Lazy Days South menu

Florida Lobster (seasonal)

Grilled, steamed, broiled, crab stuffing add ($2) Also available twin tails or surf & turf

Surf & Turf

Lazy Days Chicken

Sauteed with Japanese bread crumbs then topped with diced tomatoes, scallions, fresh grated parmesan cheese & Key lime butter

8 oz. New York Strip Steak

Certified Black Angus

Shrimp Platter

Fried, coconut fried, or blackened

Fried Oyster Platter

Fresh Catch

Fried, coconut fried, sauteed, ranchero, or blackened

Jumbo Shrimp

Served with cocktail sauce (fried) or mango chutney (coconut fried)

Fresh Fishermans Platter

Fish, shrimp, oysters, clams, and calamari

Cracked Conch

Served fried or sauteed with key lime or garlic butter

Catch du Jour

Blackened, grilled, broiled; sautéed or fried

Jumbo Stuffed Shrimp

Baked with our real crab meat stuffing and topped with bearnaise sauce and key lime butter

North Atlantic Jumbo Scallops

Fried, broiled, grilled or seared with garlic oil

Grouper St Croix

Encrusted with Japanese bread crumbs sauteed and topped with black pepper corns, lime wheels and key lime butter

Yellow Tail Gus

Encrusted with Italian bread crumbs and roasted almonds, sauteed and topped with fresh diced tomatoes, scallions and shredded parmesan cheese and topped with key lime butter

Yellow Tail Jalapeno Encrusted

Encrusted with mild jalapeno and bread crumbs, sauteed and topped with cilantro and key lime butter sauce

Grouper Lorenzo

Sauteed and topped with a crab cake, key lime butter and bearnaise sauce

Lazy Clams

Baked with hearty garlic, sweet bell peppers, Apple smoked bacon and melted cheese

Oysters on the Half Shell

Chicken Fingers

Served with BBQ sauce or honey mustard

Fried Mozzarella Sticks

Fresh cut and hand breaded, served with marinara

Potato Skins

Baked with cheese and bacon

Coconut Fried Shrimp

Hand breaded shrimp with our coconut batter And served with our mango chutney

Conch Fritters

Premium conch blended with our coconut batter and lightly fried. The Keys best!

Chicken Wings

Lightly breaded and served with mild, medium, or hot sauce

Peel & Eat Shrimp

Served hot or cold

Fried Cracked Conch

Fried Calamari

Lightly breaded to order, served with marinara

Jumbo Shrimp Cocktail

The biggest and the best in the Keys

Steamers

A dozen steamed Middleneck clams served with a big cup of clam broth, garlic butter for dipping

Fried Fish Fingers

PB & J

Grilled Cheese

Hot Dog

Pasta

with butter or marinara sauce

Hamburger

Chicken Fingers

Fried Shrimp (6)

8 oz. Steak

Certified Black Angus

Selection Varies or Conch Chowder

Selection Varies or Conch Chowder

Selection Varies or Conch Chowder

Selection Varies or Conch Chowder

Mixed Green House Salad or Caesar

Mixed Green House Salad or Caeser

Mixed Green House Salad or Caeser

Prime Rib

16 oz. Slow roasted with au jus, carved and served with a side of our homemade horseradish sauce

Stuffed Jumbo Shrimp

Bake with our homemade crab meat stuffing, topped with béarnaise sauce and key lime butter

New York Strip Steak

14 oz. Hand Cut, char grilled to perfection

Catch Du Jour, Mahi Mahi

St. Croix Style - Sauteed with breadcrumbs, topped with pepper corns and citrus butter

Catch Du Jour, Mahi Mahi

Lazy Days Style - Encrusted with Japanese breadcrumbs, topped with fresh diced tomatoes, shredded parmesan cheese, scallions and key lime butter

