Lazaranda Modern Kitchen & Tequila menu

Refried Beans

White Rice

Seasoned Veggies

Grilled Zarandeado Veggies

House Salad

Poblano Rice

Cochinita Pibil Taco

Slowed cooked pork, marinated in achiote and vinegar. Handmade corn tortilla

Fish Taco

Sauteed mahi-mahi with tomato, onions and guajillo sauce. Handmade corn tortilla

Shrimp Taco

Sauteed shrimp, our tomato casse sauce and grated cheese. Handmade corn tortilla

Creamy Shrimp and Mushroom Taco

Sauteed shrimp and mushrooms, cream cheese and spices. Handmade corn tortilla

Rib Eye Taco

Thin sliced rib eye marinated and griddled over a planchada quesadilla. Handmade corn tortilla

Lobster Taco Rosarito Style

Creamy sauteed lobster, refried beans, avocado and rice. Flour tortilla

Merida Black Bean Soup

Creamy black bean and chipotle soup, served with tortilla strips, panela cheese and pasilla pepper

Morelos Tortilla Soup

Blended chicken broth, tomatoes, tortillas and spices. With diced avocado, tortilla strips, panela cheese and fried pasilla pepper

Tlalpeno Seafood Soup

Our special tomato and seafood broth, served with rice and vegetables, and our selection of tilapia, shrimp and calamari. With diced avocado and panela cheese.

Mole Enchilada

Chicken in mole sauce, topped with mole sauce and sesame seeds.

Chicken Enfrijolada

Chicken breast, covered with black bean sauce, panela cheese and chorizo

Shrimp Poblano Enchilada

Sauteed shrimp with tomato and onions, covered with creamy poblano sauce and melted cheese.

Blue Crab Enchilada

Blue crab mexican style sauteed with tomatoes, onions, peppers, covered with guajillo pepper sauce and panela cheese.

Guacamole

Fresh hass avocados with diced tomatoes, fresh cilantro, diced onions and serrano peppers on the side

Fundido Cheese

Blend of Mexican melted white cheeses and chorizo. Handmade corn tortillas.

Panela Cheese Zarandeado

Panela cheese marinated with chipotle sauce and spices, then grilled, with guacamole and handmade corn tortillas.

Fish Ajillo Limon

Chunks of fresh tilapia seasoned and deep fried, then sauteed in olive oil, garlic, guajillo pepper, lime, parsley, sea salt and ground black pepper. Handmade corn tortillas

Rib Eye Chicharron

Cubes of seasoned rib eye deep fried and served with guacamole. Handmade corn tortillas

Michoacan Fresh Tuna

Guacamole, fine sliced fresh ahi tuna, spinach chiffonade, citrus soy sauce and creamy chipotle dressing

La Quebrada Shrimp Cocktail

Shrimp, special tomato sauce, avocado, onions, cilantro and spices

Pacific Tilapia

Tilapia marinated in key lime and spice, with tomato, cilantro and onions

Acapulco Fish Style

Tilapia marinated in key lime and spice, olives, tomato, avocado, serrano pepper, onions and cucumber

Gulf of Mexico Blue Crab

Crab meat marinated in key lime and spice, with red onions, cilantro, serrano oil, and guacamole, with a touch of chipotle mayonnaise

Pacific Shrimp

Shrimp marinated in key lime and spice, with tomato, cilantro and onions

Tropical Seafood

Marinated shrimp and tilapia, tomato, spices, red onion, pineapple and mango with touch of ginger and cilantro, and sliced avocado

Lazaranda's Ultimate

Salmon, tuna and sea scalliops, marinated in lime, serrano oil, avocado, tomato, red onion, cilatro, tamarind and a touch of soy sauce

Lazaranda Grilled Salad

Mixed greens, house vinaigrette, grilled vegetables, toasted panela cheese and peanuts.

Ceasar Salad

Diced romaine lettuce, Ceasar dressing, fresh Parmesan cheese, and garlic croutons

Marinated Cactus and Avocado Salad

Marinated grilled cactus, avocado, red onions, tomatos, toasted panela cheese and a touch of olive oil.

Lazaranda Grilled Salad with Grilled Chicken

Ceasar Salad with Grilled Chicken

Lazaranda Grilled Salad with Grilled Shrimp

Ceasar Salad with Grilled Shrimp

Fresh Seared Tuna Salad

Fresh seared tuna slices over baby spinach leaves. With avocado, cherry tomatoes, mango, candied walnuts and citrus soy dressing.

Chicken Breast Moctezuma

Grilled chicken breast marinated in achiote and herbs with panela cheese, grilled cactus leaves and caramelized onions

Chicken in Mole Negro Sauce

Chicken breast in delicious spicy mole and chocolate sauce over potato puree, with rice and beans

Arrachera Taco Platter

Diced grilled arrachera, grated cheese with handmade corn tortillas. served with refried beans and guacamole

Chilango Pork Osso-Bucco

Slow cooked pork shank, over a bed of chorizo and cilantro beans, served with hand made corn tortilla. House specialty

Diego Rivera Taco Platter

Diced grilled arrachera served over a planchada quesadilla with chopped grilled poblanos, grilled cactus leaves, pineapple, white onions and avocado.

Molcajete Style Arrachera

Grilled arrachera stuffed with avocado, covered with grated cheese, topped with our ranchero molcajete sauce. Served with riceand beans

Rib Eye

14 oz Grilled rib eye, served with mexican style potatoes

Filet Mignon

8 oz Grilled beef tenderloin, served with mexican style potatoes

Tilapia Zarandeado

Farm raised tilapia grilled with our house special mix of 4 sauces, garlic, mustard, chipotle and soy sauce. With white rice and seasoned steamed veggies

Salmon Rancho

Grilled fresh salmon with crushed chile de arbol, mayonnaise, olive oil and a touch of soy sauce. With white rice and seasoned steamed veggies

Shrimp Zarandeado

Grilled shrimp with our house special mix of 4 sauces, garlic, mustard, chipotle and soy sauce. With white rice and seasoned steamed veggies

Shrimp with Creamy Mushroom and Cheese

Shrimp with sauteed mushrooms, onions and garlic with white wine, seafood broth, soy sauce and cream, finished with manchego cheese. With white rice and veggies

Mahi Ajillo

Mahi sauteed in olive oil, garlic and guajillo pepper, a hint of orange juice, tomato sauce and fresh cilantro. With white rice and seasoned steamed veggies

Bolo's Mahi

Grilled mahi over white rice, topped with fresh avocado pieces tossed in fresh olive oil, roasted garlic and jalapenos slices with crushed chile de arbol

Aztec Mahi

Sauteed mahi with a green tomatillo sauce over white rice with ajillo mushrooms and grilled pineapple.

Monterrey's Sea Scallop Special

Seared jumbo sea scallops marinated in lime and spices with avocado, toasted garlic and a touch of cilantro oil blend, served with poblano rice

Sea Bass Veracruz

Sauteed chilean sea bass cooked in tomato sauce with olives, capers, bell and california peppers, white wine and bay leaves. With white rice and seasoned steamed veggies