Le Bistro Du Beaujolais menu

Please ask for our available selection of Cheese or Homemade Desserts

Please ask for our available selections

Soupe Maison

Cup of Homemade Soup

Petite Salade Verte ***

Mesclun Salad

Moules au Curry et au Gingembre ***

Mussels steamed in White Wine, Cream, Curry, Ginger, Shallot and Garlic

Soupe à l'Oignon

Home Made Traditional French Onion Soup

Salade aux Croutons Chèvre Chaud et Confiture de Figues

Mesclun Salad topped with Fig Spread and Warm Goat Cheese on Croutons, French Vinaigrette

Salade d'Epinards à la Mangue, au Chèvre et aux Amandes ***

Spinach Salad garnished with Goat Cheese, Mango and Almonds

Tarte aux Petits Pois

Warm creamy green Pea Tart with a Side of Mesclun Salad

Soupe à l'Oignon

Home Made Traditional French Onion Soup

Salade de Carottes au Gingembre et Crevettes épicées ***

Sautéed spicy marinated Shrimp on top of Mesclun and Ginger Carrot Salad

Pétoncles en Coquille gratinées ***

Bay Scallops with a creamy Swiss Cheese Sauce, served in a Shell au Gratin

Petite Charcuterie

Half Slice of Pâté with 6 Slices of Sausages around Mesclun Salad with French Pickles

Mini Vol au Vent d'Escargots

Escargots sautéed in Butter, Garlic and Parsley served over Puff Pastries with Mesclun Salad

Cuisses de Grenouilles à l'Ail et au Persil

Frog Legs sautéed in Butter, Garlic, Parsley and White Wine with Mesclun Salad

Aile de Raie à la Crème d'Artichaut à l'Orange ***

Skate Wing baked and served with an Orange Artichoke Sauce

Roulade de Poulet Vapeur ***

Spinach, Tomato and Herbs stuffed Chicken Breast poached then baked

Bavette marinée grillée ***

Marinated Flank Steak with Olive Oil, Orange, Balsamic Vinegar, Worcestershire Sauce, Shallot and Garlic

Saint-Jacques à la Mangue et aux Crevettes épicées ***

Seared Scallops with Mango Sauce and spicy Shrimps

Navarin d'Agneau Printanier

Sautéed cubed Lamb Shoulder slowly stewed with Tomatoes and Spring Vegetables

Pavé de Rumsteck aux Herbes de Provence ***

Angus Sirloin Steak grilled with Provence Herbs

T-Bone de Veau Sauce onctueuse aux Artichaut et aux Agrumes ***

Grilled Veal T-Bone topped with a creamy Artichoke and Citrus Sauce

Ragoût de Lapin aux Epices et à la Mangue ***

Rabbit slowly stewed with Mango Chunks, Curry Spice and light Mint Flavor

The Choice of Homemade Desserts will be suggested

The Choice of Homemade Desserts will be suggested

The Choice of Homemade Desserts will be suggested

Escalope de Saumon aux Epinards à la Crème et Vinaigre Balsamique ***

Grilled and baked Salmon topped with a creamy Spinach Sauce and Balsamic Vinegar

Côte de Porc Sauce crémeuse aux Epinards et au Lard ***

Grilled Pork Chop topped with a Bacon and Spinach Cream Sauce

Magret de Canard Sauce à la Mangue sucrée ***

Roasted Duck Breast served with sweet Mango Pieces and Sauce

Soupe Maison

Home Made Soup

Soupe Maison

Home Made Soup

Soupe à l'Oignon Traditionnelle

Home Made Traditional French Onion Soup

Soupe à l'Oignon Traditionnelle

Home Made Traditional French Onion Soup

Petite Mesclun Salade

with French vinaigrette dressing

Petite Mesclun Salade ***

Mesclun Salad with French Vinaigrette Dressing

Salade au Brie Chaud

Mesclun Salad topped with Warm Brie Cheese on Croutons, French Vinaigrette

Salade aux Croutons Chèvre Chaud et Confiture de Figues

Mesclun Salad topped with Fig Spread and Warm Goat Cheese on Croutons, French Vinaigrette

Salade aux Poires, Noix et Myrtilles Sauce au Bleu

Mesclun Salad garnished with Pear, Walnut, Blueberries and Creamy Blue Cheese Topping