Mixed Green House Salad or Caeser

Coconut Fried Jumbo Shrimp

Served with a side of Mango Chutney

Catch Du Jour

Broiled or Lazy Days Style

New York Strip Steak

14 oz. Hand Cut, char grilled to perfection

Catch Du Jour

Choice of Blackened, Lazy Days Style or St. Croix

Lazy Days Chicken

Encrusted with Japanese breadcrumbs, topped with fresh diced tomatoes, shredded parmesan cheese, scallions and key lime butter

Shrimp Rosada

Sauteed in a fresh basil, tomato, garlic and cream sauce, served over linguine fini

Seafood Bouillabaisse

1/4 lobster tail, shrimp, scallops, clams, mussels and fish stewed with fresh herbs, tomatoes, onions and celery in a light seafood broth, served on a bed of linguine

Stuffed Lobster Tail

Baked with crab meat stuffing, topped with hearnaise sauce

Yellowtail Seminole

Sauteed, topped with shrimp, scallops, artichokes, tomatoes. mushrooms, scallions and key lime butter

Filet Mignon

Choice cut, char grilled to perfection

Fried Calamari

Lazy Days Clams

Potato Skins

Buffalo Style Shrimp

Jumbo Shrimp Cocktail

Lazy Days Clams

Coconut Fried Shrimp

Crunchy Fried Chicken Fingers

Hot Tea/ Coffee

Iced Tea

Coca Cola Products (one complimentary refill)

Espresso

Juices

Cappuccino

Fiji Water

Pellegrino

Homemade Potato Salad

Homemade Cole Slaw

French Fries

Pasta

w/ butter or marinara

Baked Potato

Potato Du Jour

Rice Du Jour

Veggie Du Jour

Pasta

French Fries

Banana Bread

Homemade Banana Bread

Sweet Potato Fries

Sweet Potato Fries

Ice Cream

Key Lime Pie

Homemade Key Lime Pie

Baked Apple Pie a la Mode

Baked Apple Pie a la Mode

Special Dessert

Homemade Cakes and Specialty Desserts

Homemade Soup Du Jour

Homemade Conch Chowder

Homemade Seafood Bisque

only available Fri - Sat

French Onion Soup Crock

Homemade Soup du Jour

Conch Chowder

Mixed House Salad

Caesar Salad

French Onion

Greek Salad

Chicken Taco Salad

Both served with homemade salsa

Steak Taco Salad

Both served with homemade salsa

Mixed House Salad

Caesar Salad

Greek Salad

Classic Greek with a scoop of potato salad, romaine lettuce, fresh tomatoes, onions, cucumbers, peppercinis, kalamata olives, feta cheese and served with Italian Dressing

P. B. J.

Hot Dog

Grilled Cheese

Pasta, Butter or Marinara

Burger

Chicken Fingers (3)

Fried Fish Fingers

Fried Shrimp (6)

8 oz. Strip Steak

Copperidge Vineyards

Chardonnay, Carbernet, White Zinfandel

Belle Sera Pinot Grigo / Glen Ellen Merlot

Chalone Monterey Chardonnay

California Central Coast, and elegant and fruit focused wine, pairs well with salads and seafood

Relax Riesling

This wonderful fruity bouquet and intense flavors of apples and peaches with just a hint of citrus. A perfect balance that is refreshingly crisp and leaves your month watering

Sterling Vintner Pinot Grigio

This wine makes the perfect aperitvo and pairs well with light fresh salads and seafood

Kendall Jackson Vlnter's Reserve Chardonnay

Bursting with tropical flavors sush as delightful aromas and flavors of peach, gala apple, lemon, lime and pear and subtle toasty oak

Oyster Bay Sauvignon Blanc

From New Zealand's leading winemaker, this sauvignon Blanc is zesty with aromas of passion fruit flavors. Crisp and refreshing, pairs well with all shellfish

Maso Canali Pinot Grigio

This brilliant golden color and full, ripe palate wine has a nose that delivers peach and a surprising hint of honeydew and characterized by enticing tropical flavors of apricot, lemon and pineapple

Joel Gott Sauvignon Blanc

Features bright grapefruit, key lime, and mango aromas, lively and refreshing.

