybean snack

Basil Rolls

shrimp and chicken or veg

Pot Stickers

pan fried or steamed

Crab Angels

Shrimp Toast

Crispy Shrimp Chips

Fried Chicken Wings

Fried Shrimp

Cocktail Shrimp

BBQ Chicken Wings

Fried Calamari

Satay

chicken on skewers

Coconut Shrimp

Lettuce Wrap

chicken

Pu Pu Platter

Egg Drop Soup

Hot and Sour Soup

Wonton Soup

Sizzling Rice Soup

Chicken Corn Soup

Spinach Tofu Soup

Vegetable Soup

Tom Yum Soup

Coconut Soup

San Shan Soup

Sizzling San Shan Soup

Seaweed Salad

Golden Buddha Salad

lettuce, cucumber, bean sprouts and crispy tofu with peanut sauce

Golden Buddha Kid's Combo

for children under 12 years each child chicken fingers 4, crab angels 2, fried chicken wings 2 and French fries

House Noodle Soup

Lo Mein with Beef or Chicken or Pork or Veg

soft noodles

Chow Mein with Beef or Chicken or Pork or Veg

crunchy noodles

Woo Dong House Noodle Soup

da lu mein

Korean Jong Bong

Cha Chiang Mein

Lo Mein with Shrimp

Lo Mein with Beef, Chicken and Shrimp

Chow Mein with Shrimp

Chow Mein with Beef, Chicken and Shrimp

Chow Fen Si

bean thread vermicelli with shredded pork and cabbage

Korean Jong Bong

san shan

Cha Chiang Mein.

san shan

Kuala Lumpur Noodle

k.l. mee goreng

Malaysian Curry Noodles

laksa

Singapore Rice Vermicelli

Mee Siam

Cantonese Pan Fried Noodles

Cantonese Ho - Fun

flat rice noodles

Golden Buddha Vegetable Deluxe

Spicy Garlic Eggplant

Broccoli with Oyster Sauce

Mu Shu Vegetables

Sesame Tofu

Tofu with Vegetables

Tofu Specialty

prepared to suit personal preferences

Fried Rice with Beef or Chicken or Pork or Veg

Fried Rice with Shrimp

Fried Rice with Beef, Chicken and Shrimp

Spicy Malaysian Fried Rice

nasi goreng

Egg Fu Yong with Beef or Chicken or Pork or Veg

Egg Fu Yong with Shrimp

Egg Fu Yong with Beef, Chicken and Shrimp

Sweet and Sour Pork

lightly battered pork served with sweet and sour sauce

Szechuan Pork

lightly battered pork blended with szechuan sauce

Pork with Snap Beans

stir - fried with snap beans

Yu Shiang Pork

shredded pork sauteed with the authentic yu shiang sauce, an exotic dish

Pork with Plum Sauce

sauteed with vegetables in a rich plum sauce flavor

Mu Shu Pork

a Chinese classic served with crepes thin pancakes, plum sauce spread and eaten as a rolled up

Ma Po Bean Curd

stewed tofu and ground pork with green onions and garlic in hot chili bean sauce

Golden Buddha Chicken

chicken with assorted vegetable in a light brown sauce

Chicken with Snow Peas or Snap Beans

stir - fried with choice of snow peas or snap beans

Cashew Chicken

chicken sauteed with vegetables and garnished with cashew nuts

Kung Pao Chicken

quick - fried with vegetables and chili peppers and garnished with peanuts

Chicken with Black Bean Sauce

stir - fried with the unique flavor of black bean sauce, truly distinctive and exotic

Sweet and Sour Chicken

lightly battered chicken served with sweet and sour sauce

Almond Fried Chicken

lightly battered chicken served with almond sauce and roasted almonds

Szechuan Chicken

lightly battered chicken blended with szechuan sauce

Hunan Chicken

stir - fried with vegetable in a zesty hot hunan sauce

Imperial Chicken

sauteed in a red, sweet and spicy sauce, a hot favorite

Snow White Chicken

moo goo gai pan, chicken sauteed with assorted vegetables in a light savory sauce

