Laverne of Great Neck menu

Spicy Stir Fried String Beans

Stir fried string beans with basil, chili paste and lime leaves. Served with jasmine rice.

Thai Style Garlic Sauce

Shiitake mushrooms, scallion and bamboo shoots. Served with jasmine rice.

Spicy Stir Fried Peppers

Sliced meat with bell peppers, onions, sweet peas, basil and chili peppers. Served with jasmine rice.

Asian Mango Sauce

Fresh mango, red onion, peppers and sweet peas with sweet and sour sauce. Served with jasmine rice.

Fresh Broccoli in Brown Sauce

Sauteed broccoli with baby corn in brown sauce. Served with jasmine rice.

Gaeng Panang Curry

Thick panang curry with basil, coriander, peppers and coconut milk. Spicy. Served with jasmine rice.

Gaeng Mussamum

Massamum curry with coconut milk, onions, potatoes and peanuts. Spicy. Served with jasmine rice.

Green Panang Curry

Thick green curry with bamboo shoots, bell peppers and basil leaves. Spicy. Served with jasmine rice.

Thai Spicy Basil Sauce

Spicy basil sauce with pepper, scallions, onion and chili paste. Served with jasmine rice.

2 Roll Lunch Combo

Served with salad and miso soup.

3 Roll Lunch Combo

Served with salad and miso soup.

Canned Soda

Thai Iced Tea

Japanese Soda

Miso Soup

Traditional Japanese soup with tofu, scallions and seaweed.

Tom Yum Goong

Thai spicy and sour soup with shrimp, lemongrass, mushrooms, peppers and lime juice.

Tom Kha Gai

Spicy Thai coconut milk soup with chicken, mushrooms, lime juice and galangal.

Glass Noodle Soup

Fine Vermicelli noodles with chicken.

Crab Stick A la Carte

Egg Custard A la Carte

Bean Curd A la Carte

Striped Bass A la Carte

Tuna A la Carte

White Tuna A la Carte

Yellowtail A la Carte

Fresh Salmon A la Carte

Smoked Salmon A la Carte

Salmon Roe A la Carte

Cooked Eel A la Carte

Cooked Shrimp A la Carte

Red Tobiko A la Carte

Green Tobiko A la Carte

Black Tobiko A la Carte

Cucumber Roll

California Roll

Salmon Skin Roll

Avocado Roll

Oshinko Roll

Sweet Potato Roll

Eel Cucumber Roll

Eel Avocado Roll

Boston Roll

Philadelphia Roll

Mango Shrimp Roll

Futomaki

Shrimp Tempura Roll

Spider Roll

Edamame

Japanese soy beans.

Shumai

Six pieces. Steamed shrimp dumplings.

Gyoza

Six pieces. Pan fried pork dumplings.

Fried Vegetable Mini Spring Rolls

Six pieces.

Vegetable Dumplings

Six pieces. Steamed or pan fried dumplings.

Chicken Satay

Two pieces. Grilled on skewers with Thai peanut sauce.

Crab Rangoon

Six pieces. Deep fries crab and cream cheese.

Cajun Shrimp

Sauteed with Laverne's special blend of creole seasonings. Spicy.

Thai Crab Cake

Deep fried snow crab meat, shrimp and salmon wrapped in tofu skin. Spicy.

Tao Tuna

Flavored with garlic and mango teriyaki.

Rock Shrimp Tempura

Battered and fried tempura style with spicy mayo.

Moules vin Blanc

Steamed black mussels sauteed in warm white wine and lemongrass.

Coquilles St. Jacques

Scallops sauteed in warm butter with chef's signature sauce.

Black Cod Miso

Grilled and marinated with miso dressing.

Magret de Canard

Pan fried and glazed duck breast with a special orange-raspberry compound. Served with mesclun salad with a balsamic reduction.

House Salad

Iceberg lettuce, carrots, cucumber and your choice of ginger or peanut dressing.

Seaweed Salad

Kani Salad

Kani mixed with spicy mayo, fish eggs and cucumbers.

Papaya Salad

Thai green papaya salad mixed with string beans, tomatoes, chilies, lime juice and ground peanuts. Spicy.