Vincent Giardin Pouilly Fuisse

A perfumed nose, with lemon lime, vanilla bean and rose petals. Racy with a compact rounded finish

Sonoma Cutrer, Russian River Chardonnay

Crisp and lean, melons come to mind, overlaid by a lemon cirtus flavor, drifting onward to an even more bouyant lemon zest finish of exceptional length and complexity

Raw Oysters

Homemade Mozzarella Sticks

Served with homemade marinara sauce

Potato Skins

Served with bacon, cheese and sour cream

Sauteed Conch

Coconut Fried Shrimp (6)

Hand breaded to order and served with mango chutney

Buffalo Style Shrimp (6)

Hand breaded to order and rolled in buffalo sauce and served with bleu cheese dressing

Conch Fritters (10)

Homemade Bahamin style served with cocktail sauce

Lazy Days Clams

Baked with hearty garlic, sweet bell pepper, apple smoked bacon and melted cheese

Chicken Wings

Lightly Breaded and fried with mild, medium, or hot sauce with bleu cheese and celery

Fried Calamari

Lightly breaded and deep fried and served with our homemade marinara sauce

Crab Cake (1)

Baked and topped with key lime butter and béarnaise sauce

Peel and Eat Shrimp

Served hot or cold

Steamers (12)

Middle necks steamed in garlic broth with parsley and parmesan cheese

Hot Dog or Grilled Cheese

BLT

Lazy Days 1/2 lb. Burger

Certified Black Angus

Lazy bays Burger 1/2 Pound

Fried Oyster Sandwich

Chicken Breast Sandwich

Fried, grilled, blackened, buffalo or down-under

Chicken Parmesan Sub

Veggie Burger

Sauteed in olive oil

Philly Cheese Steak

With sauteed mushrooms, onions & green peppers

Chicken Breast Filet Philly

With sauteed mushrooms, onions & green peppers

Ham & Turkey Club

Fresh Catch Sandwiches

Fried, coconut fried, grilled, or blackened

Fresh Catch Sandwich

Fried, grilled, blackened, coconut fried and Lazy Days Style, (additional $2)

Grouper Port Au Prince

Coconut fried, topped with swiss cheese and mango chutney

Yellow Tail Lazy bays Sandwich

Encrusted with Japanese breadcrumbs sauteed, topped with fresh diced tomatoes, scallions shredded Parmesan cheese and topped with key lime butter

Lazy Conch Sandwich

Sauteed conch breaded with Japanese breaded crumbs and topped with fresh diced tomatoes, scallions, shredded Parmesan cheese and topped with key lime butter

Chicken

Fish of the Day

Shrimp

Blackened, fried or grilled

Premium Fish

Charles de Ferrer 187ml, France

Medium body, with crisp floral fruit flavors, pairs well with salads, shellfish

Korbel Brut, California

Crisp, dry and delicate enjoy this sparkling with light fish dishes, shrimp or as art aperitif

Moet & Chandon Imperial, France

Golden yellow, aromas of flowers, hazelnuts, peach, soft fruity finish, enjoy with shellfish, seafood, or for a celebration

Perrier Jouet Brut, France

Fizzy, floral, caramel, honey and herbaceous, smooth, best enjoyed with oysters, cheese, and creamy pasta or for dessert

Moet & Chandon Dom Perignon, France

Notes of nectarines, cherry, brioche, creamy, which build into a glorious bubbly finish, recommended with any meal

Mark West, Central Coast Pinot Noir

Smell the wine you think of strawberries and a faint campfire aroma. Taste test, include strawberry, juicy watermelon and cherries

Beringer Founders Estate Merlot

Rich, lush and remarkably smooth a perfect pairing with chicken, chops and steaks