Chicken with Broccoli

sauteed in a light brown sauce

Chicken with Eggplant

sauteed with chef's special sauce

Mongolian Chicken

stir - fried with scallions in a sweet soy glaze served over crispy rice noodles

General Chicken

a hearty dish of crispy battered chicken in sweet tangy hot garlic sauce

Sesame Chicken

crispy battered chicken in tangy sweet glaze with sesame sprinkles

Mango Chicken

sauteed with fresh mangos for a sophisticated citrus combination flavor

Pineapple Chicken

sauteed with fresh pineapples for a sophisticated citrus combination flavor

Lemon Chicken

lightly battered chicken blended with a citrus - fruity lemon flavor

Garlic Chicken

the true traditional flavor of garlic flavored chicken

Mushroom Chicken

chicken sauteed with mushrooms in a delicate light brown sauce a gourmet favorite

Mu Shu Chicken

a Chinese classic served with crepes thin pancakes, plum sauce spread and eaten as a rolled up

Chicken with Plum Sauce

sauteed with vegetable in a rich plum sauce flavor

Tangerine Chicken

tossed with hot chili and orange peels for a spicy - citrus combination

Orange Chicken

lightly battered chicken with a citrus fruity orange flavor

Malaysian Curry

traditional

Pad Thai

Panang Curry

Masaman Curry

Green Curry

Spicy Basil

Pad See U

Thai Noodles

Sambal

Nyonya Malacca

Rendang

spicy beef

Lemon Grass

Asam

spicy tamarind

Golden Buddha Beef

beef with assorted vegetables in a light brown sauce

Beef with Snow Peas or Snap Beans

stir - fried with choice of snow peas or snap beans

Kung Pao Beef

quick - fired with vegetables and chili peppers and garnished with peanuts

Szechuan Beef

beef blended with szechuan sauce

Hunan Beef

stir - fried with vegetables in a zesty hot hunan sauce

Beef with Broccoli

sauteed in a light brown sauce

Beef with Eggplant

sauteed with chef's special sauce

Mongolian Beef

stir - fried with scallions in a sweet soy glaze served over crispy rice noodles

Pepper Steak

sauteed with light brown sauce

Mandarin Beef

served with onions, peas, carrots and sesame sprinkles peking sauce, our hot favorite

Mu Shu Beef

a Chinese classic served with crepes thin pancakes, plum sauce spread and eaten as a rolled up

Beef with Plum Sauce

sauteed with vegetables in a rice plum sauce flavor

Tangerine Beef

tossed with hot chili and orange peels for a spicy citrus combination

Sesame Beef

lightly battered beef in tangy sweet glaze with sesame sprinkles

Golden Buddha Shrimp

shrimp with assorted vegetables in a light savory sauce

Shrimp with Snow Peas or Snap Beans

stir - fried with choice of snow peas or snap beans

Cashew Shrimp

shrimp sauteed with vegetables and garnished with cashew nuts

Kung Pao Shrimp

quick - fried with vegetables and chili peppers and garnished with peanuts

Shrimp with Lobster Sauce

shrimp cooked in a creamy sauce

Shrimp with Black Bean Sauce

stir - fried with the unique flavor of black bean sauce, truly distinctive and exotic

Sweet and Sour Shrimp

lightly battered shrimp served with sweet and sour sauce

Szechuan Shrimp

lightly battered shrimp blended with szechuan sauce

Hunan Shrimp

stir - fried with vegetables in a zesty hot hunan sauce

Imperial Shrimp

sauteed in a red, sweet and spicy sauce, a hot favorite

Shrimp with Broccoli

sauteed in a light brown sauce

Shrimp with Eggplant

sauteed with chef's special sauce

Mongolian Shrimp

stir - fried with scallions in a sweet soy glaze served over crispy rice noodles

Mango Shrimp

sauteed with fresh mangos for a sophisticated citrus combination flavor

Pineapple Shrimp

sauteed with fresh pineapple for a sophisticated citrus combination flavor

Mu Shu Shrimp

a Chinese classic served with crepes thin pancakes, plum sauce spread and eaten as a rolled up

Dinner Special

choice of soup: egg drop, hot and sour or wonton, appetizers: 1 egg roll and 1 pc crab angel entree: choice of any 1 entree up to $9.95, for entrees over $9.95 the difference will be charged