Chopped Salad with Grilled Chicken

Served with your choice of dressing.

Spicy Tuna Salad

Iceberg lettuce, carrots and fresh sliced avocado topped with crunchy, spicy tuna.

Sashimi Salad

Fresh fish, seaweed salad, spring mix, spicy mayo and kani.

Lobster Mango Salad

Mesclun greens, mango, scallions, sesame seeds, masago mix and lobster prepared with chef's special sauce.

Nicoise Salad

Mixed salad with olives and salmon in a soy onion dressing.

Soft Shll Crab Mango Salad

Mesclun and iceberg lettuce, cashews, fried shallots, red onions, cherry tomatoes and chopped chilies topped with shredded mango and soft shell crab. Spicy.

Chopped Salad with Grilled Beef Sirloin

Served with your choice of dressing.

Chopped Salad with Grilled Shrimp

Served with your choice of dressing.

Chopped Salad with Grilled Salmon

Served with your choice of dressing.

Duck Salad

Tender slices of crispy duck on mesclun greens. Served with pineapple, cashews, red onion, scallions and mint leaf.

Tuna Roll

Salmon Roll

Yellowtail Scallion Roll

Tuna Avocado Roll

Salmon Avocado Roll

Yellowtail Jalapeno Roll

Shrimp Cucumber Roll

Spicy Yellowtail Roll

Spicy Tuna Roll

Spicy Salmon Roll

Spicy Shrimp Roll

Alaskan Roll

Pad Thai Lunch

Stir fried Thai noodles with egg, bean sprouts and dry tofu topped with ground peanuts. Spicy.

Pad See Yu Lunch

Thai country-style stir fried broad rice noodles with broccoli and egg.

Drunken Noodles Lunch

Spicy stir fried broad rice noodles with basil, onion and bell peppers.

Kwyatio Pad Gai Lunch

Fresh noodles stir fried with chicken, vegetables and lime leaf. Spicy.

Mee-Ga-Thi Lunch

Spicy stir fried coconut noodles with chicken, baby shrimp, peppers, mushrooms, bean sprouts and basil.

Basil Fried Rice Lunch

Fried rice prepared with basil leaves, bell peppers, chili paste and tomatoes.

Phi-Phi Island Rice Lunch

Fried rice served with onions, tomatoes, carrots and scallions.

Pineapple Coconut Fried Rice Lunch

Coconut fried rice with onions, scallions, carrots, raisins and cashews. Topped with fried shallots.

Pad Wooson Lunch

Pan fried clear noodles with shrimp, shiitake mushrooms, tomatoes and vegetables.

Yellowtail Jalapeno

Thinly sliced yellowtail with jalapeno and yuzu soy.

Tuna Tataki

Seared and served with ponzu and special sauce.

Salmon Tar-Tare

Salmon mixed with onion, jalapeno and caviar with special sauce.

Tuna Tar-Tare

Tuna mixed with onion, jalapeno and caviar with special sauce.

Yellowtail Tar-Tare

Yellowtail mixed with onion, jalapeno and caviar with special sauce.

Asian Lobster

Mango and fresh lobster marinated with caviar and rolled in soybean seaweed.

Striped Bass Carpaccio

Served with masago, scallions and soy onion dressing.

Big Tuna Sandwich

An exotic crunchy sandwich of spicy tuna, avocado and caviar in soybean seaweed. Served with sweet crunchy yams.

Sashimi Wrap

No rice. Tuna, salmon, yellowtail, cucumber and avocado wrapped with rice paper and served with spicy mayo.

Naruto Roll

No rice. Your choice of fish with avocado inside wrapped with thin slices of cucumber outside.

Tuna Pizza

Tuna tossed with Asian flavored guacamole, cilantro, scallions and caviar.

Salmon Pizza

Salmon tossed with Asian flavored guacamole, cilantro, scallions and caviar.

Vegetable Teriyaki Bento Box Lunch

Broiled vegetables with teriyaki sauce. Served with California roll, vegetable spring roll, miso soup, salad and rice.

Tofu Teriyaki Bento Box Lunch

Fried tofu with teriyaki sauce. Served with California roll, vegetable spring roll, miso soup, salad and rice.