Sterling Pinot Noir

A soft fruity wine with a wonderful bouquet. Pairs beautifully with fish and poultry

Kendall Jackson "Vintner

Opens with deep black cherry, blackberry and cassis flavors, Intense, round and well-structured tannins provide a strong backbone thoughout the middle. Cedar and vanilla notes linger on the finish

Marques de Caceres

Expresses flavors of raspberry, blueberry, and cherry with a touch of spice

Kendall Jackson "Vintner

Intense black currant and black cherryfruit with toasty-oak aromas. Excellent balance and depth of flavor; a rich, mouth filling wine

Mondavi Private Selection Pinot Noir

Light Bodied, with lots of cherry, strawberry, and a little spice

Beaulieu Vineyards Napa (BV) Cabernet

Smooth and velvety, brims with dark cherry, blackberry and plum, great with steaks, and spicy pasta dishes

Newton Claret

A blend of merlot, cabernet, cabernet franc, petit verdot, syrah. A sophisticated Brodeaux style. Enjoy with grilled meats, hearty pasta dishes

Mango Lemonade

Malibu Mango Rum, Lemonade & a splash of cranberry

Planters Punch

Light Rum Mixed with Pineapple, Orange, & Grenadine then topped with Myer's Spiced Rum

Lazy Days (In Da Keys)

Malibu Coconut Rum, Bacardi Gold, Pineapple, Orange, & a Splash of Cranberry

Grand Gold Margarita

Cuervo Gold, Cointreau, Grand Marnier, Sour Mix with a spalsh of lime & orange juice

Mojito

Fresh Squeezed Limes, Fresh Mint, Sugar, Bacardi Light Rum & Club Soda

Fruit Flavored Daiquiris

Your choice of Classic Lime, Strawberry, Banana, or Raspberry

Mango Bango

Jamacian Appleton Estate Rum & Mango

Bushwacker

Kahlua, Baileys, Bacardi Black Rum, Dark Cream Du Cocoa, Malibu Rum, Then Blended With Ice Cream

Key Lime Coolie

Absolut Citron, Licor 43, & Lime Juice, Blended with ice cream

Pina Colada /w Myer's Floater

Light Rum, Coconut, Pineapple, & Cream topped with Myer's Dark Rum

Mudslide

Baileys, Kahlua & Vodka Blended with ice Cream

Rum Runner

Bacardi 151, Light Rum, Blackberry Brandy, Creme Du Banana, Lime Juice & Grenadine

Lazy Irish Coffee

Fresh Coffee With Jameson Irish Whiskey, Baileys Irish Cream Liqueur and topped with Whipped Cream & Green Creme De Menthe

Jamaican Coffee

Fresh Coffee with Appleton Jamaican Rum, Tia Maria and topped with whipped cream

Calypso Coffee

Fresh Coffee with Frangelico & Kahlua

Key Lime Pie Martini

Absolut Citron, Licor 43, Lime Juice, & Fresh Cream w/Graham Cracker Crust

Cosmopolitan

Kettle Citron, Cointreau, & Cranberry

Espresso Martini

Fresh Espresso Coffee, Smirnoff Vodka, Kahlua & Tia Maria

Chocolate Martini

Three Olives Chocolate Vodka, Absolut Vanilla, Godvia Dark Chocolate Liqueur & a splash of Kahlua

Sour Apletini

Three Olive Sour Apple Vodka & Sour Apple Schnapps

Oysters Moscow

Four fresh raw oysters topped with our special horseradish sauce and red and black caviar

Crab Dip

Blue crab meat with artichoke hearts, red pimentos and cream cheese baked until golden brown and served with toasted French bread

Baked Brie

Warm brie topped with our special lingonberry sauce, complimented with fresh apple slices, grapes and toast points

Lazy Gator

Tenderized alligator encrusted with Panko bread crumbs, sauteed, topped with diced tomatoes, scallions, parmesan cheese and our homemade keylime butter

The Best Fried Cracked Conch

Bahamian Queen Conch lightly breaded and deep fried, served with cocktail and tartar sauces

Lazy Conch

Tenderized Bahamian Queen Conch encrusted with Panko bread crumbs, sauteed, topped with fresh diced tomatoes, scallions, fresh grated parmesan cheese and our homemade key lime butter

Jumbo Shrimp Cocktail

The Biggest and Best in the Keys!

