Lee Chi menu

Brown Rice

Vegetable Fried Rice

Pork Fried Rice

Chicken Fried Rice

Shrimp Fried Rice

Sir Lee's Fried Rice

Crispy Seaweed

Scallion Pancake

Vegetable Spring Rolls

Salt and Pepper Eggplant

Shrimp Spring Rolls

Peking Duck Spring Rolls

Chicken Wings

Salt and Pepper Calamari

Glazed Roasted Pork

Glazed Spare Ribs

Grand Marnier Prawns

Lee Chi Platter for 2

Dumpling Sampler

Sieu mai, shrimp and vegetable.

Vegetable Dumplings

Assorted Chinese vegetables and shiitake mushrooms.

Pork Dumplings

Steamed or fried.

Sieu Mai Dumplings

Pork and shitake mushrooms.

Shrimp Dumplings

Shrimp and bamboo shoots.

Shanghai Soup Dumpling

Chef?s supreme broth with pork.

Vegetarian Hot and Sour Soup

Chicken Wonton Soup

Pork and Shrimp Wonton Soup

Vegetabl Lettuce Wrap

Served with zesty plum sauce.

Chicken Lettuce Wrap

Served with zesty plum sauce.

Shrimp Lettuce Wrap

Served with zesty plum sauce.

Broccoli

String Beans

Bok Choy

Mixed Vegetables

Spinach Salad

Baby leaf spinach, sesame walnuts, raisins, roasted cashews nuts in a light citron honey vinaigrette dressing.

Lotus Salad

Baby lettuce topped with crunchy lotus in a light sesame-soy \nvinaigrette.

Crunchy Duck Salad

Sliced crunchy duck breast over red bell peppers, shaved carrots, in a light soy vinaigrette.

Vegetarian Hand Pulled Noodles

Chicken Hand Pulled Noodles

Char Siu Hand Pulled Noodles

Beef Hand Pulled Noodles

Shrimp Hand Pulled Noodles

Curry Tofu Noodle Soup

Hong Kong Wonton Noodle Soup

Char Siu Wonton Noodle Soup

Mixed Seafood Noodle Soup

Vegetarian Chow Fun

Chicken Chow Fun

Char Siu Chow Fun

Beef Chow Fun

Shrimp Chow Fun

Chicken Satay

Served with a house blend Chinese spices and peanut sauce.

Beef Satay

Served with a house blend Chinese spices and peanut sauce.

Shrimp Satay

Served with a house blend Chinese spices and peanut sauce.

Beijing Chicken

Cubed chicken breast, lightly coated in tangy sauce with sesame \ntoasted walnuts.

Chicken and Broccoli

Chicken breast sauteed with sauce.

Kung Pao Chicken

Cubed chicken breast, dried chilies, roasted peanuts and tangy sauce.

Sweet and Sour Chicken

Cubed chicken breast, pineapples, lychees, sauteed onions and bell \npeppers in house red sauce.

Curry Chicken

Sliced chicken breast, in a light spicy curry sauce.

Sesame Chicken

Cubed chicken breast, broccoli and fresh scallion in a light sesame \nsauce.

Oven Roast Pork

Served with mixed vegetables.

Scallion Beef

Sliced beef, fresh scallions, snow peas and white onions in a light \noyster sauce.

Beef with Broccoli

Sliced tender beef sauteed with white sauce.

Crispy Beef

Glazed in caramelized sweet tangerine chili sauce.

Crispy Filet Mignon

Sliced filet mignon topped with light house peppercorn sauce.

Stir Fried Filet of Sole

Served with chef's special lychee sauce.

Salt and Pepper Filet of Sole

Served with fresh ginger, garlic, cracked black pepper and sea salt.

Green Prawns

Cashews, water chestnuts, peppers, mushrooms and lightly spicy.

Kung Pao Prawns

Dried chilies, roasted peanuts and tangy sauce.

Salt and Pepper Prawns

Dried scallions, garlic and Chinese spices.

9 Seasons Spicy Prawns

Wok seared, flavored with nine Chinese spices, in a sweet sauce.

Calamari and Prawns Combo

Salt and pepper calamari and grand marnier prawns.

Sweet and Sour Whole Red Snapper

Wok seared in a light sweet and sour sauce with lychees, pineapple and bell peppers.

Live Maine Lobster

2 1/2 steamed and flash fried with ginger and scallion sauce over \ntruffle hand pulled noodles or salt and pepper.

7 lb. Pecking Duck

Served with house made pancakes, julienned cucumbers, scallions, zesty plum sauce.