Chicken Teriyaki Bento Box Lunch

Broiled chicken with teriyaki sauce. Served with California roll, vegetable spring roll, miso soup, salad and rice.

Beef Teriyaki Bento Box Lunch

Broiled beef with teriyaki sauce. Served with California roll, vegetable spring roll, miso soup, salad and rice.

Shrimp Teriyaki Bento Box Lunch

Broiled shrimp with teriyaki sauce. Served with California roll, vegetable spring roll, miso soup, salad and rice.

Salmon Teriyaki Bento Box Lunch

Broiled salmon with teriyaki sauce. Served with California roll, vegetable spring roll, miso soup, salad and rice.

Scallop Teriyaki Bento Box Lunch

Broiled scallops with teriyaki sauce. Served with California roll, vegetable spring roll, miso soup, salad and rice.

Shrimp Tempura Bento Box Lunch

Batter fried jumbo shrimp. Served with California roll, vegetable spring roll, miso soup, salad and rice.

Gaeng Panang Curry Lunch

Thick panang curry with basil, coriander, peppers and coconut milk. Spicy. Served with jasmine rice.

Lotus Massamum Curry Lunch

Thick curry with lotus seeds, potatoes and peanuts. Spicy. Served with jasmine rice.

Green Curry Lunch

Thick green curry with bamboo shoots and bell peppers. Spicy. Served with jasmine rice.

Thai Spicy Basil Sauce Lunch

Spicy basil sauce with pepper, scallions, onion and chili paste. Served with jasmine rice.

Spicy Stir Fried String Beans Lunch

Stir fried string beans with basil, chili paste and lime leaves. Served with jasmine rice.

Spicy Stir Fried Peppers Lunch

Sliced meat with bell peppers, onions, sweet peas, basil and chili pepper. Served with jasmine rice.

Asian Mango Sauce Lunch

Fresh mango, red onion, peppers and sweet peas with sweet and sour sauce. Served with jasmine rice.

Fresh Broccoli in Brown Sauce Lunch

Sauteed broccoli with baby corn in brown sauce. Served with jasmine rice.

Thai Style Garlic Sauce Lunch

Shiitake mushrooms, scallion and bamboo shoots. Served with jasmine rice.

Crispy Tilapia Basil Sauce

Crispy tilapia with onions, basil, bell peppers and carrots. Served with jasmine rice.

Pad Thai

Stir fried Thai noodles with egg, bean sprouts and dry tofu topped with ground peanuts. Spicy.

Pad See Yu

Thai country-style stir fried broad rice noodles with broccoli and egg.

Kwyatio Pad Gai

Fresh noodles stir fried with vegetables and lime leaf. Spicy.

Pineapple Coconut Fried Rice

Served with your choice of protein.

Basil Fried Rice

Prepared with basil leaves, bell peppers, chili paste and tomatoes. Served with your choice of protein.

Drunken Noodles

Spicy stir fried broad rice noodles with basil, onions, egg and bell peppers.

Mee-Ga-Thi

Spicy stir fried coconut noodles with chicken, baby shrimp, peppers, mushrooms, bean sprouts and basil.

Phi-Phi Island Fried Rice

Mixed seafood served with yellow curry and scallions.

Pad Wooson

Pan fried clear noodles with shrimp or vegetarian mock duck, shiitake mushrooms, tomatoes and vegetables.

Laverne Sushi Lunch

Six pieces of sushi and a California roll. Served with salad and miso soup.

Laverne Sashimi Lunch

11 pieces of assorted fish. Served with salad and miso soup.

Chirashi Lunch

11 pieces of assorted fish over a bed of sushi rice. Served with salad and miso soup.

Laverne Sushi and Sashimi Lunch

Five pieces of sushi, eight pieces of sashimi and one spicy tuna roll. Served with salad and miso soup.

Trio Sushi Lunch

Three pieces of tuna, three pieces of salmon and three pieces of yellowtail. Served with salad and miso soup.

Dragon Great Neck Roll

Eel and cucumber topped with sliced thick avocado, eel sauce and red tobiko.

Golden Fish Roll

Fried white fish and mango inside. Topped with salmon and special chef sauce with fried shallots.