Oysters Rockefeller

Six fresh oysters topped with spinach, onions and our Pernod cream sauce, topped with three way cheese and baked to perfection

Escargot

One dozen escargot sauteed with shallots, mushrooms, fresh herbs, garlic butter and olive oil, topped with provolone cheese and baked until golden brown, served with toast points

Tuna Tartar

Raw Yellowfin Saku Tuna mixed with onions, avocado, soy sauce and a blend of spices, served with crispy fried wonton strips and a hint of our creamy wasabi sauce

Sesame Seared Tuna

Yellowfin Saku Tuna encrusted with black and white sesame seeds, seared to your desired temperature, sliced and served with seaweed salad, fresh ginger, wasabi and soy sauce on the side

Conch Ceviche

Minced Bahamian Queen Conch mixed with with lime juice, onion, tomato, cucumber and cilantro, served with fresh avocado and homemade tortilla chips

Lazy Days Quesadillas

With sauteed mushrooms & onions

Pasta Primavera

Fresh seasonal vegetables sauteed in marinara sauce or olive oil & fresh garlic

Pasta Rosada

Fresh garlic tomato con case, basil cream sauce

Chicken Francaise

Sauteed in a creamy lemon butter sauce

Sauteed Calamari

Garlic butter or marinara over linguini

San Macro Salad

A bed of romaine lettuce topped with hearts of palm, white asparagus, artichokes, cucumbers, tomato, & red onions. With choice of dressing

Billings Salad

Large mixed greens salad with coconut fried shrimp, sliced apples, grapes, fried cream cheese, raspberry vinaigrette dressing & sprinkled with caramelized walnuts

Crab & Asparagus Salad

Large house salad with crab, sliced avocado, asparagus and homemade ginger dressing

Key West Salad

Large spinach salad with coconut fried shrimp, sliced peaches, mandarin oranges, grapes, fried mozzarella cheese, raspberry vinaigrette & sprinkled with toasted almonds

Tyson Salad

Large house salad with coconut fried shrimp, asparagus, avocado, & boiled eggs with choice of dressing

Key West Salad

Large spinach salad with coconut fried shrimp with sliced peaches, mandarin oranges, grapes and fried mozzarella cheese with raspberry vinaigrette and sprinkled with toasted almonds

San Marco

A bed of romaine lettuce topped with hearts of palm, white asparagus, artichoke, cucumber, tomato & red onions with your choice of dressing

Billings Salad

Large mixed greens salad with coconut fried shrimp, with sliced apples, grapes, fried cream cheese, topped with raspberry vinaigrette dressing and sprinkled with caramelized walnuts

Tyson Salad

Large house salad with coconut fried shrimp, asparagus, avocado, boiled eggs and served with your choice of dressing

Crab & Asparagus

Large house salad with crab meat, asparagus, sliced avocado and homemade ginger dressing

Chicken Marsala

Chicken breast served with fresh mushrooms sauteed in a marsala wine demi glaze

Chicken Piccata over Rice

Sauteed with capers, lemon sections and white wine and key lime butter

Lazy Days Chicken

Encrusted with bread crumbs, sautéed and topped with fresh diced tomatoes, scallions, shredded parmesan cheese and topped with key lime butter

Beef Tips over Rice

Tidbits of filet mignon and strip steak sautéed with peppers, mushrooms, and onions in a brown sauce