Salade d'Epinards à la Mangue, au Chèvre et aux Amandes ***

Spinach Salad garnished with Goat Cheese, Mango and Almonds

Salade aux Crevettes sur Fondue de Poireaux et Riz Parfumé au Cumin

Shrimps with mellow Leeks on top of a light Cumin flavored Rice Salad

Salade de Carottes au Gingembre et Crevettes épicées ***

Sautéed spicy marinated Shrimp on top of Mesclun and Ginger Carrot Salad

Moules au Curry et au Gingembre ***

Mussels steamed in White Wine, Cream, Curry, Ginger, Shallot and Garlic

Tarte aux Petits Pois

Warm creamy green Pea Tart with a Side of Mesclun Salad

Pétoncles en Coquille gratinées ***

Bay Scallops with a creamy Swiss Cheese Sauce, served in a Shell au Gratin

Petite Charcuterie

Half Slice of Pâté with 6 Slices of Sausages around Mesclun Salad with French Pickles

Mini Vol au Vent d'Escargots

Escargots sautéed in Butter, Garlic and Parsley served over Puff Pastries with Mesclun Salad

Cuisses de Grenouilles à l'Ail et au Persil

Frog Legs sautéed in Butter, Garlic, Parsley and White Wine with Mesclun Salad

Croque Monsieur et Salade

Toasted Ham, Cheese and Béchamel Sauce Sandwich, Side of Mesclun

Quiche Lorraine ou Tarte à l'Onion et Salade

Homemade Bacon and Swiss Cheese Quiche or Homemade Onion Tart with Mesclun Side

Sandwich Jambon Fromage et petite Salade

Ham and Swiss Sandwich with French Pickles and Mesclun

Sandwich Saucisson Sec aux Herbes et petite Salade

Herb Sausage Sandwich with French Pickles and Mesclun

Sandwich au Saucisson à l'Ail et petite Salade

Garlic Sausage Sandwich with French Pickles and Mesclun

Sandwich au Pâté Sandwich et petite Salade

Pâté Sandwich with French Pickles and Mesclun

Moules à la Crème de Moutarde et à l'Aneth avec Pommes sautées

Mussels steamed in White Wine, Shallots, Cream, Dill, Garlic and Mustard served with Fried Potatoes Side

Gratinée de Pétoncles aux Poireaux fondants et petite Salade

Bay Scallops Gratin served in a Shell with creamy mellow Leeks, Swiss and a Side of Mesclun Salad

Aile de Raie Sauce Crémeuse à la Moutarde

Baked Skate Wing served with a light Grain Mustard Cream Sauce - Rice and Vegetables

Coq au Vin

Chicken Leg with Bones marinated and slowly stewed with Red Wine and Mushrooms; garnish Rice and Vegetables

Mini Vol au Vent d'Escargots et petite Salade

Escargots sautéed in Butter, Garlic and Parsley served on Puff Pastries served with a Side of Mesclun Salad

Cuisses de Grenouilles à l'Ail et au Persil et petite Salade

Frog Legs sautéed in Butter, Garlic, Parsley and White Wine garnished with a Mesclun Salad Side

Buf Bourguignon

Sautéed cubed Beef slowly stewed with Red Wine and Bacon served over Pasta and Vegetables

Filet Mignon rôti nappé de Sauce à la Moutarde

Roasted Pork Tenderloin spread with a Creamy Mustard Sauce and garnish with Pasta and Vegetables

Roulade de Poulet Vapeur ***

Spinach, Tomato and Herbs stuffed Chicken Breast poached then baked

Bavette marinée grillée ***

Marinated Flank Steak with Olive Oil, Orange, Balsamic Vinegar, Worcestershire Sauce, Shallot and Garlic

Côte de Porc Sauce crémeuse aux Epinards et au Lard ***

Grilled Pork Chop topped with a Bacon and Spinach Cream Sauce

Magret de Canard Sauce à la Mangue sucrée ***

Roasted Duck Breast served with sweet Mango Pieces and Sauce

Navarin d'Agneau Printanier

Sautéed cubed Lamb Shoulder slowly stewed with Tomatoes and Spring Vegetables

Pavé de Rumsteck aux Herbes de Provence ***

Angus Sirloin Steak grilled with Provence Herbs

T-Bone de Veau Sauce onctueuse aux Artichaut et aux Agrumes ***

Grilled Veal T-Bone topped with a creamy Artichoke and Citrus Sauce

Ragoût de Lapin aux Epices et à la Mangue ***

Rabbit slowly stewed with Mango Chunks, Curry Spice and light Mint Flavor

Aile de Raie à la Crème d'Artichaut à l'Orange ***

Skate Wing baked and served with an Orange Artichoke Sauce

Escalope de Saumon aux Epinards à la Crème et Vinaigre Balsamique ***

Grilled and baked Salmon topped with a creamy Spinach Sauce and Balsamic Vinegar

Saint-Jacques à la Mangue et aux Crevettes épicées ***

Seared Scallops with Mango Sauce and spicy Shrimps