Spicy Tuna Tempura Roll

Deep fried spicy tuna and avocado outside with scallions and masago.

Fancy Dragon Roll

Shrimp tempura, cucumber and mango topped with eel, avocado and smoked salmon.

Gladiator Roll

Tuna, salmon, yellowtail and avocado inside. Fresh salmon, smoked salmon and avocado outside.

Shiny Day Roll

Spicy salmon and tempura crunch inside. Fresh salmon, smoked salmon and avocado outside.

Rainbow Roll

Kani, cucumber and avocado topped with assorted fish.

On Fire Roll

Eel and avocado inside. Topped with spicy tuna, scallions and masago.

Black and White Roll

Eel, avocado, spicy tuna and mango covered with black tobiko, eel sauce and hot sauce.

White Snow Roll

Shrimp tempura and cucumber inside. Homemade lobster salad and caviar outside.

Lover Roll

Spicy tuna, salmon, yellowtail, caviar and avocado inside. Topped with tuna and served with spicy mayo.

Mark's Roll

Shrimp tempura, mango and spicy tuna topped with spicy kani, masago and eel sauce.

Happy Roll

Spicy tuna and cucumber inside. Deep fried and topped with spicy salmon and red tobiko.

Day on the Beach Roll

Shrimp tempura and cucumber topped with spicy eel, spicy mayo, eel sauce, wasabi mayo and red tobiko.

Volcano Roll

Kani and avocado inside. Topped with baked scallops and spicy crab with masago and eel sauce.

Mango Roll

Shrimp tempura and cucumber topped with mango and avocado with eel sauce.

Flying Crab Roll

Shrimp tempura, spicy tuna and avocado. Topped with soft shell crab and sweet sauce.

Laverne Roll

Shrimp tempura, cucumber and cram cheese topped with avocado, spicy tuna and masago.

Tornado Roll

Tuna, yellowtail, scallions and spicy mayo. Topped with eel, kani, avocado, spicy mayo and eel sauce.

Balinese Duck Breast

Braised Long Island duck, shiitake mushrooms, bok choy, bean sprouts, ginkgos, red dates and goji berries. Served in a bowl with Thai cinnamon brown sauce.

Char-Grilled Teriyaki Sauce

Your choice of protein.

Tempura Entree

Deep fried shrimp and vegetables. Served with tempura sauce.

Soft Shell Crab and Shrimp Scampi

Sauteed shrimp and soft shell crab with bell peppers, scallions, celery, chili paste and eggs in chef's special sauce. Spicy.

Steak Frites

Grilled ribeye steak with french fries and Asian sauce.

Reduction de Vin Ribeye

Ribeye with red wine reduction. Served with vegetables.

Crispy Tilapia Laverne

Prepared with your choice of sauce.

Crispy Duck Sookk

Half duck prepared with your choice of sauce.

Black Sea Bass

Prepared with your choice of sauce.

Chilean Sea Bass

Marinated in a mustard soy sauce and onion honey dressing.

Medley de Coquillages

A flavor combination of lobster tail, shrimp and scallops.

Vegetable Sushi

Eight pieces of vegetable sushi and one avocado cucumber roll. Served with salad and miso soup.

3 Rolls Combo Dinner

Your choice of three rolls. Served with salad and miso soup.

Sushi Dinner

Seven pieces of sushi with California roll. Served with salad and miso soup.

Sashimi Dinner

15 pieces of sashimi. Served with salad and miso soup.

Chirashi

15 pieces of assorted fish on a bed of rice. Served with salad and miso soup.

Sushi Laverne

Nine pieces of sushi with spicy tuna roll. Served with salad and miso soup.

Sashimi Laverne

18 pieces of sashimi. Served with salad and miso soup.

Tuna Sushi Sensation

Eight pieces of tuna sushi. Served with salad and miso soup.

Tuna Sashimi Sensation

Nine pieces of tuna sashimi. Served with salad and miso soup.

3 Colors Sushi

Three pieces of tuna, three pieces of salmon, three pieces of yellowtail and spicy, crunchy roll. Served with salad and miso soup.

Sushi and Sashimi Combination

10 pieces of sashimi, five pieces of sushi and one chef selected spicy roll. Served with salad and miso soup.