Chicken Cordon Bleu

Chicken breast encrusted with Japanese bread crumbs and sauteed, baked with swiss cheese and ham served with a demi-glaze sauce

Stuffed Chicken

Chicken breast encrusted with Italian bread crumbs baked with real crab meat stuffing and topped with key lime butter and bearnaise sauce

Choice New York Strip

14 oz. Hand cut and char grilled to perfection

Choice Filet Mignon

8 oz. Hand cut and char grilled to perfection with a side of béarnaise sauce

Pasta Primavera

Seasonal vegetables, sauteed with marinara sauce or garlic and olive oil

Pasta Rosada

Sauteed with fresh tomato, garlic and basil cream sauce

Pasta Frenzia

Fresh mushrooms, tomatoes, scallions, garlic and olive oil

Chicken Parmesan

Chicken breast encrusted with Japanese bread crumbs baked with homemade marinara sauce, provolone cheese and served over pasta

Chicken Key West

Chicken breast encrusted with Japanese bread crumbs sauteed, topped with fresh basil, garlic and tomato cream sauce and served over pasta

Grouchy 's Linguine

Sautéed chopped clams in a mushroom, scallion, garlic white wine sauce

Clams Bonogle

Steamed middle necks (12) with tomatoes, mushrooms, scallions, garlic, olive oil and white wine

Shrimp Fra Diablo

5aui6ed with mushrooms, tomatoes, onion, green pepper and a spicy marinara

Shrimp Scampi

Sauteed with mushrooms, scallions, garlic butter and white wine

Shrimp Rosada

Sautéed in a fresh basil, tomato, garlic cream sauce

Shrimp Provencale

Sauteed with fresh garlic, mushrooms, tomatoes, scallions, butter and white wine

Fontana Candida Pinot Grigio

Smooth, a bit creamy with mild lemon and grassy finish, great with salads and chicken

Willamette Valley Pinot Gris, Oregon

Fruit forward nose with aromas of pear and melon, pairs well with fresh fruit, seafood and salads

Simi Sauvignon Blanc, California

Refreshingly crisp, with citrus, and tropical fruit flavors pairs well with lobster, shell fish, pasta

Provenance Sauvignon Blanc, Napa

Flavors of Key Lime, Passion fruit, melon, and nectarine; accompany shellfish, lobster, and chicken

Whitehaven Sauvignon Blanc, Marlborough, New Zealand

Vibrant currant leaf, and gooseberry aromas, very herbacious with a hint of citrus, pairs well with lobster, mussels

Cloudy Bay Sauvignon Blanc, MarIborough New Zealand

Fragrant with tropical aromas or peach, passion fruit, mango and citrus, enjoy with scallop, fish, oysters

Santa Margherita Pinot Grigio, Italy

Floral, crisp, with intense scents of white Fruit, pear and golden apple, recommended with salads, hearty soups, grilled fish

Ferrari Carano Fume Blanc, Napa

Fruity, citrus, grapefruit oak, a great compliment to steaks, salads shellfish

Bogle Merlot, California

smoky, oak arid aromas of cherries and plums accompanies hearty meat dishes, steaks

Napa Cellars Merlot, California

Juicy, plum with a twist of raspberry, enjoy with beef or pork

Cht Ste Michelle Canoe Ridge Merlot, Washington State

Soft and elegant, notes of cherry, blackberry, vanilla, toffee, easy to drink great with burger, steak or chicken

Pine Ridge Crimson Creek Merlot, Napa Valley

Medium of full bodied, cherry, blueberry, mocha, vanilla, long full knish, great with steaks, or burgers

McWillams Shiraz, Australia

Crimson red with flavors of plum and vanilla; serving suggestions with beef, lamb, or hearty soups

Bogle Petite Syrah, Central Coast

Voluptuous and full bodies, aromas of black currants and plum. Lusciously jammy

Sterling Vintner Meritage, California

A blend of cabernet, merlot, cab franc, big flavors Bordeaux style blend great with steak, burgers

