Le Crepe menu

Meat Toppings

ham, proscuito (Italian smoked ham), chicken, bacon (bacon strips cooked and cut in pieces)

Cheese Toppings

mozzarella cheese, blue cheese crumbles, provolone

Other Toppings

tomatoes, fresh garlic, black olives, grapefruit, pineapple, onions, potatoes, tuna, crumbled eggs, croutons

Add Toppings

The Plain Spring Mix Salad

(5 different types of lettuce)

Special

ask for our "entree of the day"

Tomato Tart

(puff pastry filled with tomatoes, dijon mustard, cheese, and French herbs.)

Quiche Lorraine

(pastry filled with a savory custard made of eggs, cream, bacon and ham.)

Spinach Quiche

(pastry filled with creamy spinach, eggs, and cheese.)

Ham Croissant

(croissant stuffed with ham, cheese, and bechamel sauce, a creamy white sauce made with butter, flour, nutmeg, and milk.)

Croque Monsieur

(hot French "white bread sandwich" with ham, cheese, and bechamel sauce, a creamy white sauce made with butter, flour, and milk.)

Regular Coffee & Decaf

Soft Drink

Hot Tea

Lavazza Expresso

Double Lvazza Expresso

Cafe Au Lait

Cappuccino

Ice Cream Coupe Duo

(choice of 2 flavors of ice cream: vanilla, strawberry, chocolate, or coffee with whipped cream.)

Dame Blanche Ice Cream

(vanilla ice cream topped with hot chocolate fudge and whipped cream.)

Banana Split

(vanilla, chocolate, and strawberry ice cream, fresh banana, and whipped cream.)

Cafe Liegeois

(coffee ice cream, coffee sauce, and whipped cream.)

Orange Giver

(orange stuffed with orange sorbet.)

Ananas Givre

(pineapple stuffed with pineapple sorbet.)

Creme Brulee

(chilled and stirred custard sprinkled with brown sugar that is caramelized using a broiler prior to being served.)

Poire Belle Helene

(pear fruit, vanilla ice cream, chocolate sauce, and whipped cream.)

Chocolat Liegeois

(chocolate ice cream, chocolate sauce, and whipped cream.)

Peche Melba

(peach fruit, vanilla ice cream, strawberry syrup and whipped cream.)

Special: Dessert of the Day

Sugar Crepe

(crepe with sugar.)

Ice Cream Crepe

(crepe topped with 2 different flavors of ice cream vanilla, strawberry, chocolate, or coffee)

Strawberry Crepe

(crepe with fresh strawberries and strawberry jelly.)

Crepe Nutella

(crepe with nutella sauce: chocolate and hazelnut spread.)

Crepe Melba

(crepe with peach, strawberry syrup, vanilla ice cream.)

Crepe Williamine

(crepe with pear, hot chocolate fudge, almonds.)

Crepe Antillaise

(crepe with fresh banana got chocolate fudge, and your choice of almonds or coconut.)

Strawberry and Chocolate Crepe

(fresh strawberries covered with hot chocolate fudge in a crepe.)

Crepe Apple-Cinnamon

(crepe with stewed apple and cinnamon sauce.)

Crepe Suzette

(crepe with orange and lemon juice, "flambee" with grand-marnier.)

Crepe "For Two"

(stuffed crepe with profiterolles and eclairs, vanilla ice cream and hot chocolate sauce.)

Budweiser, Bud Light, Michelob Light

Heineken

Caesar Salad

Chicken Caesar Salad

"Chevre Chaud" Salad

(lettuce, bacon, tomatoes, goat cheese on toast.)

Salade Nicoise

(rice, tomatoes, eggs, tuna, anchovies, black olives.)

Salade Novegienne

(lettuce, tomatoes, smoked salmon, shrimps, grapefruit, black olives)

White Zinfindel

French Chardonnay

Sauvillon Blanc

Macon Village

Pouilly Fuisse

Apple Cider

Kir Regular

(white wine with black currant.)

Kir Royal

(sparkling wine with black currant.)

Onion Soup

Lobster Bisque

Escargots Bourguignonne

(6 snails baked with garlic butter and served in flaky pastries)

Shrimps Cocktail

(shrimps in cocktail sauce)

French Cabernet

French Merlot

French Syrah

Beaujolais Village

Cote Du Rhone

Pinot Noir

Bordeaux Rouge Reserve

Haul Medoc Chateau Le Coteau (1999)

Sain Emilion Grand Cru Chateau Mauvinon (2000)

Crepe Parisienne

(ham, cheese, bechamel sauce in a crepe)

Crepe Bretonne

(ham, bacon, mushrooms, cheese, bechamel sauce bechamel sauce is a white creamy sauce made with butter, flour, nutmeg, and milk in a crepe.)

Crepe Bressoise

(chicken strips, mushrooms, cheese, bechamel sauce bechamel sauce is a white creamy sauce made with butter, flour, nutmeg, and milk in a crepe)

Crepe Epinal

(chicken strips, creamy spinach, cheese, bechamel sauce bechamel sauce is a white creamy sauce made with butter, flour, nutmeg, and milk in a crepe.)

Crepe Lotoise

(creamy spinach, mushrooms, onions, tomato sauce, in a crepe)

Crepe Viennose

(chicken strips cooked in a tomato and beef sauce, and cheese, in a crepe.)

Crepe Limousine / Hamburger Crepe

(hamburger meat, onions, cheese, and tomato sauce, in a crepe.)

Crepe Alfredo

(chicken strips, mozzarella cheese, and creamy Alfredo sauce in a crepe.)

Crepe Landaise

(smoked salmon, asparagus, shrimp, sour cream, and lemon juice in a crepe.)

Crepe Charentaise

(sea scallops sauteed in garlic butter, in a crepe.)

Veuve Du Vernay (France)

Champagne Mum Cordon Rouge

Beef Bourguignon

(beef stew on wine sauce.)

COQ Au Vin

(chicken cooked in red wine sauce, with mushrooms.)

Pork "a la Dijonnaise"

(pork filet in creamy sauce with dijon mustard.

Veal Normande

(veal cooked in creamy white sauce, with mushrooms.)

Navarin D'gneau

(lamb stew in white wine sauce, with carrots, fresh tomatoes, turnips, onions, and garlic.)

Duo De Saint Jacques

(sea scallops in garlic butter sauce, "flambee" with cognac plus sea scallops in a shell with riesling wine sauce.)

Thursday Events

price does not include tax, gratuity, or drink