Handcraft Petite Sirah, California

A blend of Cabernet and Tempranillo this red offers deep purple color­ing with dark cherry, blackberry and notes of chocolate, and excellent pairing with lamb, beef or tomato-based pasta dishes

Rosenblum Cuvee Syrah, California

Smooth with a bit of spice, all around food friendly wine, blend of Gr­enache and syrah, enjoy with grilled meats, hearty soups

Ramone Bilbao, Crianza, Spain

Black Cherry, oak influenced, food friendly from Bouillabaisse to pork chops

Joel Gott Zinfandel, California

Dark ruby red color, with classic current, plum and sweet oak, aromas of ripe berries great with, roasted chicken, ribs, grilled vegetable and cheeses

Terrazas Reserva Malbec, Argentina

Features intense flavors of dark red berries, cranberries, cassis typical of the sangiovese grape, this food friendly wine pairs well with pastas and grilled meats

Banfi Classio Riserva, Toscana

Aged for two years in oak, this Tuscan wine is great accompaniment to pasta, meatier fish and grilled meats

La Maialina Chianti Classio Riserva, Toscana

This Tuscan wine is a great accompaniment to pasta, meatier fish and grilled meats

Hess Select Chardonnay, California

Tropical fruit aromas, light and crisp, pairs well with scallops, crab and vegetable pastas

Clois du Bois Chardonnay, California

Filled with oak and vanilla, touch of butterscotch, pair with chicken or seafood in a creamy, buttery sauce

Cloudy Bay Chardonnay, New Zealand

Delicious peach fruit characters, wonderful depth of flavor, enjoy with tighter meals

Chandon Chardonnay, Carneros

This rich luscious wine offers aromas of dried apricot, green apple melon with a pleasant creamy finish. This food friendly wine is a natural match for seafood or chicken

Rombauer Chardonnay, Carneros

Delicious with intense tropical fruit, toasted vanilla, bold enjoy with seafood, pasta, chicken

Cakebread Chardonnay, Napa

Bouquet of apples and pears with a buttery sensation. try with clams and any cream sauce

Chalone Monterey, Cabernet Sauvignon, California

Briary blackberry, dark cherry, hints of dark chocolate with toasty oak spices from barrel ageing make this 100 percent cabernet pairing with with steaks and burgers

Hess Collection Cabernet, Napa

Aromas of raspberries, black cherries and a hint of vanilla, enjoyed with steak, pasta

Groth Cabernet, Oakville, Napa

Big and lush with gobs of fruit in aroma and texture, aged in oak barrels, great with red pasta dishes, steak, lamb

Sterling Vintners Riesling, California

Plump and silky, offers flavors of licorice, current, and peach with a lingering finish, enjoy with shellfish, pork and spicy dishes

Penfolds Highland Riesling, Australia

Offers pleasant apple and pear flavors not overly sweet, would accompany seafood, salads, shellfish, pork

Mommessin Pouilly Fussie, France

Flavors of apple, pear, lemon, almond long finish, pairs well with poultry, fish appetizers

Murrettas Well, "The Whip" White Blend

Blend of semillion, sauvignon blanc, viognier, muscat, gewuztraminer, a flavor of peach, honey, butterscotch, and jasmine

Byron Pinot Noir

Rich aromas of ripe cherry, red plum, tobacco, cedar and clove are highlighted by pleasing accentos or violets and rose petals

Lange Pinot Noir, Williarnette Valley, Oregon

Medium body wine, nose displays hints of raspberry, dark cherry and orange pomander, enjoy with pasta, chicken, or pork

Rodney Strong Pinot Noir, Russian River

Medium bodied red, aged in oak barrels, best enjoyed with steaks or hearty seafood

Orogeny Pinot Noir, Russian River, California

Lush, bright cherry flavors, with lively notes of blackberry, blueberry, pomegranate, pairs well with pork, poultry and shellfish